Modern Chinese restaurant offers a quiet, family-friendly atmosphere with clean, cozy decor. Guests order via tablet menus, enhancing convenience and privacy. Background Chinese music adds to the inviting, relaxed vibe.
Food here is consistently amazing and delicious with a strong reputation for quality. Service complements the food, making the overall dining experience incredible.
Fish maw soup with chicken stands out as rich and hearty, packed with meats and vegetables. Shrimp fried rice is savory and delicious, while fish skin offers a crispy, flavorful bite.
Good to know
The restaurant uses tablets for ordering food and calling the wait staff.
Prices are very reasonable, with most dishes around $10 each.
The restaurant maintains a clean environment for diners.
Sichuan restaurant offers Asian contemporary design with warm lighting and hanging lanterns that create an inviting, immersive atmosphere. The space feels family-friendly and accommodates large groups with party rooms. Music and decor reflect Chinese culture, enhancing the overall dining experience.
Food features authentic Sichuan flavors with a focus on spicy Chinese dishes. Service complements the delicious and smooth dining experience.
Spicy boiled fish and water boiled fish fillet stand out with bold flavors. The dry pot fish fillet offers a rich, intense taste that complements the menu well.
Good to know
During the lunar new year, the management hires lion dancers for celebrations.
Parking at this restaurant is extremely difficult, especially on weekends.
Expect a large party fee if you have kids counted as adults.
Stylish restaurant with modern, clean decor and high-quality tableware creates an upscale yet welcoming atmosphere. Small space features window view into dumpling-making, adding a unique touch. Seating is comfortable but tables sit close together, and the environment can feel cold.
Food comes out fresh, flavorful, and cooked perfectly. Every dish packs a lot of flavor and tastes delicious.
Shrimp features prominently in several dishes like shrimp dumplings, shrimp fried rice, and pork and shrimp soup dumplings with a full shrimp inside.** Pork also pairs with seafood in items like pork xiao long bao and pork wonton noodle soup that carries a light seafood flavor.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect longer wait times during dinner hours on weekends.
Parking can be challenging in Katy Asian Town, so arrive early.
Food court inside a large Asian market offers Chinese Korean dishes with huge portions and reasonable prices. Atmosphere is lively and crowded during lunch and weekends. Menu includes spicy and authentic flavors with options for meat and vegetarian diets.
Chinese Korean dishes offer impressive taste and come in large portions for about $15, tax included. Staff bring food directly to your table, making the experience easy and enjoyable.
Chef Han's seafood noodle soup features a combo of seafood and vegetables with noodles. The soup includes shrimp and clams but has a modest amount of seafood overall.
Good to know
The serving sizes at Chef Han are large, easily feeding 2-3 people.
Prices are reasonable, with meals averaging around $15.
Expect crowds during lunch and weekends, especially on busy days.
Spacious interior with wooden chairs and bright vibrant colors creates a lively atmosphere. The place fills up quickly, making it a bit loud when busy but still comfortable. It blends Vietnamese and Chinese cuisine offering generous portions in a stylish setting.
Food offers Asian flavors that come at reasonable prices. Dishes consistently taste fantastic and delicious.
Shrimp dishes stand out with walnut shrimp and general tao shrimp offering rich flavors. Grilled shrimp vermicelli feels light and the seafood pairs well with sizzling Jade tofu served alongside hot white rice.
Good to know
Jia Kitchen offers a variety of cuisines from Southeast Asian and other Asian countries.
The food portions are generous, providing good value for the price.
The restaurant has a policy against outside food, which is enforced by staff.
Small space with cozy seating and a lively atmosphere filled with excellent music. Known for fresh oysters and standout crawfish dishes. Drinks vary, with some cocktails praised for their balance and others noted as weak.
Food arrives hot, fresh, and quickly with a focus on fresh seafood like crab and mussels. The dishes show clear care in preparation and come with friendly, attentive service.
Crawfish stands out as a highlight, far surpassing others in flavor. The half shell oysters come in various styles, including a notable ponzu style, with helpful recommendations available for specialty options.
Good to know
Happy hour runs all day Sunday with $2 micheladas and oyster deals.
Expect long wait times, sometimes up to 3 hours during peak hours.
Parking can be difficult; plan to arrive early to find a spot.
Large seating area hosts a bright, vibrant atmosphere filled with lively energy and frequent noise from families. Decor is nice but somewhat dry, creating a cozy yet active dining space. The place stands out for its authentic Chinese cuisine and affordable prices.
Food comes out hot, flavorful, and quick with large portions. Authentic Chinese dishes like fried rice stand out for their taste and comfort.
Shrimp dishes stand out with walnut shrimp offering a rich mix of textures and the salt toasted shrimp balancing spice and sweetness. Seafood appears in various forms like crispy flat noodles topped with stir-fried seafood and perfectly cooked fried rice with seafood.
Good to know
An 18% gratuity is added to bills for groups of 5 or more.
The restaurant charges $2 for takeout containers after dining in.
Expect an extra charge for plain hu tieu noodles.
Open floor plan with low ventilation hoods keeps smoke contained and prevents lingering odors. Interior blends Korean street vibe with military-style decor, creating a unique and refreshing atmosphere. Music volume rises as it gets busy, sometimes making conversation difficult.
Food arrives piping hot and fresh with marinated meats full of flavor. Staff assist with cooking, enhancing the experience, and dishes like Soy Garlic Pork Belly stand out for their quality.
Good to know
The premium menu costs $40 per person, and the lesser menu is $33.
Parking is easy on weekdays but can be challenging on weekends.
It's best to come before peak hours on weekends to avoid parking difficulties.
Korean restaurant with private karaoke rooms that are soundproof but run down and hot. Atmosphere is fun and lively, built for drinking and karaoke with lively K-pop music and sports on screens. Offers multiple flavors of soju and a mix of popular Korean dishes.
Offers a wide variety of flavorful Korean foods with a very nice food and drink menu. Staff are knowledgeable and helpful about all the different choices.
Chili cream shrimp and seafood pancakes stand out with rich flavors. Odeng comes with warm broth and fresh toppings, while seafood soup offers a milder taste.
Good to know
Karaoke rooms must be reserved by calling ahead.
Karaoke costs $20 for groups of 1-4 on weekdays.
Soju 101 is open until 2am for late-night visits.
Cozy, modern space with Asian-inspired accents and soft lighting creates a warm, inviting atmosphere. Clean environment supports a comfortable, casual vibe where guests can enjoy self-serve condiment stations. The place draws a steady crowd, reflecting its reputation for authentic Hong Kong-style fast food.
Food stands out for being consistently delicious and tasty. Quality goes beyond just tea, with amazing dishes and boba that impress.
Fish Filet Congee features as a seafood option. Egg noodle with seafood comes bland and noodles turn soggy quickly. Shrimp tempura adds a crispy seafood choice.
Good to know
Parking is available but shared with other businesses, so it can be limited.
The cafe offers a variety of teas, dim sum, and authentic Hong Kong BBQ.
Prices are reasonable, with large portion sizes for most dishes.