Modern Chinese spot offers a quiet atmosphere with tablet menus for easy ordering. Fish maw soup is rich and hearty, while shrimp fried rice delivers savory flavor. Cozy decor and soft Chinese music make it family-friendly and relaxing.
Fish maw soup with chicken stands out as rich and hearty, packed with meats and vegetables. Shrimp fried rice is savory and delicious, while fish skin offers a crispy, flavorful bite.
Good to know
The restaurant uses tablets for ordering food and calling the wait staff.
Prices are very reasonable, with most dishes around $10 each.
The restaurant maintains a clean environment for diners.
Food court inside a large Asian market serves huge portions of spicy, authentic Chinese and Korean dishes at reasonable prices. Chef Han's seafood noodle soup offers a seafood combo with shrimp and clams but a modest seafood amount. Atmosphere is lively and crowded during lunch and weekends.
Chef Han's seafood noodle soup features a combo of seafood and vegetables with noodles. The soup includes shrimp and clams but has a modest amount of seafood overall.
Good to know
The serving sizes at Chef Han are large, easily feeding 2-3 people.
Prices are reasonable, with meals averaging around $15.
Expect crowds during lunch and weekends, especially on busy days.
Spacious interior with vibrant colors sets a lively mood. Shrimp dishes like walnut shrimp offer rich flavors, paired well with sizzling Jade tofu. Generous portions blend Vietnamese and Chinese styles in a stylish, comfortable spot.
Shrimp dishes stand out with walnut shrimp and general tao shrimp offering rich flavors. Grilled shrimp vermicelli feels light and the seafood pairs well with sizzling Jade tofu served alongside hot white rice.
Good to know
Jia Kitchen offers a variety of cuisines from Southeast Asian and other Asian countries.
The food portions are generous, providing good value for the price.
The restaurant has a policy against outside food, which is enforced by staff.
Sichuan restaurant shines with bold flavors in spicy boiled fish and dry pot fish fillet. Warm lighting and hanging lanterns create an inviting, family-friendly space. Music and decor reflect Chinese culture, making it perfect for large groups with party rooms.
Spicy boiled fish and water boiled fish fillet stand out with bold flavors. The dry pot fish fillet offers a rich, intense taste that complements the menu well.
Good to know
During the lunar new year, the management hires lion dancers for celebrations.
Parking at this restaurant is extremely difficult, especially on weekends.
Expect a large party fee if you have kids counted as adults.
Stylish restaurant offers an upscale yet welcoming vibe with modern decor and a unique window view into dumpling-making. Seafood shines in dishes like shrimp dumplings and pork and shrimp soup dumplings. Seating is comfortable but tables are close, creating a slightly cold atmosphere.
Shrimp features prominently in several dishes like shrimp dumplings, shrimp fried rice, and pork and shrimp soup dumplings with a full shrimp inside.** Pork also pairs with seafood in items like pork xiao long bao and pork wonton noodle soup that carries a light seafood flavor.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect longer wait times during dinner hours on weekends.
Parking can be challenging in Katy Asian Town, so arrive early.
Small space buzzes with lively atmosphere and great music. Crawfish steals the show with rich flavor, while fresh oysters shine in ponzu style. Drinks vary, some cocktails hit the mark with balanced flavors, others fall short.
Crawfish stands out as a highlight, far surpassing others in flavor. The half shell oysters come in various styles, including a notable ponzu style, with helpful recommendations available for specialty options.
Good to know
Happy hour runs all day Sunday with $2 micheladas and oyster deals.
Expect long wait times, sometimes up to 3 hours during peak hours.
Parking can be difficult; plan to arrive early to find a spot.
Large seating fills a vibrant space with lively energy and authentic Chinese cuisine. Shrimp dishes like walnut shrimp offer rich textures, while seafood appears in crispy noodles and fried rice. Affordable prices make it a cozy yet active spot for families.
Shrimp dishes stand out with walnut shrimp offering a rich mix of textures and the salt toasted shrimp balancing spice and sweetness. Seafood appears in various forms like crispy flat noodles topped with stir-fried seafood and perfectly cooked fried rice with seafood.
Good to know
An 18% gratuity is added to bills for groups of 5 or more.
The restaurant charges $2 for takeout containers after dining in.
Expect an extra charge for plain hu tieu noodles.
Korean spot buzzes with lively K-pop and sports on screens, perfect for drinks and karaoke in soundproof rooms. Seafood lovers enjoy chili cream shrimp and savory pancakes. Soju selection adds to the fun vibe despite the rooms being hot and worn.
Chili cream shrimp and seafood pancakes stand out with rich flavors. Odeng comes with warm broth and fresh toppings, while seafood soup offers a milder taste.
Good to know
Karaoke rooms must be reserved by calling ahead.
Karaoke costs $20 for groups of 1-4 on weekdays.
Soju 101 is open until 2am for late-night visits.
Bright, clean space offers a quiet spot for enjoying nostalgic Vietnamese-American dishes and unique Com Tam options. Seafood lovers will find claypot fish and shrimp vermicelli rich with fresh herbs and authentic flavors. Comfort food fans appreciate the varied menu beyond typical fare.
Claypot fish and Bun Mam stand out with fish and shrimp broth rich in authentic flavors. Dishes include shrimp vermicelli, pork egg rolls, and garden rolls with pork or shrimp, all featuring fresh herbs and tender seafood.
Good to know
Com Tam Saigon is closed on Tuesdays.
Parking is limited in this plaza on weekends at almost all times of the day.
People with MSG allergies should be careful with the soup.