Small, simple dining area offers quiet, peaceful atmosphere with noticeable echoes due to bare walls. Plenty of seating and a drive-through option support casual visits. Known for flavorful brisket and pulled pork, the place stands out for excellent BBQ at reasonable prices.
Pulled pork comes generous in portions and is tender and flavorful. It pairs well with Mac and cheese and fries for a filling meal.
Ribs come fall-off-the-bone tender with a flavorful sauce that is not too sweet. Meals include a perfect crust from slow cooking and come with toast and two sides.
"The brisket here is delicious, with great flavor and seasoning."
"I found the pulled pork flavorful and tender."
"These ribs are so tender, the meat just falls off the bone."
Good to know
A one-pound order of brisket, pulled pork, or short ribs comes with two sides and toast for around $23.
Parking is simple and right off the highway.
I would recommend calling ahead for an order if you're pressed for time.
Small, clean, casual barbecue spot with a southern atmosphere and good music playing. The vibe stays nice and mellow, making it easy to sit and talk. Known for excellent pulled pork and brisket that melt in your mouth, it offers affordable prices and limited lunch hours.
Pulled pork comes with huge portions and a taste that reminds of home. It pairs well with cornbread and potato salad, making for a solid, satisfying meal.
Ribs fall right off the bone with a tender texture. St. Louis style ribs stand out alongside red bean chili and classic sides like potato salad and coleslaw.
Good to know
Hole In the Wall BBQ is open for lunch from 11am to 2:30pm, Monday to Friday.
Ribs are available only on Fridays, so plan your visit accordingly.
Catering orders can be placed easily through the website.
Old house setting creates a cozy, homey vibe filled with quirky decorations that keep eyes busy. Lines form as people seek authentic southern barbecue with standout pulled pork and flavorful collards. Atmosphere feels charming and humble, inviting like a family gathering.
Pulled pork has a perfect crispy edge and a rich, smoky flavor. It stays tender and flavorful enough to not need sauce.
Ribs fall right off the bone and stay extremely tender. The bark on the ribs is next level, holding the meat well and packing flavor without needing sauce.
Good to know
You can eat in or take out.
The $20 lunch special includes only the meat and a roll.
Expect a line during lunch hours.
Hole-in-the-wall barbecue spot with a simple, homey interior and limited seating. Atmosphere feels authentic and soulful, attracting those who appreciate meaty, saucy ribs and generous portions. Mostly a takeout place with a down-to-earth vibe and unbeatable prices.
Pulled pork stands out as moist and flavorful with a superb sandwich presentation. It pairs well with baked beans and coleslaw for a solid meal.
Ribs come fall-off-the-bone tender with a sweet char and juicy, elastic meat. The pork ribs stay moist and deliver a super delicious barbecue flavor.
Good to know
The restaurant mainly offers takeout, but has limited seating available.
Prices are very reasonable, with a sandwich costing around $9.
Portion sizes are generous, making it a great value for the price.
Wood decor and smoky BBQ aroma create a cozy, welcoming atmosphere with classic barbecue theme. Music plays at a comfortable volume, enhancing the casual vibe. The place feels like a neighborhood joint with a personal touch.
Juicy, seasoned pulled pork stands out with its perfect balance of flavors and tenderness.
Ribs come fall-off-the-bone tender with a subtle rub that enhances flavor without overpowering. Both pork and beef ribs are moist and smoky, needing little sauce.
Good to know
Prices have increased significantly after new ownership, with a brisket sandwich now costing $32.
Expect to pay around $70 for a meal for two, including drinks and sides.
The brisket was sold out before we arrived, so plan ahead.
Barbecue restaurant with quiet atmosphere and cozy, family-like vibe. Large space sometimes feels like a school cafeteria with occasional noise from wandering children. Outdoor picnic tables add casual seating near the entrance.
Juicy meat shines with flavorful texture that stands out even without sauce. The pulled pork pairs well with their original barbecue sauce, creating a sandwich with perfect balance.
Ribs come smoked to perfection with options like St. Louis ribs that are tender and flavorful. The spicy BBQ sauce pairs well, enhancing the rich taste of both baby back and spare ribs.
Good to know
Expect to pay around $30 per person for a meal.
The large family combo is more economical than ordering separately.
The sides are small, typically around 4 ounces, for over $20 platters.
Outdoor and indoor spaces blend with large picnic tables and fire pits creating a backyard cookout vibe. Loud music fills the air, prompting lively, loud conversations. Families frequent the spot, drawn by a spacious kids' play area and a casual, energetic atmosphere.
Pulled pork comes tender with a slight dryness but stays very good in flavor. It pairs well in a sandwich with brisket.
Beef ribs come in huge sizes and pull off the bone easily. Spare ribs are also well cooked and large, with a pepper-forward seasoning that highlights the meat.
Good to know
Reservations are not accepted, and items can sell out quickly.
Expect to wait during peak hours, especially for lunch.
The outdoor area is dog-friendly, making it a great spot for pet owners.
Take-out only barbecue spot with family-owned energy and home-like vibes. Food features tender, melt-in-your-mouth meats like brisket and pulled pork, alongside affordable prices. Open limited days, creating a casual, easygoing atmosphere.
Pulled pork comes melt in your mouth soft in a sandwich or dinner plate. The sandwich pairs well with potato salad and costs about 20 dollars for the dinner option.
Ribs come with a home-cooked style that pairs well with sides like greens and macaroni. Some ribs have a vinegar, bitter taste that stands out.
Good to know
Emma's BBQ is a take-out only place.
The sandwich costs $15.49.
Expect inconsistent hours; they may not always be open.
Strong sweet BBQ aroma fills the air, setting a calm and friendly atmosphere with country music playing softly. The space feels like a clean, well-kept hole in the wall with a relaxed vibe suitable for casual dining. Regulars come for consistently excellent Texas-style brisket and ribs, making it a standout barbecue spot.
Pulled pork comes tender and delicious with a homemade BBQ sauce that adds rich flavor. The sandwiches are incredible, matching the quality of the brisket and ribs.
Pork ribs come with a perfect smoke ring and tender bite. The ribs offer mouth-watering flavor and near-perfect smoking, paired well with classic sides like cornbread and coleslaw.
Good to know
Street parking is available near the restaurant.
All drinks are canned or bottled; no tap water is offered.
People order and pay at the counter, and tips are encouraged.
Smoky aroma fills a cozy, family-oriented space with high-top tables and a TV for quiet moments. The vibe feels welcoming and friendly, with a focus on takeout and pickup. Portions suit both small and large groups, creating a down-home atmosphere.
Pulled pork comes as part of a sampler with ribs, brisket, chicken, and sides. The pulled pork sandwich has a sloppy Joe flavor rather than traditional barbecue. It pairs with coleslaw on the side.
Ribs fall straight off the bone and stay very tender. They have a perfect balance of smoky and sweet flavors and are smoked to perfection.
Good to know
Parking is available on the street and in a side lot.
Most orders are for takeout, so plan accordingly.
A whole rack of barbecue can feed 3-4 people.
Small, casual spot filled with Seahawks memorabilia creates a quiet and comfortable vibe. The air carries a light, delicious smoke scent that hints at authentic BBQ flavors. Regulars come for phenomenal brisket and must-try hot links with honey mustard sauce.
Pulled pork comes tender and juicy with a vinegar-based sauce that adds a tangy kick. It pairs well with brisket and hotlink in the three-meat dinner, all cooked perfectly.
Ribs here are falling off the bone and cooked to be tender and juicy. Beef ribs stand out as great and well-cooked, with a variety of sauces that are all delicious.
Good to know
They offer weekly specials that change regularly.
Thanksgiving specials are available during the holiday season.
The establishment is closed three days a week.
Walk-up trailer with wood smoker offers barbecue without seating. Atmosphere is casual and quick, with thoughtful takeout packaging supporting on-the-go dining. Food features juicy ribs and well-seasoned okra, attracting those seeking authentic Southern-style barbecue.
Pulled pork comes with a dry texture and a BBQ sauce that some find off. It matches the style of South Carolina pulled pork but may not suit all tastes.
Ribs come out incredibly juicy and well seasoned with a nice smoke flavor. Both rib tips and brisket are tender and smoky, often enjoyed without sauce.
Good to know
Expect long wait times, especially during peak hours.
Parking can be challenging due to the restaurant's location.
Prices are on the higher side, with meals costing around $50.
Small barbecue restaurant with an old-fashioned style and warm, Southern family vibes. Atmosphere feels cozy and homey, filled with a smoky scent that welcomes guests. Known for excellent ribs with tender meat that falls off the bone.
Pulled pork comes as a sandwich and pairs well with greens, coleslaw, and baked beans. It fits the Tennessee style and is a popular choice alongside chicken.
Ribs come off the bone cleanly with a perfect tender pull and are never overcooked. They pair well with classic sides like baked beans, collard greens, and potato salad, all cooked just right.
Good to know
Reservations are recommended, especially on weekends due to limited seating.
Expect to pay around $70 for three plates, which may be on the higher side.
The restaurant often runs out of menu items, so call ahead to check availability.
Barbecue restaurant with hockey-themed decor and numerous large TVs playing live sports creates a lively, sports bar atmosphere. Dark, cozy interior contrasts with a spacious outdoor patio that offers a bright alternative. Loud TVs and dim lighting shape a vibrant but intimate setting.
Pulled pork comes out perfectly smoked and pairs well in combos with ribs and brisket. Pulled pork sandwiches and sliders deliver delicious, tender meat every time.
Ribs come tender and succulent, often falling off the bone with ease. They carry a smokey flavor and pair well with sweet and spicy barbecue sauces.
Good to know
Happy hour runs every weekday after 8pm with special menu items.
The restaurant has a happy hour menu featuring discounted drinks and appetizers.
Parking lot conditions are poor, with large craters making navigation difficult.