Restaurant offers a warm and cozy atmosphere with a quiet, comfortable interior suited for conversations. It serves authentic Thai food with wide menu variety including standout dishes like pad Thai and yellow curry.
Spring rolls come with generous portions and a flavorful sauce that stands out. The shrimp spring roll paired with peanut sauce offers a tasty variation.
Coconut fried shrimp come in large portions and taste delicious. The menu features seafood curry and shrimp spring rolls with peanut sauce that stand out for flavor.
Good to know
The restaurant allows BYOB with a corkage fee of $10 per bottle.
Prices have increased recently, so check the menu for current rates.
Lunch is served at full dinner prices with no specials available.
Dining room offers a modern take with tablet ordering at each table showing meal photos. Atmosphere stays clean and casual with a relaxed mood and evolving playlist. Menu features authentic Korean BBQ and Korean-style Chinese dishes with generous portions.
Spring rolls come with generous portions and fresh vegetables. They taste delicious and are not greasy.
Shrimp stands out with large size and strong flavor in dishes like the Shrimp Teriyaki Bowl. Seafood jjamppong offers a great portion and tasty broth. Various proteins including shrimp deliver consistent deliciousness.
Good to know
The restaurant offers a variety of Korean-style Chinese dishes and traditional Korean dishes.
Pricing is very reasonable and offers good bang-for-buck value.
Portions are generous for the price.
Vietnamese restaurant offers a cozy, minimal atmosphere with a calm, welcoming vibe that feels like home. It serves fresh, flavorful pho and Vietnamese dishes with affordable pricing and plenty of seating. The space is clean and inviting, suitable for families with high chairs available.
Spring rolls come with crisp, fresh ingredients and include options like tofu and chicken with peanut butter sauce. Prices vary, with some rolls costing $2 each and extra charges for vegetables.
Rice noodles with pork and shrimp stand out as a consistent favorite. The menu features seafood pho and a grilled shrimp banh mi, both well-prepared and popular choices.
Good to know
Phở Apple is a BYOB restaurant.
The majority of their business is takeout.
There was no wait whatsoever on a Saturday afternoon.
Small space with about six tables creates a cozy, traditional Vietnamese atmosphere enhanced by Paris By Night music. Seating is limited and can feel slightly crowded and chaotic during busy times. The vibe is warm and homey, reflecting a mom-and-pop style with authentic touches.
Spring rolls come with fresh veggies and shrimp and have a crisp, flavorful texture. They are served with an amazing peanut sauce that complements the rolls well.
Dishes come loaded with plentiful seafood, especially shrimp that is huge and fresh. The Banh Xeo highlights a strong coconut milk flavor alongside shrimp and pork.
Good to know
The restaurant has limited seating with around six tables and a maximum occupancy of 20.
It might be tricky to get a seat during busy hours.
Several patrons entered but turned away due to lack of available tables.
Interior blends traditional Chinese design with modern aesthetics, creating a warm and welcoming atmosphere. Seating is somewhat cramped with benches on each side, but the space feels cozy and special. The environment offers a refuge from the heat with a beautiful and authentic vibe.
Fried spring rolls come with a crispy exterior and pair well with sides like green beans and orange chicken. They offer a solid, familiar taste that complements lunch options here.
Seafood dishes feature very fresh meat and seafood with highlights like salt and pepper fish and walnut shrimp. Crab soup dumplings and boiled shrimp also stand out among the options.
Good to know
No reservation is required for hot pot and pasta on Tuesday.
They raised their prices by 20-40% in October 2023.
Reservations are needed for hot pot on weekdays.
Family-owned Thai and Lao restaurant offers authentic dishes with rich coconut curries and heartwarming noodle soups. Atmosphere varies from calming and clean to occasionally affected by strong fragrances. Popular for takeout and catering, it attracts those seeking genuine flavors and quick bites.
Crispy pork and veggie spring rolls come out well fried with fresh oil. They pair nicely with dishes like Red Curry and Yellow Curry at medium spice levels.
Steamed cat fish comes with sticky rice and jeow bong, offering a unique flavor combo. Shrimp dishes include options like shrimp in the blanket.
Good to know
The restaurant offers large portion sizes that provide good value for the money.
Takeout is a popular option, and ordering ahead is recommended for lunch.
Be cautious with spice levels; a level 3 is quite spicy, and 4 may be too hot.
Hand-pulled noodles take center stage with a chef performing a lively noodle show at the counter. The atmosphere stays quiet and relaxing, creating an inviting vibe for diners. Unique Chinese dishes like Peking duck and clay pot rice offer authentic flavors with generous portions.
Crispy beef spring rolls stand out with a crunchy texture and savory filling. They pair well with dishes like rice noodles with chicken and Mongolian beef.
Salted fish chicken pot and scrambled eggs with shrimp stand out with unique flavors. Dishes like walnut shrimp and sesame chicken offer a different take from typical seafood options.
Good to know
Expect a wait time of 30 minutes during weekend dinner hours.
The restaurant charges $2.50 per person for tea service.
The menu features unique dishes not commonly found in other restaurants.
Small Vietnamese restaurant offers a quiet, mellow atmosphere with cozy, comfortable seating and a clean, freshly painted interior featuring a subtle Chinese vibe. The environment feels homey and peaceful, making it suitable for relaxed meals. Regulars appreciate the consistent quality and flavorful dishes like pho and lemongrass chicken.
Spring rolls vary here. Some are top notch with pork or veggie fillings. Others lean heavily on lettuce, sometimes old and brown, lacking freshness.
Shrimp dishes include fresh shrimp rolls with peanut spicy sauce and shrimp fried rice. Seafood options feature Bangkok Seafood Noodle Soup and seafood fried noodles. Portions in combo bowls have limited shrimp pieces.
Good to know
Pho Que Huong closes at 10pm.
The price of pho is higher than in Vietnam, where it costs about $2.
The pricing has increased significantly, but portions are still generous.
Small space with cozy, family-owned vibe and chic decor creates a quick street food atmosphere. Food orders come fast, packed for takeout with some unique Laotian dishes alongside classic Thai options. Disposable containers are basic but sealed well, supporting a casual, efficient dining experience.
Spring rolls come in fresh and crispy styles here. Fresh spring rolls are served with peanut dipping sauce and are quite large.
Shrimp dishes like the Red Curry and Shrimp Pad Thai stand out for being light and fresh. Shrimp fried rice and Nam Khao offer solid flavors, while shrimp fresh rolls come with a loose rice paper wrap and minimal shrimp.
Good to know
Orders are typically ready for pickup in about 15 minutes.
The last order is taken at 9:30 pm, even though the restaurant closes at 10 pm.
Portion sizes can vary, so expect some inconsistency.
Small restaurant with simple, inviting decor and roomy tables creates a quiet, soothing atmosphere with soft Chinese music. It offers an authentic Henan dining experience featuring hand-pulled noodles and a large selection of vegetarian dishes. The vibe suits intimate meals without crowds or noise.
Crispy texture and well-cooked vegetables define the vegetable spring rolls here. The dipping sauce stands out as a special touch that complements the rolls.
Fish dishes come out masterfully prepared with clear attention to detail. Shrimp in the fried rice is super fresh and generously sized, making a noticeable difference in taste.
Good to know
The restaurant is BYOB, so bring your own drinks.
Expect a wait during weekend dinner hours due to high demand.
Rice is sold separately from main dishes.