Small, intimate space with handmade wood panels and romantic lighting creates a relaxed, familial vibe. Soft jazz music plays quietly, enhancing the elegant, inviting atmosphere. Counter seating allows interaction with chefs, adding a personal touch to the experience.
Omakase includes nigiri pieces and small tasting plates with fresh fish. Scallops and shiitake-infused sashimi stand out. Sushi rice and nigiri show exceptional quality.
Masterfully presented with freshest ingredients and creative flavors, the omakase offers a varied 10-course experience that highlights delicious, fresh sushi in every bite.
Good to know
Reservations are required for the 7 or 10 course omakase experience.
The meal costs $95, which is considered a good deal for the quality.
A 20% service charge is automatically added to the bill.
Small, cozy sushi bar seats about seven people and serves one party at a time, creating an intimate atmosphere with a quiet, traditional Japanese vibe. Chef performs a personal, one-man show, enhancing the authentic experience. Sushi quality is exceptional, often compared to the best in Japan.
Sushi here features exceptionally fresh seafood with chef choice nigiri and sashimi that deliver fantastic texture and flavor. The Saba maki stands out as one of the best mackerel rolls in the USA, matching quality found in Asia.
The omakase offers a 14-piece nigiri set at $45, combining affordability with quality. The chef's choice selections deliver a satisfying variety and strong value for the price.
Good to know
Reservations are required via the Tock platform only.
Seating is limited, so make reservations as soon as possible.
You need to order your dishes in advance when making a reservation.
Small, intimate setting with 13 seats at an L-shaped sushi bar offers a close view of food preparation. Atmosphere is calm and elegant, blending minimalist Japanese design with a relaxed, upscale vibe that encourages conversation. Guests experience seasonal tasting menus served on handcrafted pottery, creating a personal and refined dining experience.
Omakase includes a wide variety of dishes beyond typical sushi bites. Highlights include Wagyu and the combination of nikiri and chutoro. The sushi quality pairs with top-tier customer service for special occasions.
Omakase here features a thoughtfully curated variety that goes beyond typical sushi bites. Presentation is beautiful, and servers add to the excellent experience.
Good to know
Reservations are required as the restaurant operates by reservation only.
The dining experience costs $185 per person, plus a 20% service charge.
The restaurant accommodates dietary restrictions, including gluten-free options.
Small counter seating limits service to a few guests, creating an intimate atmosphere with peaceful, quiet vibes and Japanese piano music in the background. Thoughtful amenities like phone chargers and clothing racks add comfort. The setting supports private, meaningful dining experiences focused on exceptional, unique omakase offerings.
Omakase offers an intimate and unique experience with uncommon nigiri like Kuruma-ebi, Hokke, Geoduck, and akagai. Service stands out as exceptionally attentive, and the sushi comes at a reasonable price.
Offers a private chef dining setting with a focus on unique fish cuts and regional preparation techniques. Presents an intimate and distinct omakase experience not found elsewhere in the city.
Good to know
Reservations are required for all dining experiences, as the restaurant only has four seats.
The restaurant offers a unique private omakase experience, ideal for small groups.
The omakase menu is priced at $205 per person for 18 items.
Quiet izakaya with extremely fresh sushi and a serene indoor-outdoor vibe creates a relaxing atmosphere. Small, cozy space with a beautifully decorated back patio offers an authentic neighborhood sushi bar feel. Energy is calm, suited for date nights and special occasions.
Sushi here stands out for its authentic neighborhood bar vibe and excellent sashimi. The quality is consistently incredible, appealing even to those not usually into sushi.
High quality fish stands out with fresh scallop and escolar pieces. The omakase offers many items, each beautifully crafted and full of flavor, leaving diners very full.
Good to know
Migoto offers free parking for customers.
Migoto provides free delivery for orders over $50.
Expect about a 10-minute wait for food during busy hours.
Eight-seat omakase bar creates an intimate setting where chef interaction and a carefully curated playlist foster a welcoming, lively atmosphere. Meticulously prepared sushi pairs with an impeccable sake selection, enhancing the immersive dining experience.
Omakase here offers a fine dining sushi experience with a set course menu crafted by creative chefs. The sushi bar vibe feels like eating in a friend's kitchen, with top-notch sushi and unique dishes paired with sake.
Omakase here features unique and delicious dishes with a seasonal menu that pairs well with sake. The experience offers flavor and service comparable to top spots, making every bite memorable.
Good to know
Reservations can be tough to snag, so planning ahead and booking early is advisable.
Getting a reservation is worth the effort due to the restaurant's quality.
I recommend sitting at the chefโs counter for a unique experience.
Intimate sushi counter seats about 10 guests, creating a welcoming, interactive atmosphere with chefs engaging directly. The space blends traditional Kyoto inn style with a modern, minimalist design, offering a lively, sometimes loud vibe. Sake pairings and fresh fish from Japan enhance the high-quality omakase experience.
Sushi here offers exceptional omakase with every piece crafted to perfect balance. The taste ranks among the finest sushi experiences outside Japan.
Offers an umami-rich tasting with top quality fish that stands out among Seattle's omakase options. Presents a memorable and high-quality sushi experience favored by many.
Good to know
Reservations are required for the omakase experience, especially for bar seating.
The restaurant charges $325 for a single seat and drink pairing.
A mandatory 20% service charge is added to all alcohol purchases.
Small, intimate Japanese restaurant with cozy, laid-back atmosphere and beautiful interior decor. Offers fresh, excellent sushi and an interesting selection of Japanese craft beers. Environment feels like a welcoming family home, perfect for quiet gatherings.
Freshness stands out with every piece of sushi served. The nigiri and sashimi offer distinctive tastes, including a notable Sashimi Special A and candy sushi, all at a reasonable price point.
Creative omakase features intricate garnishes and beautiful presentation. The Nigiri omakase offers a flavor explosion with excellent taste at around $65 per person.
Good to know
Happy hour offers great deals on select menu items.
Reservations are recommended on Friday and Saturday nights due to high demand.
Moriyama Sushi caters to gluten-free and celiac customers.
Small space with intimate atmosphere and cozy, sleek design creates a personal dining experience. Authentic Japanese craftsmanship shines through artistic tableware and expertly prepared Kaiseki and sushi courses. Sake pairings complement dishes, enhancing the overall culinary performance.
Sushi features fresh nigiri like geoduck, king salmon from New Zealand, and Hokkaido scallops with authentic flavors. The omakase includes a Chef Kaiseki course with in-season vegetables, sashimi, and sakura-themed tofu in dashi sauce, all made with high-quality ingredients.
Each piece in the omakase is a work of art with food quality comparable to Michelin-starred Tokyo spots. The experience costs around $170 per person and matches top sushi places in Seattle.
Good to know
The menu changes monthly, offering new dishes each time.
Reservations are recommended due to limited seating.
Expect longer wait times during peak dinner hours.
Small dining space with tables along the front and side offers a cozy atmosphere where sushi chefs are visible. Traditional, homey vibe suits sushi well, with relaxing music playing though noise rises during peak hours. Fresh sushi and quality sake create a top-notch Japanese dining experience.
Freshness stands out with every bite of sushi here. The high quality fish shines in options like amaebi, toro, and hamachi, served in generous portions at a reasonable price.
The omakase includes ten pieces of sushi like amaebi, hotate, and toro, paired with a sake sampler. It comes with a soup featuring black cod, maitake mushroom, tofu, and seaweed, all at an unbeatable price of $45.
Good to know
Reservations are recommended to secure a spot, especially on weekends.
Expect long wait times on Friday and Saturday nights as the restaurant fills up quickly.
A 20% automatic gratuity is added for tables with more than four guests.
Small, cozy Japanese restaurant with a simple entrance and intimate seating. Atmosphere stays quiet and authentic, with friendly staff and casual chef interactions. Known for fresh sushi, affordable prices, and a welcoming vibe despite its tiny space.
Sushi here features fresh sashimi that melts in your mouth and generous portions of nigiri like King Salmon. Rolls balance spicy and mayo flavors well, and the unagi roll stands out as a highlight.
Eight-piece selections showcase care and attention to detail in every dish. Omakase sashimi and Chirashi bowls offer an outstanding experience with fresh, well-crafted flavors.
Good to know
Reservations are recommended due to limited seating at the restaurant.
Expect high prices, with chirashi sushi costing around $60-70.
The restaurant is small, so plan for potential wait times.
Small sushi restaurant offers a cozy atmosphere with relaxed but stylish vibes ideal for casual dinners or dates. The space feels inviting and charming, with high-quality, fresh sushi including unique cuts and house-made condiments. It often fills up, so reservations or waitlist use is common.
Top quality fish melts in your mouth with fresh ingredients throughout. The nigiri omakase and chirashi bowl offer generous, fresh sashimi servings, including house-made pickled ginger and tamago.
Casual setting offers a full sushi experience with fourteen piece omakase and nigiri selections. Dining at the sushi bar with the chef highlights the omakase platter presentation.
Good to know
Reservations are recommended due to high demand, especially during peak hours.
Expect longer wait times during busy hours as there are only two chefs.
Prices are reasonable considering the high quality of the fish.
Small dining space features an open kitchen and self-serve buffet bars with hot and cold options. Atmosphere varies from cozy Japanese to quiet and clean, suitable for casual meals with friends. Tables are close together, creating an intimate but crowded setting.
All-you-can-eat sushi offers freshness and quality at a reasonable price. The sushi features high-quality fish and a variety of options that make lunch affordable and satisfying.
The omakase box offers great value at around $20 with higher quality and taste than expected. The omakase special delivers a delicious and satisfying experience.
Good to know
Lunch is available from 11:00 am to 2:00 pm for $20.
Dinner pricing is $30 for all-you-can-eat sushi.
Expect a 15-minute wait between each order.
Sushi bar with cozy, clean interior and wood counter creates an intimate dining experience. Atmosphere stays warm and fun, enhanced by personalized sake pairings and seasonal omakase menus. Reservations are extremely hard to get, reflecting its status as a top spot for traditional sushi.
Sushi here melts in your mouth with exceptional quality and ingredients like Miyazaki wagyu and Oregon Matsutake. The experience feels like dining at a traditional sushi bar in Japan, served in a kaiseki-style format that tells a story with each dish.
Exceptional omakase sushi shines with precise craftsmanship and fresh ingredients. The experience combines careful service and a memorable tasting journey.
Good to know
Reservations are extremely hard to get, often taking two months to secure.
The price for the omakase experience is $350 per person.
The menu changes seasonally, offering new dishes regularly.
Modern industrial decor creates a warm, cozy atmosphere with a clean, stylish interior. A small bar by the sushi chef offers an intimate dining experience. The place feels comfortable and refined, welcoming guests with a pleasant vibe.
Sushi here features very fresh sashimi with generously sized pieces and consistently high-quality flavors. The sushi offers a delicious experience that stands out in the area.
15-piece sashimi omakase offers a solid variety. The veggie omakase stands out with surprising flavors. Servers provide clear explanations of each dish.
Good to know
Happy hour offers a variety of sushi options at great prices.
The $20 happy hour deal includes quality sashimi like tuna and salmon.
Reservations are not required, making it easy to drop in.
Sushi restaurant offers an intimate setting with traditional decor and relaxing jazz music. Guests watch chefs prepare high-quality fish in a cozy atmosphere resembling a friend's home. Reservations fill quickly due to its reputation for exceptional omakase experiences.
Sushi here ranks in the top 0.1% for quality, offering a 21-course omakase that keeps improving with each bite. Fresh options like oysters nigiri and unique pieces wrapped in Hokkaido seaweed stand out, with the chef explaining each piece clearly.
Many courses showcase a wide variety of seasonal fish and flavors. The experience feels incredible and ranks among the best omakase meals outside Japan.
Good to know
Reservations are required well in advance due to high demand.
Omakase experience costs approximately $200 per person.
Order for takeout as soon as the option opens at 12am Sunday.
Spacious interior with high ceilings and a sushi bar counter creates a refined, intimate atmosphere. Warm lighting and heated jacket storage add comfort, while an upscale vibe is enhanced by a fine selection of Japanese whiskeys. Omakase seating offers a unique dining experience with a lively yet controlled energy.
Omakase focuses heavily on nigiri sushi with a smaller size that allows tasting more seafood varieties. The sushi includes standout items like toro, scallops, uni, and tamago, served with attention to detail such as facing left-handed diners accordingly.
Nigiri sushi takes center stage with a smaller size that lets you try more seafood varieties. Each piece in the unique omakase stands out, creating a memorable and diverse tasting journey.
Good to know
Reservations are required for the 23-course Omakase menu at 5:30 PM or 7:30 PM.
There is a time limit for dining, with tables booked until 8:15 PM.
Parking is convenient near the restaurant.
Small sushi restaurant with bright white lighting and a clean, stark interior creates an intimate and inviting atmosphere. The vibe suits date nights and casual hangouts, offering a unique style distinct from typical sushi spots. Fresh seafood and carefully presented dishes complement the relaxed, quiet environment.
Freshness stands out with incredibly fresh ingredients and delicious salmon sashimi and sushi. The temaki is unique, made easy and less messy to eat, alongside fast, friendly service that keeps the experience smooth.
Freshness stands out with the omakase set featuring excellent nigiri sushi and signature temaki. The menu offers a mix of adventurous choices and classic dishes like chicken karaage and dessert, all at reasonable prices.
Good to know
Reservations are recommended as the place fills up quickly.
Parking is free after 6pm and all day on weekends in the nearby garage.
There is a parking lot right next to the restaurant.
Modern decor creates an elegant, warm atmosphere with Zen-inspired design and thoughtfully chosen dishware. The vibe is calm and upscale, welcoming guests with attentive service and a notable sake selection. Fresh, high-quality sushi and omakase stand out as key features.
Sushi here features exquisite quality and impeccable service. The flavors come through as absolutely delicious and consistently great.
An 18-course omakase with a rotating menu every 2-3 weeks offers a fresh experience each time. The nigiri selection stands out, and the team shows tremendous pride in every dish.
Good to know
Reservations are suggested, especially on weekends, to secure a table.
Parking can be challenging; validated parking is available in the Alley 11 garage.
Expect higher prices, with rolls and sashimi averaging around $28.
Seating occurs directly at a sushi counter with intimate atmosphere and visible preparation of omakase courses. An initial bar area offers welcome drinks and appetizers before moving to the main dining space. The vibe is exclusive and high-end, suited for those seeking a unique dining experience.
Omakase here offers a new wave sushi style with unique combinations that are very fresh and flavorful. The experience stands out as an incredible sushi meal unlike traditional options.
Omakase here features new wave sushi that stands out from traditional styles. The menu offers a delicious and varied selection paired with excellent sake poured generously.
Good to know
Reservations are required for dinner, with three different time slots available.
The 17-course omakase dinner costs $900 per couple, including add-ons and tip.
Arriving less than 30 minutes before your booking is recommended for entry.
Minimalist, modern design creates a calm and intimate atmosphere with carefully curated details from interior to tableware. Fresh, high-quality fish arrives directly from Japan, supporting an authentic and refined dining experience. Tableside Omakase offers a unique way to enjoy sushi beyond the bar setting.
Exceptional sushi quality stands out with high-quality fish and beautiful presentation. Tableside Omakase offers a refined experience beyond the sushi bar, led by a knowledgeable chef trained under masters.
Eight-course omakase offers perfect pacing and tableside service, letting diners enjoy food and conversation comfortably. Seasonal menu changes bring unique dishes like compressed melon dessert, making each visit different.
Good to know
Reservations are recommended for dinner service, especially on weekends.
The restaurant does not split checks, which may complicate group payments.
Prices for sushi are high, comparable to high-end omakase elsewhere.
Japanese steakhouse offers an interactive dining experience with tabletop smokeless grills and creative dish presentation. Interiors blend traditional Japanese elements with modern design, creating a warm and inviting atmosphere suited for romantic dinners and group gatherings. Sake selection and quality Wagyu beef stand out as highlights.
Sushi features incredibly fresh fish with clean cuts and a perfect balance of rice and fish. Dishes like wagyu on sushi rice with egg and scallop sushi wrapped with wagyu beef offer rich umami flavors that melt in your mouth.
Only one menu option exists, an eight-course omakase. The dishes show great variety, presentation, and flavor throughout the experience.
Good to know
The restaurant is cashless, so bring a credit card or mobile payment.
Reservations are recommended, especially during busy dining hours.
The menu changes frequently, so check for availability before visiting.
Small Japanese restaurant offers a cozy and inviting atmosphere with classy decor and a quiet, chill vibe. It attracts diners looking for a relaxed setting suitable for quick bites or casual dates. The space feels clean and comfortable, making it easy to settle in for a meal.
Freshness stands out with fresh sushi rolls and delicious fried sushi. Flexible options include substitutions like swapping salmon in bentos, and the menu offers well-cooked tempura alongside sushi.
Omakase box offers good value and requires more preparation time. It pairs well with an appetizer and roll before serving.
Good to know
Sumo Express is open late until 2am, making it a good option for late-night meals.
The restaurant offers a varied Japanese menu with many sushi options.
Prices are reasonable considering the quality of food and service.
Kaiseki dining unfolds in an intimate, refined setting with authentic Japanese decor and rustic dishware that enhances each course. Atmosphere stays calm and inviting, though occasional loud groups can disrupt the otherwise relaxed, elegant vibe. Sake flights complement the meal, adding to the elevated culinary experience.
Steamed sea urchin sushi stands out as an exquisite appetizer. Sushi rolls and sashimi show consistent quality and care in preparation, with the menu also offering Japanese dishes like kamabayaki eel and ankake snow crab.
Chef Nori Morita crafts a kaiseki style omakase with beautifully presented sashimi over ice. Dishes include toro, uni, A5 wagyu, and king crab paired with wine and sake.
Good to know
Reservations are required as the restaurant is not a drop-in.
The restaurant offers a fixed menu for $150, $200, or $250 per person.
A 20% house charge is added to the bill, excluding tips.