Sashimi and seafood

Sushi restaurant offers a modern minimalist style with cozy, inviting atmosphere and classy piano music. Seating includes both regular and bar options, supporting intimate conversations and sushi watching. The vibe is upscale yet relaxed, creating a polished and warm setting.

Slices come fresh and buttery with a melt-in-your-mouth texture. The Moriawase sashimi offers a perfect variety, including a seared salmon with a smoky touch.

Offers 32 unique types of fish that are consistently fresh and well prepared. The quality of fish stands out in every dish, especially in the rolls where fish and vegetables taste extremely fresh.

Restaurant combines old world Japanese tavern style with a modern setup and offers a hilltop city view. Atmosphere feels authentic and friendly, with staff occasionally singing and playing diverse music. Space is clean and cozy, creating a welcoming vibe distinct from typical Asian restaurants.

Freshness stands out with the salmon sashimi consistently tasting good. The menu offers a solid variety including sashimi alongside sushi and tempura, all prepared with care.

Shrimp tempura stands out with its freshness and nice crunch. Salmon sashimi appears in bento boxes alongside tempura veggies and shrimp, offering a mix of textures.

Small, quaint sushi spot offers an intimate and cozy atmosphere with beautiful decor and a peaceful vibe. The space feels like a hidden gem with a welcoming, family-like energy that suits quiet dinners and dates.

Slices come thick and generous, larger than usual. Fish tastes fresh and clean, especially the yellowtail. Each piece melts smoothly on the tongue.

Fresh fish shines in every dish, from the silky sashimi to the seared salmon served nigiri style with a unique sauce. Rolls like the Great Volcano feature generous portions of shrimp, scallop, and crab with tasty sauces.

Small sushi restaurant resembles a coastal house with Japanese simple elegance and modern colorful dinnerware. Atmosphere feels cozy and homey, sometimes busy and loud when full. Guests watch sushi rolls made fresh, with a BYOB policy and no alcohol served.

Bluefin tuna sashimi stands out with its freshness and buttery texture that melts in your mouth. The menu offers a great variety from classic nigiri and sashimi to creative rolls.

Seafood dishes feature fresh shrimp that stay crispy and never rubbery. Rolls like the snow mountain and spicy shrimp offer a mix of crunchy tempura and balanced heat, while options like the Country Boys Roll combine grilled jalapeno, cream cheese, and seared beef for bold flavors.

Restaurant offers a stunningly designed space with boat and dock-themed decor that feels clean and inviting. Atmosphere stays chill and laid back, perfect for relaxed dining or date nights. Large, fully stocked bar complements the fabulous dining porch and main area.

Yellowtail sashimi comes out buttery and delicate, plated with precision. The sashimi is consistently fresh and of good quality.

Oysters stand out with varieties like Damariscotta and raw options praised for quality. The menu features a Royal Seafood Tower, shrimp toast, fried flounder, and red fish ceviche, all served with flavorful touches like lemon sauce.

Japanese restaurant offers dim lighting and smooth jazz music, creating a quiet, peaceful atmosphere. Seating at the bar provides a calming experience with beautifully plated dishes. Unique sushi rolls and fresh fish stand out alongside great options for non-sushi lovers.

Sashimi offers a diverse selection with good affordability. Some pieces like Hokkigai show signs of freezer burn, but overall the sashimi quality is wonderful.

Freshness stands out with no fish smell and thick cut fish. Sushi features high-quality fish and rolls with incredibly fresh seafood. The sunomono salad combines octopus, shrimp, crabmeat, seaweed, and cucumber for a tasty mix.

Spacious interior with stylish decor and an extensive bar creates a vibing atmosphere filled with relaxing jazz music. The environment balances high-class elegance with a welcoming, family-friendly vibe. Booth seating and a few TVs add casual comfort to the lively, bustling space.

Sashimi here is incredibly fresh with large slices that highlight the quality. Salmon sashimi melts in your mouth, and every piece tastes top notch.

Seafood dishes include shrimp pho, shrimp lo mein, and shrimp tempura rolls. Some meals have limited shrimp portions, and sushi options include raw fish with requests for cooked alternatives.

Restaurant blends French and Japanese cuisine in an intimate, quiet setting with soft natural lighting and background music. Space feels like dining at a talented friend's home rather than a formal venue, making it ideal for romantic dates or special occasions. Fresh fish arrives weekly from Japan, supporting a menu unique to the area.

Fish arrives directly from Japan twice a week, ensuring very fresh sashimi. Chef Peter presents an excellent assortment including off-menu choices like Otoro that melts like butter.

Fresh fish arrives twice a week directly from Japan, ensuring authentic sushi and sashimi. The fish tastes incredibly fresh and flavorful, often described as melting in the mouth.

Giant waterfall at the entrance sets a unique atmosphere with chill music and a peaceful vibe. Regulars feel at home in a cozy, clean space with big TVs and bar seating. Sushi quality is consistently top notch, especially the dynamite rolls and fresh sashimi.

Freshness stands out with excellent sashimi options like toro and Kylemachi, a yellow tail sashimi dressed with garlic, olive oil, salt, and lemon juice. Presentation varies, sometimes resembling raw chicken.

Fresh fish stands out with clear high quality in sushi and bento box dishes. Shrimp appears in both a spring roll and fried rice, adding variety to the seafood options.