Seafood and fried chicken

Tiny space with only five tables creates an intimate setting. Warm, homey vibe emphasizes community, culture, and comfort, enhanced by good music and arcade games. Popular spot fills quickly, offering a chill atmosphere that feels like visiting a relative's house for brunch.

Loaded grits bowls with shrimp and eggs stand out as a flavorful choice. Fish dishes come with sides like waffles and grits, offering a satisfying seafood experience.

Crispy fried chicken features a perfect crisp and a good breading-to-meat ratio. Wings and strips come with a spicy batter and pair well with thin waffles.

Small, bright space with cozy atmosphere and clean, inviting decor. Offers affordable, authentic Chinese food with generous portions and quick takeout service. Popular for unique orange chicken and a variety of flavorful dishes.

Salt and pepper fish comes out masterfully fried and flaky. The menu includes stir fry shrimp with vegetables and honey walnut shrimp.

Face-sized fried chicken stands out for its huge size. Fried chicken tenders offer a solid option. The fried chicken cutlet impresses with its super, super, super huge portion.

Korean restaurant with a cozy atmosphere and K-pop muted on multiple TVs creates a unique vibe. Compact interior feels homely yet warm, with American music playing softly in the background. Late-night crowd enjoys authentic Korean dishes alongside a large soju selection.

Soft tofu soup with seafood features calamari and baby clams in a spicy broth. The seafood pancake has a crisp exterior and a soft inside, making it stand out.

Korean fried chicken comes out perfectly crispy and light with a notable spicy kick. The pork belly pairs well, but the fried chicken stands out as some of the best around.

Bright, modern interior with natural light and a cozy, welcoming atmosphere suits casual dinners and relaxed nights. The space fills up on weekends, creating a festive vibe with lively energy. Friendly environment attracts families and groups, offering fresh sushi and a good sake selection.

Fresh fish stands out in every dish, especially in the chirashi bowl. Fried oysters come out juicy, and shrimp heads get fried and served alongside sweet shrimp nigiri.

Sauced fried chicken matches typical Japanese restaurant flavors. Fried chicken appears in sets with tempura shrimp and sashimi, often paired with edamame.

Sushi restaurant offers a modern space with a cozy bar atmosphere and pleasant outdoor seating. The vibe is inviting and elegant, featuring fresh fish and unique roll variations. It serves both Japanese and Korean dishes, including highly praised chicken wings.

Fresh fish arrives in good cuts and at fair prices. Rolls feature spicy salmon sauce, cooked salmon, cucumber, tempura shrimp, and crab with good quality fish throughout.

Korean fried chicken stands out with its perfectly crispy texture and tasty wings. It satisfies cravings for K-drama comfort food with a wonderful flavor.

Take-out only setup offers authentic Caribbean flavors with large portions and affordable pricing. Ordering happens smoothly via kiosks and lockers, making pickup convenient with easy parking nearby. The menu includes vegetarian options alongside traditional dishes prepared with care and tradition.

Fish and festivals stand out here. The fish serves as a solid option but does not dominate the menu.

Fried chicken features sweet and tangy flavors with a Homestyle sauce option. Wings and brown stew chicken also stand out alongside classic Caribbean dishes.

Worker-owned cooperative restaurant offers a bright, beautifully decorated space with casual, cozy atmosphere and energetic, friendly vibe. The setup encourages a self-serve, casual dining experience with diverse menu and extensive bottle shop. The environment feels welcoming and intentional, reflecting care in every detail.

Fish and chips feature flavorful breading and generous portions. The fish can be oily and soggy inside, and the price is around $20 plus tax for two pieces and fries.

Fried chicken comes as a crispy sandwich with balanced, complex flavors. It stands out alongside dishes like ramen and special menu items, all plated beautifully.

Small space with only two tables creates a cozy, family-style atmosphere focused on takeout. Smooth music plays softly, adding to the homey, welcoming vibe. The place stands out for its thoughtful setup and Black women ownership.

Shrimp dishes stand out with rich and flavorful sauces and perfect seasoning. Fried fish and catfish come out crispy and juicy, making them consistent favorites.

Crunchy exterior and juicy, flavorful meat define the fried chicken here. It features perfectly seasoned spices and a crispy skin that crackles with each bite.

Spacious Asian restaurant with modern minimalist decor and an oriental courtyard corner featuring neon bar lights creates a stylish yet cozy vibe. Loud K-pop music energizes the space, making it lively and perfect for social gatherings or date nights. Private rooms offer intimate settings amid a visually photogenic atmosphere.

Plump shrimp come coated in a passion fruit salad dressing that looks like a work of art. Creamy seafood udon and seafood noodles offer perfectly cooked textures and rich flavors.

Korean fried chicken comes out piping hot with a perfect crispy outside and juicy inside. It pairs well with cold beer and stands out alongside dishes like kalbi stew and truffle fries.

Spacious Korean restaurant with modern cozy vibe and K-pop music playing softly in the background. Lighting creates a warm, inviting atmosphere suitable for groups and families. Plenty of booths and open space support larger events and casual dining.

Shrimp Chicken offers a savory, salty flavor with a unique umami taste. The chicken and shrimp come super fresh and crispy, though shrimp portions are small and sometimes feel like a rip-off.

Fried chicken here stays crunchy after delivery and is both meaty and tender. The gold fried chicken stands out for its super crispiness and comes with a honey mustard sauce.

Small space with open kitchen and Brazilian decor creates a cozy, inviting atmosphere. Background music adds to the warm, home-like vibe. The setting suits quiet meals rather than lively sports bar energy.

Moqueca seafood stew stands out with its rich flavors and comes with very good rice and divine cheese balls. The shrimp appetizer can be bland when ordered with less garlic, seasoned lightly with herbs and lacking flavor.

Perfectly seasoned fried chicken comes out crispy and cooked just right. It shares the spotlight with fried pork belly cooked to the same crisp standard.

Small, cozy space with built-in grills and bright lighting creates an intimate yet lively atmosphere. Multiple TVs offer sports viewing alongside meals, while the beachfront view adds a scenic backdrop. The vibe stays warm and inviting, with a clean, modern design that fits the upbeat energy.

Fresh seafood features in dishes like the seafood pancake and dumplings. The seafood pancake is notably oily but pairs well with the fresh meat and seafood.

Korean Fried Chicken wings come with lettuce for wrapping and kimchi on the side. The fried chicken has a crispy texture and pairs well with corn cheese.

New American restaurant with an open kitchen and communal long table creates a lively, stylish atmosphere full of vibrant energy and good vibes. Outdoor space features fire pits and heaters for comfort in cooler weather. The space combines eclectic decor with a high-energy bar scene.

Deep-fried local oysters top the deviled eggs, adding a crispy seafood twist. Clams appear in several dishes, including a watermelon salad and a gumbo with collard greens and pork neck, offering rich, layered flavors.

Southern fried chicken features a crispy, flavorful crust. It pairs well with sides like Mac’n cheese and finishes with desserts such as pound cake.

New American restaurant occupies a 100-year-old building with reclaimed wood and tall ceilings that create a cozy, intimate atmosphere. Warm lighting and a small bar foster a welcoming, family-run vibe with an upscale yet approachable feel. Oysters and seafood stand out as signature offerings amid a balanced menu.

Fresh, briny Olympia oysters and oyster sliders stand out alongside mini lobster rolls and manila clams. The black cod arrives perfectly cooked, adding a light, summery touch to the seafood offerings.

Crispy but not too crunchy fried chicken comes with well-seasoned coating and juicy meat. It pairs well with great gravy and stands out alongside other dishes like oysters bingo.

Small, intimate space with cozy atmosphere and intriguing decor. Vibrant, casual vibe supports lively conversation and features creative cocktails with unique flavors. Outdoor patio includes heated seating, enhancing comfort despite limited indoor space.

Fish dishes stand out with Cod and halibut offering strong flavors. The deviled shrimp pairs well with a fresh kale salad.

Kerala fried chicken comes with a slightly spicy kick and a phenomenal sauce that adds comfort and flavor. It pairs well with sides like naan and kale salad, making it a dish worth returning for.

Spacious interior with modern design creates a classy, mellow atmosphere that stays surprisingly quiet even when full. The place welcomes groups of any size and offers a kid-friendly setup with fun, unobtrusive music. Cocktails like the lychee martini add a distinctive touch to the dining experience.

Coconut seafood curry stands out with rich flavor and generous portions. Fish dishes like lemongrass fish and crab curry come well-cooked and flavorful, often enhanced by bold spices and sauces.

Hat Yai Fried Chicken comes with crispy, not greasy skin and stays juicy inside. It is lightly fried and served with sticky rice, offering a well-cooked and well flavored experience.

Cozy space blends traditional decor with a relaxed atmosphere and quiet vibe. Self-service setup offers free soup and sides, encouraging a casual dining experience. Generous portions and affordable prices suit a college-area crowd.

Shrimp dishes include shrimp rice rolls and a special shrimp wonton soup, though the wonton differs from expectations. Rice noodles with shrimp, pork, and beef offer delicious flavors, but some items like the mala pork feet noodle lack expected ingredients.

Crispy texture and generous portions define the fried chicken here. It carries a fragrant aroma and pairs well with noodles, making it a popular choice.

Large space combines upstairs dining with a basement speakeasy vibe featuring live jazz and stage performances. Atmosphere shifts from relaxed and welcoming upstairs to a more chill, intimate bar downstairs. Dedicated gluten-free kitchen supports varied menu options, attracting guests with dietary needs.

Fish and chips feature flaky, light, crispy batter and properly cooked fish. Gluten-free options make it accessible for those with dietary restrictions.

Fried chicken comes as a sandwich or paired with pasta, both prepared with care. The menu offers variety, letting you choose between classic and upscale options.

Waterfront restaurant offers beautiful views and a sophisticated atmosphere with friendly, attentive service. Celebrations are common, with special touches like flower petals and champagne. Cocktails and wine selections stand out as artfully crafted and well-paired with meals.

Menu offers a great variety of classic seafood options with fresh, well-seasoned fish. Salmon stands out as a very good choice, and all dishes deliver fantastic flavors.

Fried chicken here is very moist and falls off the bone. The fried chicken MOLE stands out with its perfect spice and rich flavor.

Spacious restaurant with custom-made glass lamps and hundreds of real candles creating an intimate, romantic atmosphere. Seating includes booths and window tables offering views of a nearby tower. Music and a well-stocked bar contribute to a lively yet cozy vibe.

Venezia oysters offer incredible flavor. Gumbo, shrimp and grits, and jambalaya bring strong Creole vibes with excellent seafood.

Fried chicken comes crispy and succulent with black pepper-tasso gravy adding bold flavor. Portions include sides like potatoes, eggs, and biscuits, making for a hearty meal.

Small space with cramped seating and close tables creates a lively, casual funky vibe. Ghibli movies play on a projector, adding a unique cultural touch alongside Hawaiian tunes. Bar seating and group tables accommodate different dining styles in an intimate setting.

Freshness stands out with a variety of seafood like chirashi donburi and bowls featuring wagyu and uni. Fried oysters and a unique potato salad with kabocha squash add interesting flavors to the Japanese seafood offerings.

Crispy outside and juicy inside define the fried chicken here. The sauce adds a nice little kick, and it often comes in sets with items like Tako Wasabi and Curry Donuts.

Small space with modern decor and cozy atmosphere offers a casual, comfortable vibe. Bar area includes a TV but lacks engaging bartending interaction. Seating is close, creating an intimate setting with a generally quiet mood.

Shrimp dishes stand out with jumbo shrimps in the honey walnut shrimp, praised for its flavor and quality. Soup dumplings and fish in chile oil also offer distinctive seafood flavors that complement the menu well.

LaoGanMa sauce gives the fried chicken a spicy, savory kick. Garlic fried chicken wings offer a crispy, flavorful bite.

Cozy and spacious dining area offers a comfortable, casual vibe with upbeat atmosphere and great music. Seating is well-organized to fit the space efficiently. The restaurant features authentic Korean dishes served with fresh banchan and a sizzling stone bowl that keeps food hot and crispy.

Broth shines with head-on shrimp and baby clams in the seafood soft tofu soup, which is silky and rich. Seafood pancake offers a great mix of flavors, and fish cake comes bright and springy.

Juicy and crispy fried chicken comes with a spicy marinated option and wings. A spicy ketchup-like sauce enhances the flavor. Pricing is around $32 for the dish.

Soul food restaurant offers an inviting, family-like atmosphere with live jazz music that appeals to all ages. Decor includes local art pieces and outdoor seating for comfortable dining. The vibe combines soul, funk, and disco music creating a lively yet relaxing experience.

Shrimp and grits have perfect consistency and stand out as a highlight. Seafood gumbo offers a fantastic flavor, and fish is always perfectly cooked.

Fried chicken comes out juicy and just right with a crispy finish. It appears in dishes like the biscuit sandwich and pairs well with sides like macaroni and cheese.

Sandwich shop offers a huge backyard patio with ping pong and outdoor games, creating a relaxed and fun atmosphere. Hip hop music sets an East Coast vibe that feels welcoming and unpretentious. Unique features include a 3D viewfinder menu and minimalistic decor with hidden treasures.

Oysters come deep fried with a crispy outside and juicy inside, keeping most of the meat's volume. The oyster po boy features super fresh oysters, lemony slaw, and a perfect level of picante. Wild flavors appear in dishes like The Fish, adding variety beyond the oysters.

Juicy and perfectly seasoned fried chicken stands out here. The fried chicken sandwich features melted provolone, and the fried chicken po' boy offers a delicious twist.