Restaurant combines old world Japanese tavern style with a modern setup and offers a hilltop city view. Atmosphere feels authentic and friendly, with staff occasionally singing and playing diverse music. Space is clean and cozy, creating a welcoming vibe distinct from typical Asian restaurants.
Ramen and sushi stand out with fresh, flavorful options like spicy chicken ramen. The sushi offers high-quality sashimi and is often described as the best in the area.
Freshness stands out with the salmon sashimi consistently tasting good. The menu offers a solid variety including sashimi alongside sushi and tempura, all prepared with care.
Good to know
The restaurant offers a grand opening special for new customers.
Today marks their 1-year anniversary with special promotions.
The restaurant is family-friendly, offering kid-friendly dishes and boba.
Sushi restaurant offers a modern minimalist style with cozy, inviting atmosphere and classy piano music. Seating includes both regular and bar options, supporting intimate conversations and sushi watching. The vibe is upscale yet relaxed, creating a polished and warm setting.
Sushi here stands out for its freshness and variety, especially in handrolls and nigiri. The menu offers a polished take on Japanese food with a satisfying, fulfilling quality.
Slices come fresh and buttery with a melt-in-your-mouth texture. The Moriawase sashimi offers a perfect variety, including a seared salmon with a smoky touch.
Good to know
Reservations are recommended for larger groups to ensure seating availability.
The restaurant is very accommodating to dietary restrictions, including gluten-free options.
Expect a busy atmosphere during peak dining hours, especially on weekends.
Small, quaint sushi spot offers an intimate and cozy atmosphere with beautiful decor and a peaceful vibe. The space feels like a hidden gem with a welcoming, family-like energy that suits quiet dinners and dates.
Sushi here offers authentic, high-quality sushi that feels like a trip to Japan. Affordable prices pair well with dishes like pork katsu bento and chef's sashimi plate, making it a solid spot for Japanese food.
Slices come thick and generous, larger than usual. Fish tastes fresh and clean, especially the yellowtail. Each piece melts smoothly on the tongue.
Good to know
The sushi is offered at reasonable prices considering the quality.
The new owner is a chef who previously worked at Nobu in Dallas.
The restaurant tables and bathroom are always clean and well maintained.
Small sushi restaurant resembles a coastal house with Japanese simple elegance and modern colorful dinnerware. Atmosphere feels cozy and homey, sometimes busy and loud when full. Guests watch sushi rolls made fresh, with a BYOB policy and no alcohol served.
Sushi and ramen here stand out for their freshness and quality. Signature dishes include the salmon lovers roll, yellowtail nigiri, and tan tan ramen with balanced spice.
Bluefin tuna sashimi stands out with its freshness and buttery texture that melts in your mouth. The menu offers a great variety from classic nigiri and sashimi to creative rolls.
Good to know
As of September 2024, the restaurant is BYOB.
They do not serve alcohol.
Parking was a challenge.
Spacious interior with stylish decor and an extensive bar creates a vibing atmosphere filled with relaxing jazz music. The environment balances high-class elegance with a welcoming, family-friendly vibe. Booth seating and a few TVs add casual comfort to the lively, bustling space.
Freshness stands out with very fresh sushi and top notch sashimi. The menu includes tempura sushi and spring rolls, combining sushi and Vietnamese flavors.
Sashimi here is incredibly fresh with large slices that highlight the quality. Salmon sashimi melts in your mouth, and every piece tastes top notch.
Good to know
The restaurant offers a great happy hour with discounted drinks.
Birthday celebrations are special here; staff may sing and celebrate with you.
The restaurant is clean and well-maintained, including the bathrooms.
Restaurant blends French and Japanese cuisine in an intimate, quiet setting with soft natural lighting and background music. Space feels like dining at a talented friend's home rather than a formal venue, making it ideal for romantic dates or special occasions. Fresh fish arrives weekly from Japan, supporting a menu unique to the area.
Sushi stands out for its extreme freshness and authentic flavors. Omakase dinners offer a great mix of sushi, sashimi, and maki, paired with tasty soups and curry udon from the Japanese side.
Fish arrives directly from Japan twice a week, ensuring very fresh sashimi. Chef Peter presents an excellent assortment including off-menu choices like Otoro that melts like butter.
Good to know
Megu allows BYOB with no corkage fee.
Reservations are recommended on weekends due to limited seating.
The restaurant is located inside a multi-story building, which can be hard to find.
Japanese restaurant offers dim lighting and smooth jazz music, creating a quiet, peaceful atmosphere. Seating at the bar provides a calming experience with beautifully plated dishes. Unique sushi rolls and fresh fish stand out alongside great options for non-sushi lovers.
Sushi and sashimi come in big portions with consistent quality. Sake and miso soup start the meal well, and the fried rice has a notable kick from extra black pepper.
Sashimi offers a diverse selection with good affordability. Some pieces like Hokkigai show signs of freezer burn, but overall the sashimi quality is wonderful.
Good to know
Lunch plates are priced around $15.
Miso soup and salad are included with sushi roll orders.
It takes about 25 minutes for takeout orders to be ready.
Giant waterfall at the entrance sets a unique atmosphere with chill music and a peaceful vibe. Regulars feel at home in a cozy, clean space with big TVs and bar seating. Sushi quality is consistently top notch, especially the dynamite rolls and fresh sashimi.
Fresh sushi and sashimi melt in your mouth with consistently good quality. Specialty rolls like lobster dynamite and scallop dynamite stand out for their flavor and portion size.
Freshness stands out with excellent sashimi options like toro and Kylemachi, a yellow tail sashimi dressed with garlic, olive oil, salt, and lemon juice. Presentation varies, sometimes resembling raw chicken.
Good to know
Expect minimal wait times during lunch hours, usually under 15 minutes.
Prices for specialty rolls range from $14 to $16 for eight pieces.
Credit cards and mobile payments are accepted; cash is also welcome.
Japanese restaurant offers a cozy, inviting atmosphere with spacious, interesting decor and a classy bar area. TVs with games add a casual touch, making it comfortable for families and couples alike. The vibe balances upscale design with a relaxed, friendly energy.
Ramen stands out with spicy tonkotsu featuring heaps of chili oil. Sushi includes cold, sharp tuna sashimi and a varied menu with salmon rolls and rock shrimp.
Cold, sharp, and honest describes the tuna sashimi here. It stays very fresh and tender, with solid quality across sashimi and sushi options.
Good to know
The restaurant has a variety of sushi and ramen dishes available.
Expect no wait times during off-peak hours.
Prices are reasonable for the portion sizes offered.
Restaurant offers a stunningly designed space with boat and dock-themed decor that feels clean and inviting. Atmosphere stays chill and laid back, perfect for relaxed dining or date nights. Large, fully stocked bar complements the fabulous dining porch and main area.
Buttery, delicate yellowtail sashimi arrives plated with precision. Sushi rolls come out terrific, and Sunday happy hour features 24 oysters, sashimi, a roll, Brussels sprouts, and a drink for $100 before tip.
Yellowtail sashimi comes out buttery and delicate, plated with precision. The sashimi is consistently fresh and of good quality.
Good to know
Happy hour runs from 4 to 6 pm on weekdays with $8 cocktails and $1 oysters.
All-day happy hour is available on Sundays with various specials.
Reservations are recommended to avoid long wait times during peak hours.