Salmon sashimi in Washington

Small space with intimate atmosphere and cozy, sleek design creates a personal dining experience. Authentic Japanese craftsmanship shines through artistic tableware and expertly prepared Kaiseki and sushi courses. Sake pairings complement dishes, enhancing the overall culinary performance.

Five types of sashimi arrive thinly sliced and very fresh, melting in the mouth. The chef adjusts portion sizes by cutting large pieces in half, showing attention to detail and care.

King salmon from New Zealand stands out with its exceptional freshness and flavor. Grilled salmon features as a seasonal yakimono dish, while nigiri includes Hokkaido scallops and other fresh fish.

Small, cozy sushi bar seats about seven people and serves one party at a time, creating an intimate atmosphere with a quiet, traditional Japanese vibe. Chef performs a personal, one-man show, enhancing the authentic experience. Sushi quality is exceptional, often compared to the best in Japan.

Quality stands out with superb texture and flavor in every piece. Salmon sashimi and chef choice selections offer a fantastic variety and top of the line freshness.

Salmon sashimi comes from Norway and tastes fresh. Spicy salmon rolls offer a tasty option, though not very unique.

Tiny sushi spot with a no-frills, laid-back vibe and friendly atmosphere. Sushi is affordable, generous in portion, and often described as delicious and beautifully plated. The space feels warm and unassuming, perfect for a chill lunch or straightforward takeout.

Sea urchin sashimi stands out for its amazing freshness and flavor. Fish slices come thick and fresh, with the salmon tiradito offering a great take on salmon sashimi.

Seared salmon belly stands out with rich flavor. The menu features spicy salmon torched sushi and a torch sushi box showcasing salmon in various styles.

Small sushi restaurant offers a cozy atmosphere with relaxed but stylish vibes ideal for casual dinners or dates. The space feels inviting and charming, with high-quality, fresh sushi including unique cuts and house-made condiments. It often fills up, so reservations or waitlist use is common.

Freshness stands out with the kama toro and albacore belly sashimi. The chirashi bowl offers a generous serving of high-quality sashimi and nigiri.

Salmon dishes feature super fresh, buttery salmon and tender salmon belly. Options include seared salmon nigiri, a Salmon Lover platter, and salmon in rolls like the emperor and dragon roll.

Japanese restaurant combines quiet, authentic atmosphere with vintage jazz vinyl and original paintings by the chef. Space feels calm and welcoming, with tables centered between sushi preparation and ingredient stations. The vibe blends family-owned charm and artistic touches, creating a relaxing environment.

Sashimi here is consistently very fresh and full of flavor. Portions are generous, especially in the sashimi deluxe and Chirashi bowl, which offers many types on rice.

Salmon nigiris stand out with their large size and melt-in-your-mouth texture. The salmon teriyaki and salmon roll offer a rich, fatty flavor that balances perfectly with the tender fish.

Modern, clean space with a cozy and calm atmosphere. Stylish music plays softly, creating a warm and friendly vibe suitable for date nights or family dinners. Known for fresh seafood and authentic sushi, it offers a tranquil dining experience with affordable prices.

Cuts come fresh, thick, and buttery with a clean taste. The menu offers classic nigiri, sashimi, and generous sashimi portions in the chirashi.

Freshness stands out with raw salmon that tastes clean and vibrant. Bowls like the salmon trio and carpaccio offer high quality cuts paired with flavorful sauces and plenty of fish.

Asian restaurant offers a gorgeous interior with a modern aesthetic and clean environment. Hibachi chefs provide lively entertainment, engaging guests with interactive cooking shows. The atmosphere blends fun and classy vibes, making it suitable for celebrations and quality time.

Fresh fish defines the sashimi here, offering a clean and delicious taste. Signature Rolls and sashimi platters deliver melt-in-your-mouth perfection with consistently high quality.

Black pepper seared and nigiri salmon stand out with freshness and perfect cooking. Salmon appears in rolls, chirashi, and sake don with great flavor and variety.

Small, intimate space with handmade wood panels and romantic lighting creates a relaxed, familial vibe. Soft jazz music plays quietly, enhancing the elegant, inviting atmosphere. Counter seating allows interaction with chefs, adding a personal touch to the experience.

Scallops served on a pink salt brick stand out alongside shiitake-infused sashimi. Nigiri and sashimi preparations show a unique twist while staying solid and flavorful.

The salmon mushroom soy plate offers an unmatched texture. Salmon appears in hand rolls alongside tuna belly, part of a diverse 7-course omakase menu.

Dimly lit space with a dark interior creates a quiet and serene atmosphere. Plates arrive beautifully arranged with generous portions and high-quality sushi that balances affordability and freshness. The setting suits a calm work lunch getaway or a peaceful dining experience away from busy spots.

Sashimi comes in gigantic sizes that look twice as big as usual. It stays fresh and moist with excellent quality, and there are keto-friendly platters available.

Salmon appears in several forms including spicy salmon nigiri, seared salmon sashimi, and a fried salmon roll.** Each nigiri has a normal-sized rice portion with wasabi on top, and the salmon is consistently fresh and tasty.

Make-your-own poke bowls feature fresh, high-quality fish and generous toppings in a casual, bustling market setting. Seating near windows offers a great view, though space fills quickly when busy. Prices remain affordable compared to nearby options.

Freshness stands out with very fresh sashimi served in generous portions. The sashimi rice bowl offers a well-seasoned mix at a price notably lower than many other places.

Freshness stands out with marbled, raw grade salmon served in generous portions. The spicy salmon offers a great texture and mild fish flavor, making it a tasty choice alongside the very fresh tuna.

Small Japanese restaurant offers exceptionally fresh sashimi and generous sushi portions with a large sake collection. Atmosphere stays quiet and relaxed, with a refined but casual vibe. Seating favors smaller parties, creating an intimate dining experience.

Sashimi here is incredibly fresh and delicately prepared with excellent quality. The rice under each piece tends to fall apart, which affects the overall enjoyment.

Fresh salmon belly and salmon roe stand out with rich flavors. Sushi rolls include expertly prepared salmon alongside tuna and shrimp.

Small, casual sushi spot with bright lighting and a clean, modern vibe. Atmosphere feels peaceful and chill, suited for quick, quality meals rather than formal dining. Known for fresh sushi and a relaxed, neighborhood feel.

Sashimi comes in thick slices, about half an inch each, with a variety including ahi, salmon, and hamachi. A 20-piece tray offers a solid mix, and some tuna sashimi is served seared for extra flavor.

Salmon here is consistently fresh and of A+ quality. The seared salmon stands out as especially delicious, and the lemon salmon roll offers a refreshing, flavorful twist.

Seafood market offers a spacious, bright setting with a friendly, small kine Hawaiian vibe and the scent of the ocean in the air. Great music plays while people enjoy fresh fish and poke bowls at simple tables. Displays focus on fresh, high-quality seafood sourced daily from local fishermen.

Fresh sashimi-grade salmon, bluefin tuna, and yellowtail are available at reasonable prices. Ready-to-go sashimi bowls and poke options make it easy to grab fresh fish quickly.

Freshness stands out with sashimi-grade salmon that smells like an ocean breeze. Salmon comes in steaks cut to order and is often paired with poke options.

Spacious sushi restaurant blends natural beauty with modern design and features unique plating and fancy dishware. Atmosphere feels cozy and intimate despite a consistently cold temperature. Patrons enjoy high-quality sushi and careful presentation with attention to detail in packaging.

Freshness stands out with sashimi that is nice and cold and has very little fat. Salmon and tuna sashimi and nigiri are soft and delectable, with thick salmon sashimi that simply melts in the mouth.

Salmon here is buttery and fresh, with sashimi and nigiri that melt in your mouth. Grilled and teriyaki salmon dishes are cooked just right, never overdone.

Small, cozy Japanese restaurant with a simple entrance and intimate seating. Atmosphere stays quiet and authentic, with friendly staff and casual chef interactions. Known for fresh sushi, affordable prices, and a welcoming vibe despite its tiny space.

Sashimi comes in thick, fresh slices that melt in your mouth. Portions are generous and the quality feels high-end compared to many other sushi spots.

Salmon here is fatty and fresh, melting in your mouth with each bite. Options include seared salmon aburi sake don and King Salmon nigiri, both showcasing high-quality sashimi that stands out in every dish.

Minimalist, modern design creates a calm and intimate atmosphere with carefully curated details from interior to tableware. Fresh, high-quality fish arrives directly from Japan, supporting an authentic and refined dining experience. Tableside Omakase offers a unique way to enjoy sushi beyond the bar setting.

Freshness stands out with high quality sashimi served in generous portions. The Hamachi sashimi offers a melt-in-your-mouth buttery texture that highlights the care in preparation.

Salmon belly nigiri stands out with its rich, buttery texture. Simple Salmon Rolls come out fresh and expertly made.

Conveyor belt sushi restaurant features bullet train food delivery running above the belt and tablet ordering at each table. The space feels open and clean with a quiet atmosphere that suits families and groups. Seating includes large booths beside two conveyor belts, one for self-service and one for ordered dishes.

Generous slices of Hokkaido uni, Otoro, and scallop sashimi stand out for their quality and value. The sashimi pairs well with Wagyu nigiri and salmon, making it a solid choice for sashimi lovers.

Fresh salmon features prominently with generous portions in nigiri and sashimi. Prices stay low, around $3 to $3.45 per plate, and the salmon is always fresh, never frozen.

Space combines Japanese decor with cozy, intimate design and warm lighting, creating a pleasant, inviting atmosphere. Music is light and poppy, complementing the relaxed vibe. Art and decorations add charm, making the environment engaging without feeling crowded.

Fresh and generous portions define the sashimi here, with big pieces in the Omakase. The combo platters and specialty rolls show consistent quality and great taste.

Salmon here is consistently fresh, buttery, and tender. Dishes like the salmon poke bowl and baked salmon roll highlight its rich flavor and quality.

Japanese rice bowl spot offers a cozy, intimate setting with warm lighting and clean brick walls. Ordering happens via self-serve kiosk, and diners can watch chefs prepare meals at the counter. The space is small and quiet, attracting a steady flow of guests during peak hours.

Bowls feature good-sized servings of sashimi with beautifully cut and arranged pieces. Quality matches what you'd expect at a sit-down Japanese restaurant priced around $25 to $30.

Salmon here is extra fresh with a rich flavor and a nice orange color. The salmon poke bowl combines it with cucumbers, tobiko, and seaweed salad for a well-balanced taste.

Modern industrial decor creates a warm, cozy atmosphere with a clean, stylish interior. A small bar by the sushi chef offers an intimate dining experience. The place feels comfortable and refined, welcoming guests with a pleasant vibe.

Freshness stands out with generously sized pieces and flavorful cuts. Fatty tuna and salmon sashimi show consistent quality and taste.

Large, imaginative rolls like the I Love Salmon and spicy tuna stand out. Salmon sashimi and samplers offer exquisite, melt-in-your-mouth toro pieces.

Small, cozy space channels a nostalgic Japanese izakaya vibe with ancient posters and authentic decor. Atmosphere feels like stepping into Japan, lively yet intimate, though seating is limited and minimal. Music and heat levels vary, creating a distinct but uneven energy.

Freshness stands out with sashimi featuring nine types like salmon, yellowtail, and Hokkaido scallop. Presentation is neat, and quality is consistent, though a touch of vinegar could balance the flavors better.

Salmon dishes range from a spicy miso salmon bowl to a salmon poke bowl with perfectly balanced flavors. The Salmon Bara-Chirashi Bento stands out as a phenomenal option with fresh fish and well-seasoned rice.

Small dining space features an open kitchen and self-serve buffet bars with hot and cold options. Atmosphere varies from cozy Japanese to quiet and clean, suitable for casual meals with friends. Tables are close together, creating an intimate but crowded setting.

Fresh sashimi comes in thick slices with a mild taste, especially the salmon and tuna. Quality stays good even with the all-you-can-eat dinner option priced around $30.

Salmon stands out for its freshness and flavorful quality. Dishes like salmon sashimi, salmon don, and salmon poke bowl feature thick, fresh cuts that consistently impress.

Robots deliver sushi and interact playfully, creating a unique dining experience in a modern, spacious interior with stylish decor. The atmosphere balances a friendly, lively vibe with occasional congestion from robot traffic, offering a blend of novelty and casual dining energy.

Sashimi here offers a wide selection that feels worth the price. The quality stays amazing throughout the buffet options.

Salmon offers a clean oceanic flavor and appears in various forms like sushi, sashimi, and salmon skin on rice. Portions can be small but the fish tastes fresh and delicious.

Bright, modern interior with natural light and a cozy, welcoming atmosphere suits casual dinners and relaxed nights. The space fills up on weekends, creating a festive vibe with lively energy. Friendly environment attracts families and groups, offering fresh sushi and a good sake selection.

Sashimi comes fresh and thick cut with generous portions that are tender and flavorful. Presentation is beautiful, making the sashimi and sushi plate worth the price.

Salmon here comes fatty and delicate, striking a good balance. The Salmon Ikura Bowl features generous thinly sliced salmon and plenty of ikura, with very fresh salmon sashimi also available.

Small, intimate Japanese restaurant with cozy, laid-back atmosphere and beautiful interior decor. Offers fresh, excellent sushi and an interesting selection of Japanese craft beers. Environment feels like a welcoming family home, perfect for quiet gatherings.

Sashimi here features distinctive flavor profiles like truffle apple peppercorn and sugar plum with red chiso sauce. Options include albacore with sesame and crunchy garlic and hamachi sashimi, all fresh and beautifully prepared.

Seared onion salmon stands out with its rich flavor and tender texture. Sushi candy combines seared salmon and scallops for a unique taste experience.

Small, cozy Japanese restaurant with a quiet, laid-back atmosphere and homely vibes. Offers affordable sushi with generous fish portions and a premium sake selection. Limited seating means arriving early helps avoid waiting.

Fresh sashimi often stands out with clean, crisp flavors. Some servings can be dry, requiring extra soy sauce to add moisture.

Grilled salmon comes fluffy and savory with a tasty sauce. Bento boxes feature a generous piece of soft salmon over sauced rice, paired with a fried spring roll and salad with sesame dressing. Seared salmon on rolls hits the mark perfectly.

Small Japanese restaurant with a noisy, smoky atmosphere that mimics an authentic izakaya. Busy and packed space creates a warm, energetic vibe. Food is served on long wooden paddles, adding to the traditional experience.

Fresh sashimi offers great quality and fair pricing even outside happy hour. Portions come huge and delicious, with options like special shima aji that taste soft and slightly sweet.

Salmon comes in several forms here, including salmon collar and salmon belly grill. The belly is tender, fatty, and grilled well. Some dishes feature fresh, tasty salmon, but there is a note of food poisoning linked to salmon sushi rolls.

Small sushi restaurant with bright white lighting and a clean, stark interior creates an intimate and inviting atmosphere. The vibe suits date nights and casual hangouts, offering a unique style distinct from typical sushi spots. Fresh seafood and carefully presented dishes complement the relaxed, quiet environment.

Fresh and rich-flavored sashimi features big pieces of fish that taste great even without soy sauce. Presentation is well done, making the dishes visually appealing.

Salmon here is incredibly fresh and buttery soft. The salmon carpaccio stands out as a highlight, along with salmon sashimi and spicy salmon dishes.

Spacious izakaya-style setting features warm lighting and traditional Japanese lanterns creating a relaxed vibe with interactive tablet ordering and a prize spin wheel. The atmosphere blends authentic Japanese decor with comfort food, welcoming groups with open seating and a clean, cool interior.

Salmon sashimi stands out for its freshness and flavor. The sashimi pairs well with skewers and grilled meats, creating a solid and enjoyable combination.

Freshness stands out with the salmon sashimi offering a clean, crisp taste. The salmon skewers deliver a rich, flavorful profile that complements the sashimi well.

Japanese restaurant offers fresh, delicious sushi with affordable prices and perfect portion sizes for sharing. The space feels clean and spacious with a warm, friendly vibe and great music. Menu blends tapas-style service with sushi, creating a casual and welcoming atmosphere.

Fresh sashimi features delicious tuna with good garnish and shiso leaves. The platter offers a screaming deal at $19.99 with a solid selection including nigiris and sushi rolls.

Salmon dishes include Seared Garlic Salmon and Salmon Bombs, both highly flavorful. The menu offers Atlantic salmon nigiri and salmon toro, with excellent quality across rolls and sushi.