Restaurant blends old world Japanese tavern charm with a modern setup and offers a hilltop city view. Salmon sashimi is fresh and tasty, with a solid variety of dishes prepared carefully. Friendly staff create a cozy, authentic vibe with music and singing.
Freshness stands out with the salmon sashimi consistently tasting good. The menu offers a solid variety including sashimi alongside sushi and tempura, all prepared with care.
Good to know
The restaurant offers a grand opening special for new customers.
Today marks their 1-year anniversary with special promotions.
The restaurant is family-friendly, offering kid-friendly dishes and boba.
Sushi spot shines with fresh sashimi that melts in your mouth and a modern minimalist style that feels cozy. Enjoy intimate seating options while soft piano music sets an upscale yet relaxed mood.
Slices come fresh and buttery with a melt-in-your-mouth texture. The Moriawase sashimi offers a perfect variety, including a seared salmon with a smoky touch.
Good to know
Reservations are recommended for larger groups to ensure seating availability.
The restaurant is very accommodating to dietary restrictions, including gluten-free options.
Expect a busy atmosphere during peak dining hours, especially on weekends.
Small sushi spot offers a cozy atmosphere with beautiful decor and a peaceful vibe. Sashimi features thick, generous slices that taste fresh and melt smoothly. Perfect for quiet dinners and dates with a family-like energy.
Slices come thick and generous, larger than usual. Fish tastes fresh and clean, especially the yellowtail. Each piece melts smoothly on the tongue.
Good to know
The sushi is offered at reasonable prices considering the quality.
The new owner is a chef who previously worked at Nobu in Dallas.
The restaurant tables and bathroom are always clean and well maintained.
Small sushi spot feels cozy with Japanese elegance and colorful plates. Bluefin tuna sashimi is fresh and buttery, melting in your mouth. BYOB policy adds to the relaxed vibe, making it a great place for creative rolls and casual dining.
Bluefin tuna sashimi stands out with its freshness and buttery texture that melts in your mouth. The menu offers a great variety from classic nigiri and sashimi to creative rolls.
Good to know
As of September 2024, the restaurant is BYOB.
They do not serve alcohol.
Parking was a challenge.
Cozy Japanese spot blends fresh tuna sashimi with a classy bar and spacious decor. TVs with games add a casual vibe, perfect for families and couples. Sharp, tender sashimi meets an inviting, relaxed atmosphere.
Cold, sharp, and honest describes the tuna sashimi here. It stays very fresh and tender, with solid quality across sashimi and sushi options.
Good to know
The restaurant has a variety of sushi and ramen dishes available.
Expect no wait times during off-peak hours.
Prices are reasonable for the portion sizes offered.
Spacious interior and stylish decor create a vibing atmosphere with relaxing jazz music. Salmon sashimi is incredibly fresh and melts in your mouth. Booth seating adds casual comfort to the lively, bustling space.
Sashimi here is incredibly fresh with large slices that highlight the quality. Salmon sashimi melts in your mouth, and every piece tastes top notch.
Good to know
The restaurant offers a great happy hour with discounted drinks.
Birthday celebrations are special here; staff may sing and celebrate with you.
The restaurant is clean and well-maintained, including the bathrooms.
Japanese restaurant blends dim lighting and smooth jazz for a peaceful vibe. Sashimi shines with diverse selection and good prices, though some pieces show minor flaws. Unique sushi rolls and fresh fish offer great choices beyond sushi.
Sashimi offers a diverse selection with good affordability. Some pieces like Hokkigai show signs of freezer burn, but overall the sashimi quality is wonderful.
Good to know
Lunch plates are priced around $15.
Miso soup and salad are included with sushi roll orders.
It takes about 25 minutes for takeout orders to be ready.
Giant waterfall and chill music create a peaceful vibe. Sushi shines with fresh sashimi like toro and Kylemachi, dressed simply for flavor. Cozy, clean space with big TVs and bar seating makes regulars feel at home.
Freshness stands out with excellent sashimi options like toro and Kylemachi, a yellow tail sashimi dressed with garlic, olive oil, salt, and lemon juice. Presentation varies, sometimes resembling raw chicken.
Good to know
Expect minimal wait times during lunch hours, usually under 15 minutes.
Prices for specialty rolls range from $14 to $16 for eight pieces.
Credit cards and mobile payments are accepted; cash is also welcome.
Restaurant offers an intimate, quiet setting with soft natural lighting perfect for romantic dates. Fresh fish arrives twice weekly from Japan, delivering very fresh sashimi including rare Otoro. The blend of French and Japanese cuisine creates a unique, homey dining experience.
Fish arrives directly from Japan twice a week, ensuring very fresh sashimi. Chef Peter presents an excellent assortment including off-menu choices like Otoro that melts like butter.
Good to know
Megu allows BYOB with no corkage fee.
Reservations are recommended on weekends due to limited seating.
The restaurant is located inside a multi-story building, which can be hard to find.