Pasta with oysters in Dallas

Seafood restaurant combines retro diner vibe with a fish market inside and a great patio outside. Atmosphere feels lively and a bit noisy, fitting the casual seafood market style. Comfortable booths invite diners, while a varied seafood selection stands out as a key feature.

Freshly chucked oysters come to order with a choice from Rhode Island and Connecticut sources. Charbroiled and fried oysters stand out for their sweetness and freshness from the Atlantic Ocean.

Spacious, modern restaurant with an airy layout and beautiful patio offers a romantic, upscale atmosphere enhanced by live jazz music on select evenings. The setting feels intimate and thoughtfully designed, featuring glowing candlelight and elegant decor. Noise levels rise during busy hours, creating a lively but sometimes loud environment.

Homemade pastas stand out with fresh, rich flavors. Crab ravioli offers a delicate seafood taste paired with a crispy texture.

Elegant old school steakhouse with a large horseshoe bar and Louisianan vibe creates a warm, intimate atmosphere. Music features New Orleans style selections adding to the lively energy. The space fills quickly, making reservations advisable.

Lobster spaghetti stands out with rich flavors, while the smoked mozzarella ravioli offers a creamy twist. The Mardi gras Pasta brings bold, vibrant tastes to the table.

Fresh oysters come in several styles including Rockefeller and raw, often paired with other seafood dishes. Half-off specials highlight options like Fleur de Lis and Oyster St Claude, emphasizing quality and variety.

Open concept dining with large windows and an expansive outdoor patio creates a bright, airy space. Atmosphere stays warm and inviting with a lively yet comfortable energy. Guests enjoy expertly crafted cocktails and fresh seafood in a stylish, elegant setting.

Bucatini pasta cooks al dente with a cream sauce that has a zing of lemon and plenty of tender lump crab. The chew on the pasta and the sauce balance well together.

Chic interior with velvet banquettes, marble accents, and sculptural lighting creates a glamorous setting. Atmosphere feels vibrant and warm, perfect for special occasions despite tight seating. Exceptional cocktails and carefully curated details enhance the overall fine dining experience.

Butternut pasta shines with brown butter and basil, delivering rich, memorable flavors. Pastas stand out alongside croquets, duck, and veal as favorites on the menu.

Fresh oysters come with a mezcal and red pepper vinegar mignonette that adds a unique kick. They serve Murder Point Oysters that are flavorful and not gritty, often paired with bread and butter.

Upscale American restaurant with opulent decor and a lively, stylish atmosphere. Ambiance ranges from romantic elegance to a nightclub-like energy with dim lighting and loud music. Offers complimentary valet parking and a thoughtful wine list, attracting a great crowd.

Spicy Lumache Arrabbiata and Truffle Scarpinocc stand out among the pasta options. Both pasta dishes and halibut come out delicious and memorable.

Start with fresh oysters that come with crudo and carpaccio options. These dishes deliver strong, vibrant flavors alongside rich accompaniments like fois gras and caviar egg salad.

Classic steakhouse with cozy booth seating and a 60's upscale vibe creates an intimate, exclusive club atmosphere. Expertly crafted cocktails and dry-aged steaks complement the relaxed elegance. Artful decor and a warm ambiance make it a standout for fine dining.

House made pasta stands out with its delicious texture and flavor. Seafood pasta features fresh prawns and is a favorite choice. Bolognese offers a rich, satisfying sauce that complements the pasta well.

Oysters come fresh from the East Coast and arrive with great sauces. They pair well with steak and foie gras, showing quality ingredients and perfect cooking.

Upscale seafood restaurant with an old-school New York vibe and expansive bar at its center. Atmosphere blends cozy elegance and low noise, allowing easy conversation despite busy crowds. Interior features wood and mirrors with thoughtful decor creating a charming, inviting space.

Seafood pasta stands out with lobster pasta and clams pasta offering rich flavors without heavy sauce. The dishes balance fresh seafood and light preparation, making them memorable even when reheated.

Fresh and flavorful oysters on the half shell stand out here. The oysters Rockefeller and baked oysters offer tasty variations, supported by a fantastic raw oyster selection.

Bright, spacious restaurant with indoor and outdoor seating including a heated patio and a garage door that opens to the outside. Atmosphere stays calm and inviting, suitable for small gatherings and evenings. Offers free valet parking and features occasional light shows and live music.

Short rib and poblano sauce macaroni stands out with its rich flavors. Four cheese ravioli offers a creamy, cheesy bite. Pastas come with bold, distinctive sauces.

Fresh oysters come chilled and taste good. They tend to be a bit small for the price but still stand out among other dishes like potstickers and roasted chicken.

Vintage saloon style blends with modern gastropub design to create a chic, lively atmosphere. Large bar area offers inventive cocktails alongside a Southern-inspired menu featuring comfort food and barbecue favorites. Space suits dates and celebrations with a memorable, fun vibe and attention to detail.

Street corn ravioli stands out with a unique and tasty flavor. The elotes ravioli works well as a light appetizer, and the pasta dishes overall are delicious and satisfying.

Fresh oysters come in several styles including Paloma style and dressed oysters. A dozen oysters often appear as an appetizer paired with sausage, highlighting the variety and quality available.

Upscale restaurant offers glamorous fine dining with next-level decor and a spacious patio suited for people watching. Atmosphere stays classy and vibrant, blending indoor elegance with outdoor charm. Signature cocktails and premium dishes complement the energetic yet refined vibe.

Truffle mushroom spaghetti and vodka pasta stand out with rich flavors. Creative dishes like sashimi pasta and sushi pizza pasta add unique twists.

Fresh oysters come with good flavor and texture and are served with accompanying sauces. They are of normal size despite being described as tiny.

Upscale American restaurant with tasteful decor and a cozy neighborhood vibe. Atmosphere feels next level with a speakeasy bar tucked in the back, popular for nightcaps. Food and drinks include elite burgers and custom cocktails, creating a lively yet intimate setting.

Crab spaghetti features a light, flavorful sauce packed with crab. Rigatoni Genovese cooks to perfect al dente with a sear and tender inside. Pasta dishes consistently come out excellent and well-prepared.

Oysters come fresh and are served with perfectly complimented sauces. They appear on the menu as oysters on the half shell and are consistently described as excellent and superb.

Redesigned historic property offers beautiful interior and charming outdoor patio with a New Orleans vibe. Atmosphere feels welcoming and lively, though noise can rise in the small space. Known for well-crafted cocktails and a unique menu, it suits casual and date dining.

Handmade pasta stands out with dishes like smoked cheek ravioli and Crawfish Monica. The pasta is fresh and flavorful, though some portions like the ravioli come at a higher price.

Charbroiled oysters arrive as a starter and come highly recommended. Fresh oysters are served in six-piece portions when requested.

Restaurant offers N'awlins style decor and a Louisiana theme with live music enhancing the atmosphere. Space feels cozy and clean with a mom & pop vibe and many screens showing sports. Energy is relaxed and welcoming, attracting those who appreciate authentic Creole and Cajun cuisine.

Seafood Pasta features crawfish and chicken with a side salad. The sauce has a strong, embedded flavor that makes it worth licking the container. The pasta is part of a Monica lunch special known for being very tasty.

Fresh oysters come in good size and are succulent and juicy. Oysters Rockefeller feature ooey gooey sauce and melted cheese with spinach, served with bread to mop up the flavors.

Upscale restaurant with beautiful interior and live band music creates a lively atmosphere perfect for conversation and celebrations. Tables are arranged with backs against each other, adding a sense of exclusivity. The vibe blends classy design with energetic social interaction.

Lasagna stands out with its truffle meat sauce rich in garlic and truffle flavors, served hot. Pasta dishes overall come across as very tasty and well-prepared.

Charbroiled oysters stand out with a rich, smoky flavor that impresses even those familiar with New Orleans cuisine. They pair well with other seafood like glazed shrimp and crab beignets, creating a bold, savory experience.

U-shaped bar with a small, cozy layout and an outdoor patio featuring fans and heaters creates a laid-back, friendly neighborhood vibe. Live music and DJ sets add to the homey atmosphere filled with regulars and good energy for drinks or watching games.

Cajun shrimp pasta stands out with options to add mushrooms and broccoli. Blackened chicken pasta also features as a popular choice. The pasta dishes come with a spicy, flavorful kick.

Fresh oysters on the half shell come cold and ready to enjoy. Fried oysters and po' boys with catfish and shrimp offer great flavor and a satisfying bite.

Steak house offers three distinct seating areas including a cozy bar, piano room, and dance space lively after 9 pm. Atmosphere blends vibrant energy with a stylish crowd dressed for nightlife, supported by live music and surprise performances. Interior design is stunning and inviting, creating a destination feel beyond typical dining.

Rich vodka sauce defines the rigatoni and chicken pasta dishes here. Both offer bold flavors that stand out in the pasta selection.

Freshness stands out with PEI oysters served alongside a mignonette sauce that is acidic and flavorful. Oysters come consistently delicious and fresh, making them a notable part of the menu.