Renovated space offers a clean, calm atmosphere with old-fashioned Cantonese music setting a relaxed vibe. The restaurant stays packed with families and working people, serving authentic Cantonese noodle soups and fried chicken at reasonable prices. It stands out for huge portions and a family-owned, welcoming environment.
Golden hot and sour soup and authentic wonton soup stand out here. The dim sum is good, and the noodle soups feature Cantonese roasted meat flavors.
Wonton beef brisket noodle soup stays authentic and is a consistent favorite. The beef brisket pairs well with thick egg noodles and comes in a rich, flavorful broth.
"I found the food here to be amazing."
"I always came here for the authentic beef brisket noodle soup."
"I loved the authentic Cantonese noodle and wonton soups."
Good to know
Payment is made directly at the cashier; credit cards accepted.
Expect large portion sizes, perfect for sharing.
Parking is generally easy and available nearby.
Small, hole-in-the-wall Cantonese restaurant with a cozy and fast-paced atmosphere that captures authentic Hong Kong street food vibes. The space feels inviting but can get crowded and warm during busy hours. Regulars appreciate the down-to-earth setting and affordable prices for classic dishes.
Authentic Cantonese tea restaurant serves fish slice congee with fluffy white fish and gentle seasoning. The braised beef clay hot pot and shrimp with egg sauce over chow fun offer rich, tasty flavors reminiscent of egg drop soup.
Braised beef brisket is tender and flavorful, served in a broth rich with deep beef and anise flavors. The brisket pairs well with claypot rice and appears consistently well-prepared across dishes.
Good to know
The restaurant can seat about 30 people, so arrive early to avoid long waits.
Reservations are not accepted, so expect potential wait times during peak hours.
The rice takes about 10-20 minutes to prepare, but it's worth the wait.
Cantonese restaurant offers authentic Hong Kong style cuisine with a warm and friendly atmosphere. Larger tables accommodate groups, and specials appear on whiteboards beyond the standard menu. The place draws lines during busy times, reflecting steady demand.
Authentic Cantonese food shines with dishes like black bean sauce spare ribs, beef chow fun, and Singapore fried rice. Large portions of chicken curry with rice and Lo Mein offer a comforting, home-style vibe.
Braised brisket appears in several dishes like rice rolls, noodle soup, and curry with tendon pieces. The brisket is tender and pairs well with rice or noodles.
Good to know
On weekends, during lunch, expect to wait at least 15 minutes for a table.
There is usual street parking available nearby, and it's not crammed.
A+ HK Restaurant offers vegan and vegetarian options and can modify dishes.
Cozy Cantonese restaurant with a family atmosphere and authentic Hong Kong flavors in noodle soups and congee. The space feels unassuming and comforting, often lively with children running around. Dishes focus on clean, savory broths and traditional recipes passed down through generations.
Authentic Cantonese flavor shines in the wonton soup and noodle dishes. The congee, especially the chicken and liver varieties, stays true to traditional recipes and draws from decades of culinary history.
Beef brisket comes tender and melts in your mouth. It appears in braised and noodle soup forms, both flavorful and hearty with a nostalgic touch.
Good to know
The restaurant is family-owned and offers a diverse menu with daily specials.
Reservations are recommended for large groups to ensure seating.
The price for a small bowl of wonton noodle soup is $15.
Small, casual restaurant with cozy atmosphere and wooden chairs creates a warm, peaceful vibe. Space feels clean and air-conditioned but simple, seating groups of four. Quiet during off-peak times, it offers an old school charm distinct from typical eateries.
Cantonese style home cooking shines with dishes like chicken congee and sweet and sour chicken. Sichuan influences appear in the numbing spice of green beans and Mapo tofu, while dumplings pack a lot of flavor.
Beef brisket soup stands out as a highlight with rich flavor. It pairs well with wontons and is served in a wonton noodle soup that balances the dish.
Good to know
There is a small parking lot attached to the building, so I didn’t have to park on the street.
Be careful of the spicy dishes if you can't handle spicy food.
The portion sizes at Jufeng Noodle House were very good.
Takeout-only spot with a worn-down look offers authentic Cantonese barbecue known for excellent roast duck and pork. Prices stay very reasonable with generous portions that often leave leftovers. Popular for strong wok flavor and reliable quality, dishes sell out early in the day.
Cantonese barbecue shines here with juicy, crispy roast pork and flavorful char siu. The menu also features excellent beef chow fun, rock fish congee, and hearty wonton soup.
Brisket appears in dishes like la mein with brisket and brisket with broccoli served over noodles or rice. It pairs with other proteins such as BBQ pork and beef in various combos.
Good to know
They only offer takeout, with no dine-in options.
The two-meat combo with rice costs $14 after tax.
Expect many dishes to be sold out if you arrive late.
Large dining area features authentic Chinese décor with Terracotta Warriors at the entrance and Chinese calligraphy on the walls. Atmosphere feels cozy yet lively, often crowded and noisy, creating a vibrant setting. Seating is comfortable and spacious, with self-service chili oil and garlic enhancing the experience.
Hand-rolled dumplings feature chewy, silky dough and juicy fillings, often served with hot chili oil. The Szechuan Dandan noodles and Biang Biang noodles with brisket stand out for their rich flavors and satisfying textures.
Brisket here is tender and fatty with a chewy texture. It pairs well with noodles like Biang Biang and Dandan, often served alongside Mapo Tofu for a rich flavor combo.
Good to know
You must scan the QR code on the table to order.
The kitchen closes at 3:30 PM, so arrive early.
Parking can be a little hard to find.
Small, family-owned Chinese restaurant with authentic Cantonese cuisine and Hong Kong style noodles. Ambiance is elegant and cozy despite simple, no-frills decor and limited parking. Space fills up, reflecting steady local popularity.
Traditional Cantonese cuisine shines with chow fun, salt and pepper fish, and eggplant hot pot. Dim sum and sesame balls add authentic flavors to the menu.
Beef brisket comes with black pepper or stir fried with salted pork and Chinese sausage alongside cauliflower. Lamb brisket appears in a pot dish that offers a different flavor profile.
Good to know
Parking is limited, with only a few spots available in front of the restaurant.
The prices are reasonable, but portions are small compared to similar restaurants.
Expect a wait during peak hours, as the line can be out the door.
Small, rustic space with cozy, no-frills decor and a window overlooking the kitchen creates an authentic vibe. Classical music plays quietly, contrasting with the Asian setting. The atmosphere feels busy and intimate, with tight seating and a cash-only policy.
Meticulously crafted congee and noodles stand out with deep broth flavors and tender brisket. Wonton soup features two kinds of dumplings, and congee varieties like rockfish, pumpkin, and chicken offer rich tastes.
Brisket here is tender and breaks down easily in the soup. The dishes come with a deep-flavored broth and generous portions of meat, often paired with wontons and noodles.
Good to know
Mike's Noodle House only accepts cash payments; no cards or mobile payments.
There are no ATMs nearby, so bring cash before visiting.
Prices are on the lower end, but portions are generous.