Kimchi and Korean Food in Washington

Small, old-style Korean grocery store offers a wide selection of authentic ingredients and fresh kimchi made in-house. Clean and well organized, it features a bulk section promoting sustainability and carries many items not found in larger markets. The atmosphere is welcoming with a focus on high-quality, locally sourced products.

Fresh, flavorful kimchi is packed in-house by a Korean halmoni, ensuring authentic taste. The selection includes radish kimchi and other varieties, all reasonably priced and consistently high quality.

Kimchi stands out for its freshness and flavor, packed in-house by a Korean halmoni. Kimbap offers a great rice to filling ratio, and the store carries a wide selection of Korean snacks, ingredients, and frozen foods.

Small, simply designed restaurant offers a laid-back atmosphere with occasional shifts from quiet to busy. Menu blends Hawaiian and Korean flavors, featuring standout dishes like bulgogi and meat jun. Music adds to the vibe, creating a pleasant dining experience with reasonable prices.

Radish and cucumber kimchi stand out with fresh, crisp flavors. Kimchi served with fried chicken adds a spicy, tangy kick that complements the dish well.

Bibimbap stands out with its authentic flavor that rivals Seoul's. Korean fried chicken and bulgogi plates deliver consistent deliciousness, while sides like japchae and soy potatoes add phenomenal variety.

Modern Korean restaurant offers authentic bone broth soup in a clean, spacious interior with thoughtful design. Atmosphere feels welcoming and comfortable, blending traditional Korean elements with a contemporary vibe. Seating includes private rooms and ample tables, supporting both small and larger groups.

Homemade kimchi offers exceptional flavor and pairs well with broth for added spice. Radish kimchi provides a tangy crunch that complements the meal.

Fresh radish kimchi and cabbage kimchi come with meals. Both have strong, flavorful tastes that stand out.

Cozy, modern space with chic, cute decor and a green, inviting atmosphere. The vibe stays immaculate and charming, attracting those who enjoy brunch with unique Korean-inspired flavors and standout cocktails.

Housemade kimchi appears in several dishes, adding a fresh, spicy kick. It tops the hashbrown scramble with chili oil and lemon maple aioli, pairs with 5 spice brisket, and complements gochujang, seitan, and mushrooms.

Fried chicken comes with fresh kimchi that stands out. The 5 spice brisket pairs well with their house-made kimchi. Dishes often include gochujang, seitan, and mushrooms alongside kimchi.

Small, modern space with an open kitchen and clean, comfortable seating creates a relaxed, low-key vibe. Korean drama plays on a TV screen, adding to the welcoming atmosphere. The place offers frosted mugs for beer and a variety of soju flavors, enhancing the dining experience.

Kimchi here has a perfect spice level and a flavorful taste that matches what you'd find in Korea. The radish kimchi is refreshing, and the kimchi is often served as a complimentary side while you wait.

Bibimbap and Korean fried chicken stand out with authentic flavors and great preparation. The kimchi offers a perfect spice level and rich taste, complemented by sides like pickled daikon and japchae.

Small, bright space offers an impressive variety of authentic Korean banchan and side dishes with rotating selections and vegan options. The atmosphere suits quick takeout rather than dine-in, attracting those seeking quality kimchi and kimbap for convenient meals. Prices lean higher but reflect the careful preparation and freshness of the offerings.

Fresh kimchi shines here, especially the radish kimchi and bok choy kimchi. Side dishes like spicy squid and fish cakes complement the flavors well.

Kimbap stands out with its fresh flavors and satisfying texture. The banchan selection includes radish kimchi, pickled garlic scrapes, and fishcakes, offering a solid variety of authentic Korean side dishes.

Small dining area seats about 15 people, creating a cozy and inviting atmosphere. Clean and comfortable space suits casual meals with a relaxed vibe. Known for large portions and standout Korean and teriyaki dishes, it draws those seeking authentic flavors in a modest setting.

Homemade kimchi made by grandma adds a perfect spicy kick to meals. It pairs well with dishes like Korean fried chicken and spicy garlic chicken.

Jjajangmyeon comes in generous portions with a savory, perfect black bean sauce. Korean fried chicken tastes better than at places specializing in it, and homemade kimchi adds a great touch to meals.

Korean barbecue restaurant offers a self-serve banchan bar and grill-at-your-table setup for an interactive meal. Atmosphere stays quiet and cozy with a homey, no-frills vibe that supports relaxed conversation. Clean, modern interior contrasts with typical smoky BBQ spots, emphasizing comfort and authenticity.

Homemade kimchi stands out with a freshly made quality, prepared by the server herself. The all-you-can-eat setup includes a variety of kimchi and other banchan at a dedicated service table.

All-you-can-eat Korean BBQ features marinated LA kalbi ribs, beef brisket, and spicy pork barbecue with a variety of meats. Homemade banchan like kimchi and japchae come with unlimited sides and a dedicated service table for appetizers.

Modern Korean restaurant with a cozy, warm atmosphere and lively but not too loud energy. Space feels reasonably laid out despite some cramped areas, welcoming groups of various sizes. Popular spot known for generous portions and a stylish, comfortable dining experience.

Kimchi here stands out for its balanced saltiness and palatable flavor. It pairs well with dishes like Galbi Tang and pork belly kimchi soup, enhancing the overall meal experience.

LA Kalbi short ribs and spicy galbi jjim deliver strong Korean flavors. The banchan is excellent with free refills, and dishes like kimchi jjigae, seafood pajeon, and beef hot stone bibimbap stand out.

Cozy space with wood floors and paneled walls creates a vibe like stepping into a K-Drama. Tables feature cast iron grills with smoke funnels, supporting a lively atmosphere filled with energetic groups. Attention to traditional Korean utensils and authentic flavors sets it apart from typical Korean BBQ spots.

Sour and radish kimchi come with the meal, adding variety. Grilling kimchi with pork belly and bean sprouts is a common practice here.

Fresh meat like pork belly, kalbi beef, and bulgogi comes with three dipping sauces and rice. Budae jjigae, tofu pork belly kimchi, and dak galbi offer rich, well-marinated flavors. Side dishes include well-made banchan, sour kimchi, kimchi pancake, mandu, and sweet corn cheese. Fresh and original soju options complement the meal.

Interactive grilling at tables with large vent hoods creates a hands-on dining experience. The space combines minimalist decor with K-pop music videos, offering a youthful and lively atmosphere. Guests enjoy a warm, family-friendly vibe suited for intimate meals or gatherings.

Kimchi stands out with its very tasty and homemade flavor. Large containers are available for take-home, showing its popularity among side dishes like pickled daikon.

High-quality meat like spicy bulgogi, brisket, and pork belly comes with a great spread of banchan. The Intestine Pot and Army Stew (Budae Jjigae) offer flavorful options for Korean food lovers.

Korean BBQ spot with interactive table grills and a vibrant but cozy atmosphere encourages cooking your own food. The space feels roomy and comfortable yet can get smoky without table hoods, requiring frequent door openings. Staff use a call button system for service, enhancing convenience during meals.

Pa-Kimchi stands out as exceptionally flavorful and highly praised. Side dishes include fresh cucumber kimchi and a variety of top notch banchan like kimchi, potato salad, and fishcakes.

All-you-can-eat Korean BBQ features fresh, plentiful rice and banchan. The Pa-Kimchi stands out as exceptional, while dishes like dolsot bibimbap sizzle with flavor and the mackerel is cooked well.

Restaurant offers authentic Korean atmosphere with slow-simmered beef bone broth aroma and traditional decor. Seating is spacious and comfortable, including private elevated rooms for groups. Energy is relaxed and friendly, blending cozy warmth with occasional lively sounds from speakers.

Kimchi here is well-fermented and fresh, offering a sharp contrast to rich dishes like beef bone broth soup. The cabbage kimchi stands out for its balanced flavor and pairs perfectly with the meal.

Slow-simmered beef bone broth fills the air with a rich aroma. Generous portions of Galbi Jeongol, Yukhoe, and Sundae come with fresh, well-fermented kimchi that cuts through the soup's richness perfectly.

Tables with built-in grills and individual ventilation systems create an interactive dining experience without lingering smoke. The space blends traditional Korean style with modern, sophisticated decor in a clean, relaxed atmosphere. Energy stays balanced, welcoming groups and couples without feeling crowded or loud.

Fermented kimchi stands out with freshness and authentic Korean flavor. It comes alongside well-prepared banchan like bean sprouts and pickled veggies, all served with care and balance.

Korean BBQ shines with the $30 combo and galbi grilled at the table. Side dishes like fresh banchan and kimchi stand out, along with dishes such as yukhoe, radish soup, and kimchi fried rice prepared with care.

Roomy dining area with comfy chairs and clean, well-lit space creates a warm, welcoming vibe. Atmosphere feels unpretentious and cozy, like a family-run spot with quiet energy. Live guitar music adds a unique touch to the experience.

Kimchi comes as a consistent side with dishes like bulgogi, chicken teriyaki, and spicy chicken. It pairs well with both combos and individual entrees, adding a spicy, tangy kick to the meal.

Offers freshly made kimbap that stays warm and is worth ordering ahead. Includes classic dishes like bulgogi, bibimbap, and kimchi alongside spicy chicken and tteokkbokki.

Wok restaurant offers a chill, lowkey atmosphere with clean, sleek interior and private booths that feel cozy and romantic. Music videos play to entertain diners, creating a relaxed and comfortable vibe. The place stays open late, attracting those seeking a quiet spot with good energy.

Kimchi stew stands out with its spicy kick and rich flavor. The kimchi soup served here is notably spicy and pairs well with dishes like ribs and grilled intestines.

Seafood pancakes and beef bulgogi stand out alongside spicy Jokbal and Kimchi jjigae that packs a punch. Korean fried chicken and tofu kimchi soup add solid variety, with a $10 soju special available.

Korean restaurant with a cozy atmosphere and K-pop muted on multiple TVs creates a unique vibe. Compact interior feels homely yet warm, with American music playing softly in the background. Late-night crowd enjoys authentic Korean dishes alongside a large soju selection.

Housemade kimchi stands out with a deeper spicy flavor that is neither too sweet nor sour. Side dishes like kimchi, bean sprouts, zucchini, and mushrooms come fresh and tasty.

Spicy pork and tteokbokki stand out with bold flavors. The housemade kimchi shines as a superb side. Galbi offers a savory, tender bite with a hint of sweetness. Bibimbap and dolsot bibimbap deliver solid, delicious meals. The spicy Korean fried chicken is notably flavorful.

Spacious Korean restaurant with bright, clean interior and handy utensil drawers at each table. Atmosphere feels relaxed and welcoming despite occasional loud blender noise. Frequented for high-quality Korean fried chicken and a large seating area with K-POP music on a big screen.

Kimchi comes with a pickled radish and steamed rice combo that pairs well with chicken. It adds a cozy, healing touch to the meal.

Korean fried chicken stands out with sweet and spicy yangnyeom sauce and crispy texture. Kimchi and kimchi jjigae offer balanced spice and rich flavor, paired well with pickled radish and steamed rice for a cozy meal.

Small dining room offers a cozy, laid-back vibe with K-pop music playing in the background. Seating feels comfortable and the space is clean and well lit with thoughtful decorations. Ordering happens via tablet at the table, adding a modern, low-interaction touch to the experience.

House kimchi stands out as super yummy and top notch. Fusion dishes like bulgogi burrito and kimchi fries highlight the kimchi well, with the fries being delicious and paired with a good amount of kimchi.

Fusion dishes like the bulgogi beef burrito and kimchi fries stand out with large portions and rich flavors. The Japchae Burrito blends sweet and savory perfectly, while tteokbokki and mandu add classic Korean touches.

Specializing in takeout-only Korean jokbal and bossam, the place offers generous portions that easily satisfy two or more people. The atmosphere is practical and straightforward, focusing on authentic flavors with eco-friendly packaging. It attracts those seeking high-quality, affordable Korean street food without dine-in options.

Kimchi here is fresh and crunchy, standing out from typical versions. It comes as a well seasoned side dish alongside pork belly and rice, creating a balanced flavor and texture combo.

Bossam features pork belly, rice, and fresh kimchi that balance flavor and texture well. Side dishes include lettuce, kimchi, and various seasonings, all well seasoned and tasty, with takeout quality matching dine-in standards.

Small, unassuming space fills with noise from running range hoods and lively chatter. Tables feature built-in grills for all-you-can-eat Korean barbecue, creating an interactive dining experience. The atmosphere is fun and energetic, attracting crowds despite the cold interior and long waits.

House made kimchi stands out with its fantastic flavor and freshness. It pairs well with dishes like bibimbap, and extra servings are often requested.

Spicy pork bulgogi and banchan side dishes stand out for their flavor and variety. Soups like Kimchi Jigae and Pork Soondubu offer rich, comforting options alongside tender, flavorful bulgogi beef and fantastic kalbi ribs.

Small burger joint with a cozy, chill vibe and soft jazz playing in the background. Seating is limited to six tables with comfy benches tucked away in a hidden spot inside a commercial building. The atmosphere feels homey and relaxed, making it a quiet place to enjoy unique Korean-inspired burgers.

Grilled kimchi features prominently in the Kimchi Supreme burger, offering a balanced flavor. Kimchi also appears as a tasty add-on on fries and burgers, enhancing the dishes with its distinct taste.

Burgers feature tender, juicy galbi meat with a sweet, rich flavor. Options like the Kimchi Supreme and cheese galbi burgers offer fresh, balanced tastes, while kimchi fries add a flavorful side.

Small, cozy space with built-in grills and bright lighting creates an intimate yet lively atmosphere. Multiple TVs offer sports viewing alongside meals, while the beachfront view adds a scenic backdrop. The vibe stays warm and inviting, with a clean, modern design that fits the upbeat energy.

Side dishes include house-made kimchi and daikon. The kimchi has a heavenly flavor that stands out.

Offers a complete Korean BBQ experience with constant grill maintenance and fresh banchan. Menu includes beef tongue, kimchi stew, bibimbop, tteokboki, and japchae alongside all-you-can-eat options.

Korean restaurant offers a clean and cozy atmosphere with bright and spacious seating. Wall-mounted TVs show family programs while fun, low-volume music plays in the background. The environment feels friendly and relaxed, inviting diners to enjoy authentic Korean comfort food.

Kimchi stands out with its bright and spicy flavor and a crunchy, fresh texture. It appears in various dishes like kimchi soup, tofu soup, and fried rice, all showing authentic and flavorful qualities.

Banchan refills come generous with dishes like beef bulgogi and kimchi stew. The menu features well-prepared items such as tteokbokki, bibimbap with plenty of gochujang, kimbap, and hot pot army stew.

Korean restaurant offers a spacious, clean hall with a casual, lively atmosphere energized by loud K-Pop music. The place serves authentic soondae dishes with a focus on stainless steel utensils for hygiene. It attracts families and those seeking comforting Korean soups in a welcoming setting.

Kimchi here features authentic sonde flavor with Omy kimchi and kkakdugi that stand out. The radish kimchi is notably delicious and pairs well with kimchi-flavored noodles.

Authentic Korean soup like sundaeguk matches traditional flavors perfectly. The kimchi-flavored noodles and crispy chive pajeon stand out with bold, delicious tastes.

Small Korean restaurant offers authentic dishes with cozy, casual vibe and bar atmosphere featuring loud music and dim lighting. It draws a crowded, lively crowd especially during peak hours, making reservations advisable.

Abundant and very flavorful kimchi stands out here. It pairs well with dishes like the seafood pancake and bossam, enhancing the overall meal.

Bossam stands out with several combos like Jokbal and Virgin Bossam offering plenty of food. Cheese Tteokbokki and budae jjigae deliver rich flavors, while the kimchi is abundant and very flavorful.

Modern Korean restaurant blends upscale design with authentic warmth and smoke-free grilling technology. Spacious, clean interior features custom grills and a fully stocked bar, creating a stylish yet inviting atmosphere. Offers both Korean BBQ at the table and traditional plated meals, appealing to diners seeking quality and variety.

Homemade kimchi shines with aged and grilled varieties that bring authentic flavors. Both napa cabbage and mool kimchi stand out, and jars are available for take-home.

Meats come tender and perfectly marinated, grilled to juicy, flavorful perfection. Cold noodles taste authentic, just like in Korea, delivering a fine dining Korean BBQ experience with superb service.

Spacious, clean Korean barbecue restaurant with modern touches and an open, airy layout. Atmosphere is lively and fashionable, featuring K-Pop music and visuals that energize the space. Built-in grill fans reduce smoke, making it comfortable despite the active cooking environment.

Kimchi comes as part of a varied banchan selection including pickled radish, fish cake, and seaweed salad. A strand of hair was found in the kimchi but the overall experience remains solid.

High-quality meats stand out with beautiful marbling and freshness, elevating the Korean BBQ experience. Side dishes like candied potato, sesame broccoli, and celery stir fry offer delicious and varied flavors.

Spacious Korean restaurant with natural light and clean white walls creates a family-oriented and welcoming atmosphere. Kpop music videos play on a large TV, adding a lively yet relaxing vibe. The setting is casual and simple, focusing on authentic flavors and generous portions.

House made kimchi includes cucumber kimchi and radish kimchi served as banchan. Cucumber kimchi pairs well with beef bulgogi. Kalbi combos come with kimchi and tofu soup.

Beef bulgogi stands out with its spicy kick and rich flavor. Bibimbap arrives sizzling hot with crispy rice and solid seasoning. Kimchi cheese pancake is enormous and flavorful, while Korean fried chicken offers a crispy, satisfying bite.