Modern Chinese restaurant offers a quiet, family-friendly atmosphere with clean, cozy decor. Guests order via tablet menus, enhancing convenience and privacy. Background Chinese music adds to the inviting, relaxed vibe.
Shrimp fried rice stands out with a savory, non-greasy texture. Other fried rice options like spicy chicken also deliver solid flavor without heaviness.
Fish maw soup with chicken stands out as rich and hearty, packed with meats and vegetables. Shrimp fried rice is savory and delicious, while fish skin offers a crispy, flavorful bite.
"The soup dumplings are perfectly steamed with rich, savory broth."
"The bao buns here are amazing and generously filled."
"I found the shrimp fried rice to be delicious and savory."
Good to know
The restaurant uses tablets for ordering food and calling the wait staff.
Prices are very reasonable, with most dishes around $10 each.
The restaurant maintains a clean environment for diners.
Stylish restaurant with modern, clean decor and high-quality tableware creates an upscale yet welcoming atmosphere. Small space features window view into dumpling-making, adding a unique touch. Seating is comfortable but tables sit close together, and the environment can feel cold.
Pork chop fried rice stands out with incredible taste and texture. Options include a dairy-free, gluten-free mushroom fried rice and a well-done shrimp fried rice.
Shrimp features prominently in several dishes like shrimp dumplings, shrimp fried rice, and pork and shrimp soup dumplings with a full shrimp inside.** Pork also pairs with seafood in items like pork xiao long bao and pork wonton noodle soup that carries a light seafood flavor.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect longer wait times during dinner hours on weekends.
Parking can be challenging in Katy Asian Town, so arrive early.
Food court inside a large Asian market offers Chinese Korean dishes with huge portions and reasonable prices. Atmosphere is lively and crowded during lunch and weekends. Menu includes spicy and authentic flavors with options for meat and vegetarian diets.
Chicken fried rice stands out with its rich flavor and satisfying texture. It pairs well with dishes like sweet and sour chicken and egg rolls, making it a solid choice for a meal.
Chef Han's seafood noodle soup features a combo of seafood and vegetables with noodles. The soup includes shrimp and clams but has a modest amount of seafood overall.
Good to know
The serving sizes at Chef Han are large, easily feeding 2-3 people.
Prices are reasonable, with meals averaging around $15.
Expect crowds during lunch and weekends, especially on busy days.
Sichuan restaurant offers Asian contemporary design with warm lighting and hanging lanterns that create an inviting, immersive atmosphere. The space feels family-friendly and accommodates large groups with party rooms. Music and decor reflect Chinese culture, enhancing the overall dining experience.
Yang Zhou fried rice offers a balanced mix of flavors alongside dishes like Spicy and Crispy Chicken. The green tea fried rice stands out with its unique aroma and taste.
Spicy boiled fish and water boiled fish fillet stand out with bold flavors. The dry pot fish fillet offers a rich, intense taste that complements the menu well.
Good to know
During the lunar new year, the management hires lion dancers for celebrations.
Parking at this restaurant is extremely difficult, especially on weekends.
Expect a large party fee if you have kids counted as adults.
Spacious interior with wooden chairs and bright vibrant colors creates a lively atmosphere. The place fills up quickly, making it a bit loud when busy but still comfortable. It blends Vietnamese and Chinese cuisine offering generous portions in a stylish setting.
Chicken and shrimp fried rice stands out with its balanced flavors. Some fried rice options come off as bland, while others pair well with dishes like Cantonese Sweet and Sour pork.
Shrimp dishes stand out with walnut shrimp and general tao shrimp offering rich flavors. Grilled shrimp vermicelli feels light and the seafood pairs well with sizzling Jade tofu served alongside hot white rice.
Good to know
Jia Kitchen offers a variety of cuisines from Southeast Asian and other Asian countries.
The food portions are generous, providing good value for the price.
The restaurant has a policy against outside food, which is enforced by staff.
Small space with cozy seating and a lively atmosphere filled with excellent music. Known for fresh oysters and standout crawfish dishes. Drinks vary, with some cocktails praised for their balance and others noted as weak.
Cajun fried rice stands out with its crispy texture and buttery flavor. Options include crawfish, king crab, snow crab, and shrimp, making it rich and satisfying.
Crawfish stands out as a highlight, far surpassing others in flavor. The half shell oysters come in various styles, including a notable ponzu style, with helpful recommendations available for specialty options.
Good to know
Happy hour runs all day Sunday with $2 micheladas and oyster deals.
Expect long wait times, sometimes up to 3 hours during peak hours.
Parking can be difficult; plan to arrive early to find a spot.
Cozy, modern space with Asian-inspired accents and soft lighting creates a warm, inviting atmosphere. Clean environment supports a comfortable, casual vibe where guests can enjoy self-serve condiment stations. The place draws a steady crowd, reflecting its reputation for authentic Hong Kong-style fast food.
Fried rice comes with options like 3 meat BBQ roasted pork and vegetable versions that hold up well. It pairs with dishes like General Tso and fried chicken combos, offering solid, flavorful choices.
Fish Filet Congee features as a seafood option. Egg noodle with seafood comes bland and noodles turn soggy quickly. Shrimp tempura adds a crispy seafood choice.
Good to know
Parking is available but shared with other businesses, so it can be limited.
The cafe offers a variety of teas, dim sum, and authentic Hong Kong BBQ.
Prices are reasonable, with large portion sizes for most dishes.
Large seating area hosts a bright, vibrant atmosphere filled with lively energy and frequent noise from families. Decor is nice but somewhat dry, creating a cozy yet active dining space. The place stands out for its authentic Chinese cuisine and affordable prices.
Salted fish fried rice stands out with its rich flavor. Other options like chicken fried rice and seafood fried rice come perfectly cooked and well-seasoned.
Shrimp dishes stand out with walnut shrimp offering a rich mix of textures and the salt toasted shrimp balancing spice and sweetness. Seafood appears in various forms like crispy flat noodles topped with stir-fried seafood and perfectly cooked fried rice with seafood.
Good to know
An 18% gratuity is added to bills for groups of 5 or more.
The restaurant charges $2 for takeout containers after dining in.
Expect an extra charge for plain hu tieu noodles.