Tempura and seafood in Washington

Small venue with outdoor patio seating and burnt-out patio lights creates a cozy, intimate atmosphere. The vibe stays warm and relaxing, ideal for quiet dinners or casual catch-ups. Guests enjoy affordable, well-crafted Asian fusion dishes with thoughtful flavor combinations.

Fried tofu and vegetable tempura come with a cheesy peanut sauce fondue that stands out. Tempura veggies have a light batter and a practical size for sharing.

Branzino fish stands out with its rich flavor and perfect cooking. Seafood pairs well with pasta dishes, especially the green curry pasta loaded with shrimp, creating a nice balance of tastes.

Cozy Japanese restaurant with a quiet, warm dining area and melodic piano music. Outdoor patio is dog-friendly and comfortable even in rain, creating a chill atmosphere. Known for fresh sushi and authentic dishes served at reasonable prices.

Tempura here is perfectly crisp and includes solid options like vegetable or shrimp. The tempura ice cream stands out as unique, not too sweet, and satisfying.

Fresh fish stands out with raw fish and blackcod cheek offering solid protein portions. Seafood Udon and tempura dishes show high quality and freshness.

Sushi restaurant combines modern sophistication with traditional Japanese elegance in a cozy, warm atmosphere. Seating at the sushi bar offers a view of chefs crafting orders with artistic grace. The layout feels crowded but maintains a welcoming, casual vibe.

Tempura vegetables stand out, especially the squash which is highly praised. The avocado tempura comes with a creamy sauce, but using gyoza ponzu sauce can improve its flavor.

Sushi rolls come with a large piece of fish on top and real crab in every piece, priced at $26 each. The raw seafood is fresh and tasty with good quality fish that smells and tastes fresh.

Asian restaurant offers a gorgeous interior with a modern aesthetic and clean environment. Hibachi chefs provide lively entertainment, engaging guests with interactive cooking shows. The atmosphere blends fun and classy vibes, making it suitable for celebrations and quality time.

Light and crisp tempura stands out with no greasiness. Shrimp and vegetable tempura come out crispy and delicious, matching well with other dishes like sashimi and miso soup.

Fish flown in that morning delivers fresh taste. Shrimp dishes like shrimp veggie tempura and shrimp fried rice stand out alongside seared fish rolls and short rib.

Tiny Japanese restaurant offers cozy atmosphere with cramped seating during busy times and squeaky chairs on tile floors. The vibe stays relaxed and intimate, suited for casual dining and enjoying ramen and Asian dishes.

Tempura shrimp comes out tender inside and crunchy outside with a balanced sweet and savory flavor. Tempura udon and veggie tempura also show up as light appetizers that pair well with other dishes.

Tempura shrimp stands out with its tender inside and crunchy outside texture, offering a balanced sweet and savory flavor. Dipping it in broth adds extra depth, and shrimp dishes consistently come out delicious.

Dimly lit space with a dark interior creates a quiet and serene atmosphere. Plates arrive beautifully arranged with generous portions and high-quality sushi that balances affordability and freshness. The setting suits a calm work lunch getaway or a peaceful dining experience away from busy spots.

Light and crispy tempura stands out here, especially the soft shell crab. The tempura pairs well with the chef's choice nigiri and sushi.

Generous portions of fresh fish stand out in the nigiri and sushi rolls. The fish is soft, delicious, and often exceeds the rice in quantity, all at an affordable price.

Space combines Japanese decor with cozy, intimate design and warm lighting, creating a pleasant, inviting atmosphere. Music is light and poppy, complementing the relaxed vibe. Art and decorations add charm, making the environment engaging without feeling crowded.

Tempura comes out crispy on the outside and juicy on the inside. It feels light and well done every time.

Fish here is incredibly fresh with high quality that really stands out in every bite.

Small, clean Japanese restaurant with a cozy, homey atmosphere reminiscent of a family-run countryside eatery. Quiet and inviting space with exquisite tableware and a chill, welcoming vibe. Serves authentic homestyle dishes that focus on quality and tradition.

Shrimp tempura comes in generous portions with a perfectly crisp texture. It pairs well with udon dishes like shrimp tempura udon, offering a satisfying combination.

Shrimp tempura stands out with generous portions and a great taste. The fish served is consistently fresh.

Bright, modern interior with natural light and a cozy, welcoming atmosphere suits casual dinners and relaxed nights. The space fills up on weekends, creating a festive vibe with lively energy. Friendly environment attracts families and groups, offering fresh sushi and a good sake selection.

Veggie tempura arrives quickly and stays super crispy with the right seasoning. It pairs well with other dishes like Pork Cutlet Curry and spicy garlic edamame.

Fresh fish stands out in every dish, especially in the chirashi bowl. Fried oysters come out juicy, and shrimp heads get fried and served alongside sweet shrimp nigiri.

Japanese restaurant offers fresh, delicious sushi with affordable prices and perfect portion sizes for sharing. The space feels clean and spacious with a warm, friendly vibe and great music. Menu blends tapas-style service with sushi, creating a casual and welcoming atmosphere.

Crispy vegetable and shrimp tempura come in large portions with a light, delicious texture. Potato tempura is thick and plentiful, while meat tempura stays tender and enjoyable.

Seafood here is consistently fresh and of high quality. Dishes like seared garlic shrimp and seared salmon toro stand out for their flavor.

Small sushi restaurant with bright white lighting and a clean, stark interior creates an intimate and inviting atmosphere. The vibe suits date nights and casual hangouts, offering a unique style distinct from typical sushi spots. Fresh seafood and carefully presented dishes complement the relaxed, quiet environment.

Shrimp and vegetable tempura come out light and crispy without excess oil. The tempura box has ventilation to keep the food from getting soggy.

Freshness stands out with very fresh fish and no fishy smell. The Tempura Shrimp with cheese and avocado offers a tasty cooked option alongside solid portions in the temakis. The chirashi includes a good variety of ingredients and even offers fried shrimp head.

Minimalist, modern design creates a calm and intimate atmosphere with carefully curated details from interior to tableware. Fresh, high-quality fish arrives directly from Japan, supporting an authentic and refined dining experience. Tableside Omakase offers a unique way to enjoy sushi beyond the bar setting.

Shrimp tempura comes out light and crunchy, paired with a delicious sauce and flaky salt. It goes well with drinks and other small bites like edamame and agedashi tofu.

Fresh fish comes with soy sauce and wasabi inside nigiri, including varieties like flounder. The seafood pairs well with drinks and sides like edamame and shrimp tempura in a refined atmosphere.

Small, tidy space with Japanese vibes and limited seating creates a cozy but busy atmosphere. Fresh, delicious sushi and a wide variety of vegan options attract a diverse crowd. Interior feels utilitarian and basic, focusing attention on food quality rather than decor.

Perfectly crispy tempura stands out with veggie options and tofu katsu. It pairs well with yakisoba and salad for a solid meal.

Freshness stands out with pleasant texture and high-quality fish in sushi and sashimi. Combo boxes highlight the fish itself, focusing on fresh and delicious seafood.

Warm, clean interior with wood elements and ceramic dishes creates an inviting atmosphere. Small space offers indoor seating and a welcoming vibe with subtle Korean music. Attention to detail in decor and quality sets it apart from typical teriyaki spots.

Crunchy shrimp and vegetable tempura appear in lunch bentos alongside teriyaki chicken and gyoza. Fried mushrooms and green beans add variety to the tempura selection.

Shrimp tempura appears often, served in lunch bentos, alongside teriyaki chicken and gyoza. The dragon roll features crispy shrimp tempura and eel. Salmon donburi and yaki soba also include seafood elements.

Spacious interior with minimalist design and Japanese architectural touches creates a clean, modern setting. Atmosphere varies from chill and relaxing to occasionally loud, with music featuring 2000's R&B and Pop. Self-serve tea and water add to the practical, friendly vibe.

Light and crispy textures define the tempura here, with both vegetables and shrimp cooked to a delicate crunch. The calamari tempura stands out alongside the beef ramen, offering a satisfying mix of flavors.

Seafood dishes feature a great balance, like sushi with a perfect rice to fish ratio and a Chirashi bowl with very good fish. The spicy tuna roll uses full slices of tuna marinated in spicy sauce, and the seafood ramen is hot and packed with shrimp and scallops.

Interior resembles a remodeled diner with a clean, quiet atmosphere and an 80s music playlist. The place handles a brisk takeout business and offers generous portions with a menu suitable for families.

Cod and halibut come in crispy tempura style with a delicious taste. Vegetable tempura offers the largest portion featuring thinly sliced vegetables.

Fried fish stands out with crispy fish and chips and tasty fried chicken. The menu focuses on basic fried seafood done well.

Stylish interior with a cozy, modern vibe creates a calm and inviting atmosphere. Sushi chefs greet guests warmly, adding a personal touch to the experience. The place offers a relaxed energy with a lively buzz during busy times.

Corn tempura with garlic butter stands out as a unique and flavorful appetizer. Shrimp tempura rolls and other tempura dishes come fresh and well presented, offering a savory experience.

Fish arrives very fresh and is prepared simply without heavy sauces. The popcorn shrimp roll stands out with perfectly fried shrimp, soft inside and coated in a creamy sauce.

Small dining space with tables along the front and side offers a cozy atmosphere where sushi chefs are visible. Traditional, homey vibe suits sushi well, with relaxing music playing though noise rises during peak hours. Fresh sushi and quality sake create a top-notch Japanese dining experience.

Offers amazing tempura that stands out compared to other places. Some vegetable tempura items can have an off texture and may not be cooked through properly.

Fresh fish stands out with high quality and delicious flavor across sushi, sashimi, and chirashi bowls. Oysters and bento boxes offer substantial portions featuring tempura, salt-grilled mackerel, and sides like soup and salad.

Spacious sushi restaurant blends natural beauty with modern design and features unique plating and fancy dishware. Atmosphere feels cozy and intimate despite a consistently cold temperature. Patrons enjoy high-quality sushi and careful presentation with attention to detail in packaging.

Super fresh tempura stands out here, especially in the tempura udon which offers a unique twist. The tempura consistently outperforms others, matching well with their sushi.

Freshness stands out with highest quality fish and thick cuts at the sushi bar. Fried shrimp offers a crispy texture alongside consistently well-made rolls.

Asian food hall combines Korean, Japanese, and Filipino cuisines with a market-style atmosphere and bright, food court-like seating. Multiple menus and a dedicated boba shop offer variety in a clean, spacious setting. The space feels lively with a bustling kitchen line humming behind the counter.

Tempura avocado stands out as a highlight. Dishes include tempura udon and shrimp tempura curry, showing variety in tempura options.

Seafood dishes include a seafood pancake with an egg-based batter and unique sauce, Shrimp Tempura Curry, and a combo fish plate. These options show variety in preparation and flavors.

Robots deliver sushi and interact playfully, creating a unique dining experience in a modern, spacious interior with stylish decor. The atmosphere balances a friendly, lively vibe with occasional congestion from robot traffic, offering a blend of novelty and casual dining energy.

Shrimp tempura comes out perfectly crispy with a succulent interior. The salad bar includes delicious tempura alongside other dishes like sushi and teriyaki.

Fish selection features fresh raw fish with a good fish to rice ratio in sushi. Dishes like grilled shrimp, scallops, dragon eye roll, and fried oysters have well-seasoned, tasty flavors and light, crispy coatings.

Kaiseki dining unfolds in an intimate, refined setting with authentic Japanese decor and rustic dishware that enhances each course. Atmosphere stays calm and inviting, though occasional loud groups can disrupt the otherwise relaxed, elegant vibe. Sake flights complement the meal, adding to the elevated culinary experience.

A perfect light batter crisps without heaviness around tiger shrimp, okra, lotus root, and eggplant. The tempura course highlights crisp texture and fresh ingredients.

Exceptional seafood quality shines through in dishes like tiger shrimp tempura with a light, crisp batter and an omakase featuring shrimp, toro, saba, and uni paired with wine and sake.

Modern industrial decor creates a warm, cozy atmosphere with a clean, stylish interior. A small bar by the sushi chef offers an intimate dining experience. The place feels comfortable and refined, welcoming guests with a pleasant vibe.

Tempura comes out crispy and freshly battered with a delicious texture. It pairs well with other dishes like sashimi salad and salmon shio yaki, offering full flavors throughout.

Fish shows unparalleled freshness with every bite. Presentation highlights the quality and flavor of the seafood clearly.

Small hamburger restaurant features loud sports TVs and a friendly, market-like atmosphere. Seating includes comfortable low-top tables with charging stations at high-tops. The place feels cozy yet crowded, offering a lively spot within an airport setting.

Tempura green beans stand out as a large, flavorful appetizer. They offer a tasty upgrade option that complements the menu well.

Fish burgers come out quickly with a crispy texture and a light, generous fish portion. Tartar sauce is balanced, and prices feel fair for the quality.

Small sushi bar offers a cozy, authentic atmosphere with fun, detailed decor that masks its cramped space. The vibe stays comfortably quiet and relaxing, making it suitable for casual meals or dates. Hefty portions and reasonable prices add to the appeal despite limited room.

Crispy shrimp tempura comes in generous portions alongside chicken katsu or spicy chicken. Some tempura dishes carry a similar unpleasant flavor that stands out.

Fish arrives with unbelievable freshness and melts in your mouth. Sushi features nicely seasoned rice paired with incredibly tasting fish like snapper, complemented by udon noodles.

Spacious sushi restaurant with tablet ordering and robot servers creates a modern dining experience. Atmosphere is cozy with great music and ample seating including big tables and comfortable booths. Fresh, high-quality sushi and a notable sake selection define the food offerings.

Veggie tempura and salmon belly stand out on the menu. The shrimp tempura is also notable and pairs well with sushi.

Fish comes in fresh and of good quality compared to other all you can eat sushi spots. The rice is perfectly sticky and the place stays clean without any fishy smell.

Small dining space offers a calming atmosphere with a quiet dining room and a playlist of mellow R&B tunes. The menu includes fresh sushi and sashimi alongside varied options for non-fish eaters. It fills quickly during lunch, best suited for groups of four or fewer.

Lots of vegetarian tempura options like tofu and cream cheese avocado stand out. The bento box includes tempura vegetables and chicken karaage. Agedashi tofu and shrimp tempura are consistent favorites.

Fresh fish stands out with a varied menu that includes shrimp Tempura roll and agedashi tofu. Non-fish options are plentiful, catering well to different tastes.

Small dining area feels clean and cozy with an interior that resembles a mint-condition cafe. Atmosphere stays calm and inviting, offering a self-serve soda fountain and free miso soup. The place draws a steady crowd looking for quality teriyaki in a relaxed setting.

Shrimp tempura comes out meaty and perfectly cooked. It often appears alongside dishes like spicy teriyaki chicken bento boxes and chicken and gyoza combos.

Shrimp dishes stand out with super tender shrimp and meaty shrimp tempura. Honey garlic shrimp and honey walnut shrimp offer wonderful flavor alongside tasty curry and katsu options.

Restaurant occupies one of the oldest buildings with historical significance and traditional Japanese decor. Atmosphere feels authentic and casual, with tatami rooms offering cozy, low-key spaces for conversation. Seating includes chabudai-style tables with leg openings for comfort, enhancing the cultural experience.

Crispy tempura comes with a tsuyu sauce and ground radish, showing high-quality ingredients. The soft-shell crab tempura stays crisp and the tempura garlic stands out as a recommended choice.

Fish comes fresh and tender, with a sweet flavor that shines through well-balanced sauces. Sashimi and nigiri include ora king salmon, kanpachi, madai, kinmedai, hamachi, and chutoro, all prepared beautifully and melting in your mouth.

Traditional Japanese restaurant with a clean, larger dining area and calm, welcoming atmosphere. Background features jazz music and staff speaking Japanese, creating an authentic vibe. Known for premium fresh sushi and elegant, cozy setting.

Shrimp and vegetable tempura come with rice, miso soup, and grilled teriyaki salmon or fried mackerel in combo plates and bentos. The tempura appetizer pairs well with dishes like katsudon and teriyaki chicken.

Fish quality stands out as extremely premium with every piece fresh and tender. The salmon comes grilled with teriyaki, paired well with tempura shrimp, rice, and miso soup for a balanced meal.