Ceviche and fish in Dallas

Mexican restaurant offers a warm and inviting atmosphere with stunning decor including a butterfly-themed room and an awesome patio. Music is soothing, and complimentary valet parking adds convenience. Drinks like skinny frozen margaritas and mojitos stand out for their quality.

Freshness stands out with the ceviche featuring banana plantain. It offers flavorful and beautiful presentation that recalls authentic tastes from Mexico.

Fish here is fresh and full of flavor. The fish tacos stand out as a highlight.

Seafood restaurant combines retro diner vibe with a fish market inside and a great patio outside. Atmosphere feels lively and a bit noisy, fitting the casual seafood market style. Comfortable booths invite diners, while a varied seafood selection stands out as a key feature.

Tropical and shrimp ceviches stand out with fresh flavors and a delicious balance. Both ceviche and shrimp cocktail come across as very good and enjoyable.

Freshness stands out with consistently fresh fish and a variety of high-end fish options. The fish and chips come highly praised, often paired with sides like roasted corn salad or gumbo.

Seafood restaurant offers a bright, relaxed atmosphere with sunlit spaces and a buzzing yet welcoming vibe. Hard surfaces create a loud acoustic environment, while comfortable booths provide privacy and their own ambience. The space combines simple elegance with a cool bar area, making it suitable for both casual and upscale dining.

Freshness stands out with the Baja Ceviche and pork belly ceviche offering bold flavors. The ceviche ranks among the freshest available, paired well with dishes like Oysters Rockefeller.

Fish dishes come out tender and cooked to perfection. The fish and chips stand out with a crispy, well-seasoned batter and a tasty tartar sauce.

Restaurant offers a modern elegant dining room adorned with local art and thoughtfully set tables. Atmosphere feels chic and inviting, with perfect music that encourages lingering. Guests enjoy a spectacular vibe suited for date nights or dinners with friends.

Bold and brilliant textures define the ceviche de chicharrón, creating a nearly celestial taste experience. The ceviche caribeño offers a fresh, Latin twist with vibrant flavors and satisfying texture.

Fish appears mainly in ceviche style, with a strong lemony flavor that can overpower the fish itself. The fish used resembles tilapia rather than a higher-quality cut.

Tex-Mex restaurant offers a vibrant atmosphere with live music and a full-service bar inside a spacious setting. Decor features metal decorations and family pictures, creating a welcoming, home-like vibe. Fresh, handmade tortillas and standout margaritas add to the authentic experience.

Bright, fresh, and perfectly balanced flavors define the ceviche here. It comes in forms like ceviche tostada and pairs well with grilled fish and flavorful salsas.

Complimentary fish soup starts the meal with a deeply savory and comforting flavor. The Red Fish a la Veracruzana offers delicious texture and taste, while the ceviche and grilled fish add fresh, seafood-forward options.

Vintage saloon style blends with modern gastropub design to create a chic, lively atmosphere. Large bar area offers inventive cocktails alongside a Southern-inspired menu featuring comfort food and barbecue favorites. Space suits dates and celebrations with a memorable, fun vibe and attention to detail.

Rock shrimp ceviche stands out with thin sliced potato chips seasoned with chili and spices. It pairs well with a crisp Caesar salad and offers a fresh, flavorful start to the meal.

Smoked fish dip stands out as a tasty and above-average option. Fish sandwiches and red snapper also feature prominently alongside baked oysters and a fish burger.

Elegant, super clean seafood restaurant with a quiet, pleasant atmosphere. Offers authentic Sinaloa style seafood including fresh aguachiles and Mexican beer. Prices are notably high compared to typical seafood places.

Shrimp ceviche stands out as delicious. Options include Ceviche mixto and Botana Pacifico. Ceviche tostadas come in a bucket portion priced at 112 dollars.

Marlin Tacos and Fried Fish stand out with their crispy texture and fresh taste. Both fish and breaded cutlet share the same frying oil, confirmed by staff.

Seafood restaurant offers a large patio with picnic tables and low lighting inside. Atmosphere feels family-friendly but can get rowdy during sports events. Seating shows wear, and music volume sometimes rises, affecting the vibe.

Ceviche here stands out for its fresh, vibrant flavors that remind of homemade recipes. It pairs well with shrimp cocktail and coconut shrimp, creating a seafood combo that many enjoy.

Fried fish comes out fresh and hot, made to order with good quality and reasonable prices. The blackened catfish with rice and fish and coconut shrimp basket stand out as tasty options.

Outdoor seating with enclosed heaters creates a lively, comfortable vibe reminiscent of sitting on a dock. The setting is humble and simple, with a small, clean interior and self-serve style. Seafood-focused menu draws a crowd, especially for crawfish and margaritas.

Freshness stands out in the ceviche here, making it very refreshing. The dish consistently rates well and pairs nicely with the shrimp cocktail.

Fish tacos come out pretty good with a solid flavor. Fried fish is mostly catfish coated in cornmeal but lacks seasoning. Other seafood options include oysters on half-shell and shrimp.

Mexican seafood restaurant offers family-friendly atmosphere with a Latin music vibe and generous portions. Margaritas, especially guava and tamarind flavors, stand out as strong and flavorful. The place maintains a very clean and presentable environment.

Ceviche tostadas stand out with fresh, bright flavors often paired with shrimp or pico de Gallo. The ceviche comes in combos with shrimp and crab legs, offering a delicious seafood mix.

Fish tacos stand out with clean, flaky fish and balanced Cajun flavor that adds just enough heat. Fried fish and shrimp options come with delicious seafood broth and sides like rice and guacamole.

Loud, energetic atmosphere with close tables and a festive entrance creates a lively dining experience. Fresh tortillas made by a visible machine add a unique touch, while strong margaritas and top-rated fajitas define the menu's appeal.

Snapper ceviche stands out with its freshness and bold flavor. It works well as a light, appetizing starter.

Texas Redfish comes in a large portion and tastes really good. Fish tacos and dishes with fish and shrimp offer tasty options with solid flavors.