Pasta and seafood in Dallas

Colorful, handmade Mexican tile tables and traditional religious décor create a warm, welcoming atmosphere that feels like home. The space is bright and clean with a modern touch, offering a pleasant and calm vibe. Family-run energy brings authenticity and a sense of care to the environment.

Green spaghetti stands out as a unique side dish served with pork chop and milanesa de pollo. The spaghetti pairs well with various dishes and is consistently well-liked.

Shrimp features prominently with enchiladas verdes and a Shrimp Cocktail that stands out. The menu also includes a fish fillet plate and chicharrones, offering a variety of seafood options.

Southern restaurant offers a laid-back atmosphere with a cool R&B vibe and live DJ music during weekend brunch. Bright, clean interior feels welcoming and suits both romantic dinners and business meetings. Food features crispy fried catfish and flavorful seafood, creating a local favorite spot.

Creamy pasta stands out with its rich texture and pairs well with catfish or greens. Spaghetti appears alongside classic Southern sides like mac and cheese and red beans and rice.

Seafood here features a crispy fried fish with excellent seasoning and two real filets per serving. The seafood boil stands out with rich flavors and a Cajun style that is both tasty and not greasy.

Small interior hosts a warm and cozy vibe with live band and DJ creating a lively atmosphere. Beautiful artwork and a full bar add to the inviting setting. The space includes a small enclosed patio for outdoor seating.

Rich and flavorful pasta dishes stand out here, especially the lemon pepper chicken pasta and lemon pepper penne. Collards and lemon pepper pasta also come highly recommended.

Fish comes out crispy and flavorful, seasoned well and served hot. The catfish is real and fried to perfection, making the fish fry generous and satisfying.

Food truck setup offers outdoor picnic tables and an open cooking area where meals are prepared in front of diners. Atmosphere feels like a genuine Jamaican celebration with welcoming, uplifting vibes that embrace everyone. Seating outside encourages a relaxed, communal experience with lively energy.

Oxtail pasta stands out with rich, flavorful sauce. The menu also features Rasta Pasta and dishes paired with jerk chicken that add bold, spicy notes.

Fish cooked to perfection stands out with rich, flavorful seasoning. Oxtail offers a distinct, savory taste that complements the seafood well.

Small space with home-grown respectful atmosphere and warm, inviting vibe feels like a family cookout with 5-star taste. Staff stay friendly and welcoming, creating a chill environment perfect for casual or family dining. Unique dishes and a twisted Hennessy sipper add distinctive flavor to the experience.

Seafood pasta features crawfish, shrimp, lobster, and a rich Mardi Gras sauce with three meats. Alfredo pasta offers a creamy, delicious experience. Seafood is abundant in every bite.

Seafood pasta features a rich mix of crawfish, shrimp, and lobster in a Mardi Gras sauce. Twisted shrimp also stands out alongside the consistently delicious flavors.

Low key Cajun restaurant with casual atmosphere and soft good music creates an inviting vibe. Space is clean and cute but seating is limited, offering a welcoming environment with friendly touches like free daiquiris. The place feels like a hole-in-the-wall mom-and-pop spot with great energy.

Creamy Cajun pasta stands out with its rich texture and spicy seasoning. The pasta offers a good balance of flavor with a bit of heat.

Seafood here features a generous seafood boil and jumbo shrimp cooked to perfection. The shrimp po-boy stands out as a satisfying option for a quick seafood fix.

Rebuilt historic bank building offers a cozy interior with lush patio views overlooking downtown. Atmosphere stays relaxing and inviting, especially after 9 pm, with a carefully curated playlist and absence of harsh lighting. The space attracts those seeking a quiet dinner or casual game watching in a warm, adult environment.

Vodka pasta comes with filet mignon and blackened Texas redfish. Duck confit pasta offers a creamy, savory, indulgent twist. Shrimp and pesto pasta pairs well for sharing.

Blackened redfish stands out with its rich flavor, paired well with Parmesan risotto and fruit salsa. The Redfish Risotto impresses with its creamy texture, while the shrimp and grits offer a satisfying seafood option.

Italian restaurant offers a baroque interior with candlelit tables and live music creating a romantic atmosphere. The space feels authentic and intimate, decorated with statues, painted ceilings, and fresh flowers. Guests enjoy an electric vibe that transports them to Italy.

Lasagna stands out with rich layers and fresh flavors. Seafood pasta and fettuccine Alfredo with chicken offer bold, satisfying tastes. Angel hair pasta cooks perfectly every time.

Seafood dishes feature fresh flavors and careful cooking. Shrimp Scampi and seafood linguine in pink sauce stand out for their rich taste and balance.

Small, charming Italian restaurant with bright, beautiful interior and a big mural. Atmosphere stays quiet and calm, supporting easy conversation with a family-friendly vibe. Features include an open bar and a TV for games, blending relaxed and sophisticated elements.

Shrimp fettuccine features capers that add a hint of olive-like acidity while keeping the sauce smooth. Lobster ravioli and cheese ravioli come fresh and flavorful, alongside classic dishes like lasagna and spaghetti.

Shrimp dishes like shrimp fettuccine and shrimp scampi feature generous portions and fresh flavors. Linguine with clams comes in a light lemon sauce that tastes clean and not oily.

Coffee shop with live jazz music and classy decor creates a laid-back, high-end atmosphere. Spacious seating allows for comfortable work or socializing. Known for signature cocktails and a menu that blends casual dining with upscale vibes.

Oxtail pasta offers a rich, hearty flavor. Rasta pasta stands out with its spicy kick and generous meat portions.

Shrimp features prominently in a shrimp basket that stands out. Fish and grits come with rich flavors that pair well with brunch drinks like mimosas.

Greek restaurant offers an elegant atmosphere with beautiful indoor and outdoor patio spaces and a fresh fish market where diners select their own catch. The vibe is warm and lively, balancing festive energy without overwhelming. Guests enjoy Greek wines and crafted cocktails alongside authentic dishes like grilled halibut and baklava.

Lobster pasta stands out as a shared entree alongside lamb chops, both prepared with high quality ingredients. The pasta dish pairs well with other seafood options like oysters and crab cake.

Fresh fish like sipoura gets cooked perfectly and deboned right at the table. The menu features jumbo shrimp, oysters, crab cake, and lobster pasta, all with high-quality seafood and shellfish options.

Small restaurant with simple decor and spacious table layout creates a cozy, welcoming atmosphere. The vibe is quiet and relaxed, resembling a mom-and-pop setting. Cleanliness and modern touches add to the comfortable, homey feel.

Creamy textures stand out in the rose pasta and other pasta dishes. Portions come in a generous size. Pasta options are surprisingly good alongside other menu items like fish and pork katsu.

Fish Katsu stands out as a delicious cutlet option. Shrimp tempura and shrimp omurice also offer great seafood flavors alongside other dishes like tonkatsu and hamburger steak.

Sicilian restaurant combines chic design with a full Italian bakery and gelato cafe in the back. Atmosphere ranges from loud and crowded inside to a fabulous patio for cooler weather. Cocktails and wine receive strong praise, complementing the vibrant dining experience.

Fresh pastas stand out here with options like mafalde pasta. Custom dishes include vodka sauce and chicken Parmesan meatballs that pair well together.

Fritto misto features a crispy mix of tempura shrimp, calamari, and fennel with a light, slightly salty breading. The trio seafood calamari offers a delicious garlic flavor and is not greasy.

Renovated 1917 home creates an intimate, casual Italian village vibe with elegant decor and beautiful patio. Space feels cramped with tables close together but maintains an inviting atmosphere. Bartender singing adds a unique touch to the warm, lively energy.

Homemade pasta shines in dishes like the Bucatini all’Amatriciana with perfectly cooked noodles and balanced spices. The lasagna stands out as flavorful and rich, alongside creamy pastas and fresh seafood options.

Fish dishes come out perfectly cooked with fresh, flavorful ingredients. Linguine with clams features plump clams in a light sauce, and the red fish stands out as delicious and fresh.

Elegant old school steakhouse with a large horseshoe bar and Louisianan vibe creates a warm, intimate atmosphere. Music features New Orleans style selections adding to the lively energy. The space fills quickly, making reservations advisable.

Lobster spaghetti stands out with rich flavors, while the smoked mozzarella ravioli offers a creamy twist. The Mardi gras Pasta brings bold, vibrant tastes to the table.

Fresh oysters stand out with their clean taste. The BBQ shrimp and Crab Beignet appetizers offer bold, rich flavors that kick off the meal well.

Mechanical bull and huge TVs create an energetic sports-bar vibe with bright lighting and lively music. The space feels compact but fun, attracting people looking to watch games or enjoy casual hangouts. Free bull riding and interactive bar features add a unique twist to the atmosphere.

Cajun pasta stands out with bold flavors and gets strong recommendations. The cabin pasta earns praise for its quality, while the spaghetti lacks appeal and feels basic.

Bang Bang Shrimp stands out as a favorite appetizer. Eggrolls also pair well with the shrimp, making both solid choices to start with.

Bright, spacious restaurant with indoor and outdoor seating including a heated patio and a garage door that opens to the outside. Atmosphere stays calm and inviting, suitable for small gatherings and evenings. Offers free valet parking and features occasional light shows and live music.

Short rib and poblano sauce macaroni stands out with its rich flavors. Four cheese ravioli offers a creamy, cheesy bite. Pastas come with bold, distinctive sauces.

Fresh cold water oysters stand out alongside savory dishes like Shrimp and Grits and Volcano Rock Shrimp. Fish tacos and other seafood entrées consistently deliver solid flavors.

Seafood restaurant combines retro diner vibe with a fish market inside and a great patio outside. Atmosphere feels lively and a bit noisy, fitting the casual seafood market style. Comfortable booths invite diners, while a varied seafood selection stands out as a key feature.

Freshness stands out with Atlantic salmon fillets and oysters chucked to order. The charbroiled oysters and calamari deliver a notable seafood experience close to East Coast quality.

Open concept dining with large windows and an expansive outdoor patio creates a bright, airy space. Atmosphere stays warm and inviting with a lively yet comfortable energy. Guests enjoy expertly crafted cocktails and fresh seafood in a stylish, elegant setting.

Bucatini pasta cooks al dente with a cream sauce that has a zing of lemon and plenty of tender lump crab. The chew on the pasta and the sauce balance well together.

Red fish stands out on the menu with fresh, clean flavors. The Bolognese offers a rich, seafood twist worth trying.

Spacious, modern restaurant with an airy layout and beautiful patio offers a romantic, upscale atmosphere enhanced by live jazz music on select evenings. The setting feels intimate and thoughtfully designed, featuring glowing candlelight and elegant decor. Noise levels rise during busy hours, creating a lively but sometimes loud environment.

Homemade pastas stand out with fresh, rich flavors. Crab ravioli offers a delicate seafood taste paired with a crispy texture.

Oysters have a slightly smokey flavor with a flavorful broth that stands out. The seafood overall is amazing and pairs well with cornbread.

Dim lighting and Manhattan-style design create an elegant, jazzy atmosphere with a stunning lounge area. Live music plays in the lounge, adding a loungey vibe without filling the entire restaurant. The space feels intentionally designed for a chic, relaxed dining experience.

Weekend-only lasagna stands out alongside the entertaining tableside Fettuccine Funghi e Tartufo. Meatballs and steaks complement the pasta offerings, with a gelato cart rounding out the meal.

Seafood risotto features about six different shellfish, all perfectly cooked, with a huge portion size. Shrimp come well seasoned and tasty.

Classic bar and grill in a historic building offers a warm, cozy atmosphere with live music and sports TVs. Walls display memorable decor like beer signs and stuffed fish, creating a lively, down-home vibe. The patio adds an outdoor option, enhancing the relaxed, friendly energy.

Diablo Shrimp with Angel Hair stands out with its beautiful preparation and flavor. Options like pasta primavera and 4 cheese pasta with chicken offer tasty variety and good value.

Seafood dishes feature fresh fish with large portions, like the yellowfin tuna fish tacos and Diablo Shrimp with Angel Hair Pasta. Fried options include fish and mushrooms, all prepared with care and good flavor.

Converted factory space with tall ceilings and brick walls creates an open, modern setting. Atmosphere blends jazz music and lively sports viewing, with areas both for TV fans and those seeking quiet. Decor and lighting feel elegant and cool, supporting a vibrant yet relaxed energy.

Sauces stand out with an amazing pasta sauce and a notable alfredo pasta zepp. Dishes like the pasta zepp and NY Strip combine creativity and flavor, making pasta a highlight here.

Shrimp skewers stand out with well seasoned shrimp and a charred lemon that adds a nice touch. Pasta with shrimp comes served in a half baguette and costs around $30.

Large dine-in space offers a chill, friendly atmosphere with clean, quiet surroundings. Counter ordering supports a diverse menu highlighted by best-in-area birria tacos. Prices remain reasonable, making it a solid spot for quick, authentic meals.

Shrimp pasta with veggies stands out as a delicious option. Italian fusion pasta offers a spectacular twist on traditional dishes. Pasta dishes consistently impress with their wow factor.

Shrimp dishes stand out with shrimp tacos featuring fresh sliced avocado for a refreshing taste and shrimp tostadas served with green sauce. The shrimp pasta includes veggies and offers a delicious option.

Cozy Italian restaurant with charming decor and a full bar featuring TVs at moderate volume. Atmosphere balances lively and relaxed, suitable for casual or special occasions. Offers a pleasant, inviting vibe with a neighborhood feel and less crowded early evenings.

Flavorful and cheesy pasta dishes stand out here. Spaghetti noodles are thin, paired with tender chicken or well-cooked sausage and peppers. Portions are generous enough for leftovers.

Shrimp Scampi stands out as a popular dish, often praised for its flavor. Other seafood options include Shrimp Alfredo and seafood served over vegetables, both noted for their quality.

Space blends Japanese and Western decor with warm modern-wood finishes and cozy seating. Atmosphere feels lively and vibrant, with music and staff adding to a unique Japanese cowboy vibe. Patio offers a quieter spot amid the energetic indoor scene.

Corn and miso ravioli stands out with its rich flavor and unique twist. Carbonara and ravioli with brown butter also feature as notable pasta dishes with bold flavors and creative ingredients.

Shrimp tempura handrolls and nigiri stand out with fresh, well-cut fish. Crudos balance traditional flavors with modern techniques. Unique dishes like dry aged cowboy butter topped with uni butter add richness.

Upscale restaurant offers glamorous fine dining with next-level decor and a spacious patio suited for people watching. Atmosphere stays classy and vibrant, blending indoor elegance with outdoor charm. Signature cocktails and premium dishes complement the energetic yet refined vibe.

Truffle mushroom spaghetti and vodka pasta stand out with rich flavors. Creative dishes like sashimi pasta and sushi pizza pasta add unique twists.

Classic steakhouse with cozy booth seating and a 60's upscale vibe creates an intimate, exclusive club atmosphere. Expertly crafted cocktails and dry-aged steaks complement the relaxed elegance. Artful decor and a warm ambiance make it a standout for fine dining.

House made pasta stands out with its delicious texture and flavor. Seafood pasta features fresh prawns and is a favorite choice. Bolognese offers a rich, satisfying sauce that complements the pasta well.

Oysters stand out as some of the best in the city, served fresh and flavorful. The seafood pasta and lobster corn dogs offer solid options, while prawns and tuna also appear on the menu.

Upscale seafood restaurant with an old-school New York vibe and expansive bar at its center. Atmosphere blends cozy elegance and low noise, allowing easy conversation despite busy crowds. Interior features wood and mirrors with thoughtful decor creating a charming, inviting space.

Seafood pasta stands out with lobster pasta and clams pasta offering rich flavors without heavy sauce. The dishes balance fresh seafood and light preparation, making them memorable even when reheated.

Specializes in fabulous seafood with standout dishes like oysters Rockefeller and lobster rigatoni. Offers a consistent, high-quality seafood experience for dinner and brunch.

Quaint Italian restaurant with a large bar area and cozy, romantic atmosphere that feels like stepping into Rome. The space balances modern Italian ambiance with a comfortable, welcoming vibe ideal for special occasions and date nights.

Squid-ink pasta sauce stands out with a rich flavor similar to Venetian dishes. The pasta dishes, including a mushroom pasta, deliver solid taste and justify their price.

Seafood here stands out for its freshness and careful preparation. Dishes like mussels and snapper come perfectly cooked and seasoned, while oysters arrive with a balanced mignonette already on them.