Mobile kitchen serves authentic Louisiana soul food with large portions and spicy, flavorful dishes like gumbo, oxtails, and seafood okra. Atmosphere feels like home-cooked meals with stellar hospitality. Regulars include those seeking genuine Southern flavors and hearty meals.
Large, tender oxtails come packed with rich flavor. They pair well with collard greens and mac and cheese, offering a classic soul food taste.
Fried chicken comes with the right amount of seasoning and stays juicy. The fried chicken wings stand out and pair well with other dishes like pork steak.
Good to know
Portions are larger than most eateries in Houston.
They charge a fee for credit card payments; cash is preferred.
Expect authentic Louisiana flavors in every dish.
Brunch restaurant offers an upscale setting with live jazz and R&B music that energizes the space. Seating includes a patio deck and upstairs views of the city, creating a lively yet mature atmosphere. The bar features inviting chairs and expertly crafted cocktails, enhancing the overall experience.
Oxtails come with grits and offer a great taste. They are tasty but sometimes could be more tender.
Crispy, hot, and fresh describes the fried chicken here. It pairs well with waffles and has a Cajun twist that stands out.
Good to know
Happy hour ends at 7 pm, featuring lamb chops and drink specials.
A $50 per person deposit is required for reservations.
The restaurant has no dedicated parking lot available.
Dining space inside a church creates a homey, welcoming vibe with lofi music and plenty of lighting. Atmosphere feels like being part of a big family, making it lively yet comfortable. Regulars come for soul food and Chicago-style wings in a setting that blends food with fellowship.
Oxtails come with rich flavor and tender texture. The oxtail fries and oxtail plates with greens, rice, and yams stand out for their memorable taste.
Seasoned perfectly and always juicy, the fried chicken stands out with its bold seasoning that makes ketchup unnecessary. It pairs well with other soul food staples like tender oxtails and crispy catfish.
Good to know
The restaurant offers made-to-order soul food, burgers, and wings.
Expect to pay around $18 for a meal.
The location is somewhat hard to find, as it's in a church.
Live band with R&B vibe sets a whole vibe atmosphere, balancing energy and sound perfectly. Spacious layout with round tables encourages conversation, complemented by a classy professional design and soothing city views. Cocktails and food, including exceptional fried chicken and best-ever biscuits, enhance the dining experience.
Oxtails come very tender with a nice amount of juice. They appear in dishes like oxtail over grits, coconut curry, shepherd's pie, and served with yams or sweet potato mash, all with flavorful sauces.
Crispy and juicy fried chicken comes seasoned just right. Sides like collard greens stand out and complement the meal well.
Good to know
Reservations are recommended for live music events on weekends.
Parking is validated in the attached garage for up to two hours.
Expect large portion sizes that exceed typical restaurant servings.
Space combines elegant decor with cozy, intimate atmosphere featuring deep teal and gold accents and Afro-Latin art. Guests enjoy a thoughtful, fine dining vibe with lively yet comfortable noise levels. The venue in a reimagined retro building offers a welcoming setting suited for intimate dates and gatherings.
Stew and braised versions highlight the oxtail's rich flavor and tender texture. It pairs well with sides like greens and fry bread, offering a hearty, satisfying meal.
Large portions of tender and juicy fried chicken come with very crispy skin and full flavor. It stands out as one of the most flavorful fried chicken dishes in the city.
Good to know
Reservations are recommended to avoid long wait times during peak hours.
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
The tasting menu costs $95 for nine courses, offering good value for the experience.
Warm, family-like atmosphere fills the space with laughter and jazz music creating a comfortable vibe. Friendly staff engage guests personally, enhancing the welcoming mood. Bottomless mimosas and tender oxtails stand out among the offerings.
Oxtails come out tender and flavorful with a rich, filling quality. They pair well with sides like greens, red beans, or rice for a hearty meal.
Fried chicken comes hot and freshly cooked with large portions and solid seasoning. Plates often include bottomless sides like greens and red beans and rice.
Good to know
Reservations are required to dine at CuVee's.
CuVee's is cashless and does not split checks.
Bottomless mimosas are available for $20 per person on weekends.
Open space with natural light and historic decor creates a bright, lively atmosphere. Outdoor patio and courtyard offer quiet seating with birdsong, making it a dog-friendly spot for work or socializing. Music and good energy fill the air, blending a welcoming, chill vibe with a touch of elegance.
Oxtail dishes here shine with tender, flavorful meat in tacos and burgers. The oxtail smash burger and oxtail and egg tacos stand out as decadent, well-designed sandwiches and filling options.
Many options include halal fried chicken that tastes fresh. The fried chicken sandwich pairs well with fries but can have a heavy salt level at times.
Good to know
The market opens at 7 AM and closes at 4 PM from Tuesday to Friday.
Reservations are recommended for private events in the back room.
Expect longer wait times during events catered by the market.
New American restaurant offers live DJ and guitarist, creating an energetic and engaging atmosphere. Elegant interior with private event rooms and outdoor patios supports both lively gatherings and intimate celebrations. The vibe blends class and authenticity, making it a standout dining experience.
Oxtail dishes come in several forms like empanadas, quesadillas, and mac & cheese, all well seasoned and flavorful. The jerk oxtail empanadas and Cajun oxtail pasta stand out for their distinct tastes.
Fried chicken comes with soul food sides like macaroni, sweet potatoes, and dirty rice. The creole fried chicken sandwich pairs well with bacon jam Brussels sprouts and mini waffles.
Good to know
The daily Happy Hour runs from 11 AM to 7 PM with a special menu.
Reservations are recommended for private events to ensure availability.
The happy hour menu features a variety of culturally inspired options.
Spacious interior with gospel music playing creates a welcoming, home-like atmosphere. The environment feels clean and cool with ample seating and complimentary treats offered. The space combines a raw, warehouse style with a sense of warmth and faith.
Oxtails come fall off the bone tender and are cooked perfectly. Plates often include sides like cabbage and broccoli rice casserole.
Crispy and juicy textures define the fried chicken here, evoking a nostalgic Sunday dinner vibe. The flavor stands out as super tasty and amazing alongside other Southern dishes.
Good to know
The restaurant offers soul food Sundays, a special event worth visiting.
Arrive early and bring a little patience due to potential wait times.
Prices are reasonable for the generous portions served.
Large, clean space with plenty of seating and celebrity photos on the walls creates a welcoming vibe. Atmosphere feels excited and friendly, though music can be loud and energetic. Known for best soul food with standout dishes like fried chicken and oxtails, complemented by enjoyable daiquiris.
Oxtails come extremely tender and fall off the bone with a great amount of seasoning. They deliver flavorful and satisfying bites every time.
Crunchy and juicy textures define the fried chicken here. It features perfect seasoning and bold flavor that stands out in every bite.
Good to know
They charge $12 for one turkey neck.
They charge around $8 to $10 for a slice of dessert thatโs not made daily.
It's advisable not to arrive at Mikki's at least one hour before closing because they may run out of items.