Vietnamese food and seafood in Alief

Spacious interior with wood tables and tropical plants creates a cozy, homey vibe. Atmosphere feels authentic and unpretentious, with casual energy and Vietnamese TV shows playing. Late-night hours attract those seeking varied noodle dishes and authentic flavors in a relaxed setting.

Bun Suong stands out with its rich flavor, paired well with dishes like shaken beef and spring rolls. Pho varieties, including the tik tok pho and bun bo hue, offer a delicious range of noodle options.

Shrimp garlic noodles stand out with juicy, garlicky shrimp and rich flavor. The TikTok soup and shrimp balls offer fresh, bouncy textures that highlight the seafood well.

Bright, clean space with a warm, inviting atmosphere and a family vibe. Quiet during weekday lunches with few diners, creating a pleasant, homey feel. Offers complimentary desserts and snacks that add to the welcoming experience.

Bun dau mam tom stands out as a top dish, rivaling those from Vietnam. The Vietnamese Crepe here beats many others, with bo la lot and bun Bò Huế also tasting great.

Seafood dishes feature chunky whole shrimp, scallops, and squid with a distinct aroma from perfect stir-frying. Complimentary shrimp chips and sweet coconut taro add to the experience.

Spacious, clean cafe with a cozy mom-and-pop atmosphere and beautiful decoration. The place fills up regularly, offering affordable, authentic Vietnamese street food with generous portions served mainly for takeout. Early opening hours and a diverse menu make it convenient for quick meals.

Long Xuyen broken rice stands out with authentic flavors and generous portions. Vietnamese coffee and milk tea offer rich, well-balanced tastes alongside dishes like vermicelli with fermented fish sauce and local side plates.

Fish noodle soup stands out with its delicious flavor and reasonable price. The broth carries a rich taste that highlights the seafood well.

Quaint cafe-style space with old Saigon decor and traditional ao dai uniforms creates a homey, nostalgic atmosphere reminiscent of rural Vietnam. The vibe feels like a family-run place with warmth and genuine care. It fills up during peak times but maintains a relaxed energy.

Pho stands out as the star dish with rich, authentic flavor close to what you find in Vietnam. The menu offers a large variety of Vietnamese noodles including hu tieu and mi kho, all served hot and flavorful.

Seafood stands out with plump shrimp, tender squid and octopus, and fresh shrimp wontons cooked to order. Dishes feature rich broths and well-seasoned sauces highlighting shrimp, squid, fish balls, and anchovy-based flavors.

Spacious Vietnamese restaurant with plenty of seating for groups of all sizes. Atmosphere ranges from pleasant to tense, influenced by staff interactions and busy crowds. Popular among the local Vietnamese community, it offers authentic Hu Tieu noodles with a variety of noodle options and flavorful broths.

Hu Tieu Mi stands out as a signature dish with both dry and soup versions that are very flavorful. Spring rolls come with a tasty dipping sauce that complements the meal well.

Shrimp comes out very tender and crispy fried with little fat bits. Seafood dried noodles include egg thin and rice noodles with lots of meat and shrimp.

Small space with vibrant street food theme and karaoke stage creates a lively, fun atmosphere. Loud music and family-run vibe make it feel like a family BBQ with energetic crowds. Outdoor section with stools and AC offers a cool spot to enjoy the party outside.

Roasted pork Banh mi stands out as a must-try. The menu features fresh, tasty banh mi sandwiches with chicken and beef options. Other highlights include pho, shrimp fried rice, and beef spring rolls.

Stir-fried baby clams come with rice crackers, and steamed clams arrive in a lemongrass broth. Garlic butter snails pair with French baguettes, while seafood noodle soup offers a rich, savory option.

Vietnamese restaurant with large dining area and hole-in-the-wall vibes offers a peaceful atmosphere and affordable prices. The place serves authentic hu tieu nam vang with flavorful broth and generous portions. Seating is ample and the environment is clean with comfortable air conditioning.

Hu Tieu here stands out for its authentic flavor and perfect seasoning. The menu focuses on Hu Tieu Mi Kho or Nuoc, combining egg noodles and thin rice noodles that satisfy cravings consistently.

Seafood includes shrimp, squid, and offal with a good mix of pork and quail eggs in the soup. Dai Tieu noodles come with fresh shrimp and a variety of meats, though freshness varies.

Vietnamese restaurant offers a luxurious, clean interior with a cozy yet vibrant atmosphere. The space feels warm and inviting, decorated with beautifully presented utensils that enhance the dining experience.

Dishes feature crispy banh mi that soaks up sauces perfectly. Exotic options include grilled whelk with fish sauce and peppercorns and fresh ốc with mango salad flavored by fish sauce.

Seafood here is known for its incredible freshness and juicy oysters. The seafood lau and perfectly grilled shrimp stand out as flavorful dishes.

Simple, spacious dining area with minimal decorations and a recent remodel creates a clean, cool environment. Atmosphere shifts between relaxing and lively, offering a mom-and-pop style vibe that feels familiar and unpretentious. Free samples and generous portions add to the welcoming experience.

Bun Cha Hanoi stands out with its juicy, fresh flavors and cleaner vegetables compared to versions in Vietnam. Other dishes like Banh Mi Thit Nuong, Cha Gio, and Bun Mam also deliver authentic, tasty Vietnamese flavors with options for extra chili and garlic for spice lovers.

Fish dishes feature freshness and a crispy texture, especially the fried fish and Cha Ca Thang Long. The fish sauce balances lime hints with a mild, not too salty or smelly flavor.

Bubble tea store offers a cozy, homemade atmosphere with calming, aesthetic decor and unique toppings like pandan jelly pearl and chestnut pearl. The space feels peaceful and clean, suited for relaxing or chatting with friends. Serving tea in little buckets adds a playful touch to the experience.

Cha Gio or egg rolls stand out as a favorite dish. Desserts like Che Cu Nang and Che Khuc Bach offer sweet options, with sticky rice and mixed spring rolls adding variety. Food often comes with a bag covered in fish sauce.

Shrimp tempura and crab vermicelli noodles offer well-balanced flavors. Food often arrives in a bag covered with fish sauce, and staff do not apologize for this.

Vietnamese restaurant offers authentic Da Nang flavor with well-made noodles and affordable prices. The space feels clean and comfortable with typical Vietnamese decor and a welcoming atmosphere. Parking is limited and only cash is accepted, but wait times remain short even when not busy.

Bun cha stands out with its rich flavor, especially the Ca Da Nang style. Mi Quang Tom Thit offers an authentic taste beyond typical pho, and the menu includes Vietnamese dumplings and fish banh mi with decent flavor.

Fish cake stands out with a unique texture and pairs well with quail eggs, similar to a Scotch egg. Bún Chả Cá offers a rich fish noodle soup, while shrimp and pork dumplings add variety to the seafood options.

Spacious Cajun restaurant with elegant decor and a lively, upbeat vibe fueled by 80s music and positive energy. Atmosphere blends modern and upscale styles creating a warm, welcoming environment for groups or solo diners. Focus centers on flavorful seafood boils, especially Viet Cajun style crawfish.

Pho stands out with a garlic butter sauce that enhances its flavor. The menu also features fried rice, spring rolls, and crawfish, all prepared with care.

Seafood boils stand out with a Viet Cajun sauce that flavors eggs, potatoes, corn, shrimp, and crawfish. The crawfish and shrimp poboy and salt and pepper shrimp are highlights alongside calamari and eggrolls.

Small, cozy Vietnamese restaurant with family-style dining and authentic clay pot dishes. Atmosphere feels warm and inviting, evoking a sense of being in Vietnam. Tables sit close together, creating an intimate but sometimes cramped space.

Bun Dau Mam Tom stands out as a signature dish with a strong, unique flavor. Homemade spring rolls and Mom's egg rolls offer distinct, delicious fillings. Other dishes like chicken salad and sweet sour soup round out a solid Vietnamese menu.

Caramelized fish and Vietnamese comfort foods like sour shrimp soup stand out here. Catfish in a clay pot and dishes wrapped in bánh tráng with herbs and shrimp paste add to the seafood variety.

Vietnamese restaurant offers a homey atmosphere with a no-frills, authentic dining room that feels cozy and inviting. The space is simple and tidy with a spacious layout that supports a comfortable experience. Loud activity from staff adds to a lively, bustling vibe.

Chicken dishes like Com Ga and pho ga stand out with solid flavors. The banh xeo is massive, extra crispy, and loaded with fresh ingredients, making it great for sharing or eating solo.

Bánh xèo comes super crispy with plenty of shrimp and bean sprouts, wrapped in greens and dipped in nước chấm. Squid and shrimp are fresh, not chewy, and extra fish sauce is offered for leftovers.

Chinese Vietnamese restaurant offers a family atmosphere with a noisy environment and cramped seating around round tables. The place serves authentic Peking duck and other well-prepared Asian dishes in generous portions at reasonable prices. It suits groups more than quiet, intimate dining.

Decent Vietnamese cuisine includes noodle soup with dumplings, crispy and juicy duck, and Vietnamese egg rolls. Two bowls of soup, two duck plates, and coffee cost about $40 with tips.

Jumbo-sized salted oven shrimp offers strong flavor. Fried seafood dishes have a white crunchy texture with a gooey inside. Some seafood lacks freshness.

Restaurant features an all-purple decor that creates a cozy and unique atmosphere with a homey Vietnamese vibe. The space feels authentic and charming, welcoming those who appreciate strong, traditional flavors and generous portions.

Strong, traditional fermented fish broth defines the Vietnamese food here, especially in the Bun Mam dish. Fresh seafood, fragrant fish sauce, and fresh vegetables keep the flavors authentic and rich.

Broth bursts with fermented fish flavor and includes fresh fish, fish paste, fish balls, jumbo shrimp, and vegetables. Hot pot offers a generous mix of fresh seafood like shrimp, fish, and squid alongside pork belly.

Spacious Vietnamese restaurant with modern decor and elegant lighting creates a cozy yet lively atmosphere. The dining area fills with large groups enjoying meals family style, making it busy and sometimes noisy. Popular spot known for its diverse menu and authentic dishes served in generous portions.

Chicken pho stands out with a unique dry version and rich, flavorful broth. Dishes like Shaking beef fried rice and Hu Tieu noodle stir fry feature large pieces of seafood and meat, offering authentic Vietnamese flavors.

Braised fish and pork stand out with rich flavors. The fish sauce wings are crispy with a sweet and salty glaze. Dishes like the shrimp pancake and noodle stir fries feature big pieces of seafood and meat.

Massive Asian grocery store offers fresh seafood, authentic Vietnamese food, and a well-organized layout. Atmosphere is cozy and peaceful with a small indoor nursery featuring Southeast Asian plants. Crowded restaurant area contrasts with the otherwise calm market environment.

Pho comes served warm and tastes delicious. Banh mi sandwiches cost between $4.00 and $6.00, filled with meat and vegetables, and buying five earns a free one. The hot foods section offers char-grilled pork, banh mi, and Vietnamese deli items. Shrimp spring rolls and salt and pepper shrimp are also prepared and available.

Fresh seafood includes blue crabs, shrimp, lobsters, and fish with a great variety available. Options include grilled or fried spicy fish, all usually very fresh and tasty.

Seafood restaurant with a clean, modern interior and casual atmosphere. Live blues and jazz music on weekends creates a lively vibe, though it can get loud. Known for salt & pepper shrimp and a friendly environment.

Bun Rieu stands out with its balanced tomatoey flavor and stir-fried tomatoes that really pop. The Bun Kho Beef Stew also complements it well, making both dishes noteworthy in Vietnamese cuisine here.

Fresh and juicy seafood includes huge oysters, perfectly cooked crab legs, and cleanly shucked oysters. Dishes like salted egg shrimp and garlic noodles with shrimp and steak stand out for their flavor and quality.

Space combines nightclub vibe with luxurious decor and karaoke lounge features. Atmosphere feels cozy yet lively, with blocked-out daylight and music that ranges from Vietnamese tunes to DJ sets. Frequented by groups seeking both dining and entertainment in a unique setting.

Mi Quang stands out with rich, flavorful, and perfectly cooked noodles. The Bun Bo Hue and Bun Rieu also offer strong, authentic flavors, while the fish sauce wings add a punch of taste.

Razor clams with spinach stand out alongside dishes like Quang noodles and crab vermicelli soup. Lemongrass oysters and garlic butter quail add variety, though some items like shrimp paste and fish cake show strong, sharp flavors that may not blend well.

Casual Vietnamese restaurant with affordable prices and a clean, simple interior. Atmosphere is quiet and sunny, lacking air conditioning which can affect comfort. Known for authentic dishes like Canh Bun and Viet-Cajun crawfish with bold, fresh flavors.

Canh Bun stands out as a go-to dish with a sauce that's delicious and out of this world. The Vietnamese coffee and broken rice combo offers authentic flavors that really shine.

Affordable options include tender shrimp and pork. Fish cake soup is available for takeout.

Vietnamese restaurant offers share-style seating and imitation bamboo weaving plates that create an authentic vibe. The atmosphere includes Vietnamese videos on TVs and a slightly warm environment during afternoons. Large menu variety features comfort foods like Phá lấu and Bún đậu mắm tôm with flavors reminiscent of Vietnam.

Bun Rieu stands out with its chewy noodles and deep-flavored broth. The Bun Bo Hue offers a perfectly seasoned broth, while the Bun Dau Mam Tom features shrimp paired with fish sauce that balances the dish.

Shrimp meatballs in the Bun Rieu stand out with a delectable texture. Wonton fish soup offers an outstanding flavor, complemented by fish sauce that serves as a perfect dipping sauce to balance seasoning.

Vietnamese restaurant offers an authentic, old school vibe with a homey atmosphere and Vietnamese music enhancing the experience. The space is well decorated but has limited seating. Food features traditional dishes with strong flavors and generous portions.

Bun Dau Mam Tom stands out with fresh slices of pork and fish cake and a mam tom that is not salty. The Bun Rieu and Bun Moc offer authentic, flavorful, and well-balanced tastes.

Dishes feature fresh shrimp and mushroom with a notably strong shrimp paste flavor that stands out. Fish cake and tofu also appear as excellent components in the seafood selection.

Vietnamese restaurant offers natural light tables and private booths in a clean, chill atmosphere with soft background music. The space feels comfortable and pleasant for dining. It serves unique Vietnamese dishes with fresh noodles and affordable prices.

Unique Vietnamese dishes include pork chop broken rice and crab tapioca noodle soup. Large, flavorful salads like Goi Tom Sate come with generous portions and a tasty vinaigrette.

Fresh seafood shines in dishes like the hu tieu and banh canh special with fried softshell crab and the shrimp and crab noodle soup. Salads feature a mix of clams, squids, and shrimp, while large portions pack in plenty of meat and seafood.