Cozy restaurant inside an old train depot with garage doors that open for fresh air and city views. Atmosphere is chill and welcoming, featuring loud 90s alternative rock and a vibe that feels like family. Shelves stocked with board and card games invite relaxed socializing.
Kimchi stands out with a recipe that feels homemade. The menu features tteokbokki that rivals versions found in Korea and a variety of dishes like bibimbap, bulgogi, and bacon kimchi fried rice that all finish clean.
Pineapple fried rice stands out with its freshly grilled pineapple and umami flavor. Crab fried rice and the bap bowl also offer rich, flavorful options.
Good to know
The restaurant opens at 6 PM, not 5:30 PM as advertised on Google.
Reservations are recommended for special events like the drag brunch.
The drag brunch is popular and welcomes BIOPOC and LGBTQ communities.
Compact space with cozy, laidback vibe and intimate bar seating invites a diverse crowd for casual gatherings. Karaoke nights bring loud, lively energy while the atmosphere stays friendly and neighborhood-like. The setting feels like a hidden gem with a funky, dive bar character.
Kimchi bacon fried rice stands out with its rich, savory flavor. The menu also includes chili wonton, orange chicken, and XO rice rolls offering a mix of Korean-inspired dishes.
Kimchi bacon fried rice stands out with its pillowy texture and perfect execution. It balances simple flavors with a flavorful kick from the kimchi and bacon.
Good to know
Karaoke happens every Thursday from 8 to 11:30 pm.
Sunday karaoke is less busy, allowing for more songs.
Reservations for karaoke seating are recommended to secure a spot.
Roomy dining area with comfy chairs and clean, well-lit space creates a warm, welcoming vibe. Atmosphere feels unpretentious and cozy, like a family-run spot with quiet energy. Live guitar music adds a unique touch to the experience.
Offers freshly made kimbap that stays warm and is worth ordering ahead. Includes classic dishes like bulgogi, bibimbap, and kimchi alongside spicy chicken and tteokkbokki.
Shrimp fried rice stands out with a well balanced sauce that complements the dish. Substituting fried rice for white rice adds a flavorful boost to meals like chicken teriyaki bowls and combos.
Good to know
The portions are generous, often providing two meals for just $13.
Expect busy lunch hours from 12pm to 2pm.
The restaurant is family-owned, adding a personal touch to the service.
Small, cozy space with retro decor and clean, organized kitchen creates a laid-back vibe. Seating is minimal but the atmosphere stays bright and welcoming. Korean fried chicken stands out as a top-quality dish in a casual setting.
Korean fried chicken stands out with full size legs and flavorful options like padak and kalbi chicken. The menu offers a great variety including kimchi fried rice and crispy pork belly, all at reasonable prices.
Kimchi fried rice stands out with its savory and spicy flavor. Chicken fried rice offers a huge portion at a low price, while pork fried rice packs rich, savory goodness.
Good to know
Thereโs free parking in SODO.
During happy hour (3 PM to 5 PM), beverages are three dollars and food items are discounted.
The portion sizes are large, providing good value for the price.
Spacious Korean restaurant with modern cozy vibe and K-pop music playing softly in the background. Lighting creates a warm, inviting atmosphere suitable for groups and families. Plenty of booths and open space support larger events and casual dining.
Korean fried chicken stands out with authentic yangnyeom sauce and crispy texture. Kimchi-jjigae, chicken fried rice, and tteokbokki also offer traditional flavors true to Korean cuisine.
Curry fried rice stands out with a rich flavor, while the kimchi fried rice balances spice and tang perfectly. Options include variations like curry chicken fried rice, all served with well-prepared sides.
Good to know
Happy hour special includes 6 pieces of fried chicken, fries, and a drink for $18.
Free parking is available in the garage, with a few reserved spots.
Expect a fair wait time for fresh food orders.
Upscale modern Korean restaurant with an open kitchen concept and moody lighting creates an intimate, dim atmosphere. Tables sit close together, fostering a cozy yet bustling environment. The space feels clean and spacious, blending neat decor with a slightly industrial vibe.
Dishes highlight squid ink fried rice, truffle bulgogi, and fresh octopus. Seafood Jeon and modern takes on Kimchi Fried Rice, Yellowtail, and Pancake use high-quality ingredients and bold flavors.
Squid ink and kimchi fried rice stand out with unique, unexpected flavors and a great texture. The Korean fried rice blends risotto-like creaminess with modern, high-quality ingredients for a distinct taste.
Good to know
Paju imposes a 25% service charge on tables of five or more people.
A mandatory 25% tip is added to the bill.
The restaurant does not validate parking.
Korean restaurant offers a clean and cozy atmosphere with bright and spacious seating. Wall-mounted TVs show family programs while fun, low-volume music plays in the background. The environment feels friendly and relaxed, inviting diners to enjoy authentic Korean comfort food.
Banchan refills come generous with dishes like beef bulgogi and kimchi stew. The menu features well-prepared items such as tteokbokki, bibimbap with plenty of gochujang, kimbap, and hot pot army stew.
Kimchi fried rice features bold flavors and can be made vegetarian with tofu. Portions are small and the dish tends to be greasy.
Good to know
The restaurant offers free top-ups for banchan if everyone orders a set meal.
Vegetarian options and vegetarian broth are available for soups.
The portions are large and generous, often leaving leftovers.
Small dining area offers a cozy, quiet atmosphere with jazz piano music playing softly. Seating feels comfortable but tight, creating an intimate setting. The vibe suits relaxed meals, especially lunch or dinner.
Bibimbap and the bibim bowl with bulgogi come hot and fresh, served in a cast iron skillet. Crunchy kimchi and seafood pancakes complement dishes like japchae and kimchi fried rice with pork belly.
Fried rice comes with pork belly or mixed seafood like squid, mussel, and shrimp. Portions are generous, enough to satisfy even big appetites. The dishes often include crunchy greens and a fried egg on top.
Good to know
Be prepared to wait for a table during busy hours.
Street parking is the only option available.
I was told I could only pay with a card, not with my phone.
Small, cozy Korean restaurant with authentic banchan and affordable prices. Atmosphere ranges from chill and relaxed with K-pop music to occasionally loud and crowded. Space feels a bit claustrophobic due to table layout and dim lighting below street level.
Beef and spicy pork bulgogi stand out with rich flavors. Banchan come in generous variety and quality. Bibimbap and spicy tofu kimchi soup deliver solid, authentic tastes.
Kimchi fried rice stands out with its strong flavor and is often paired with side dishes. It appears alongside other Korean staples like japchae and tteokbokki, making it a solid choice for a hearty meal.
Good to know
The restaurant enforces a minimum one order per person rule.
They offer free refills on banchan side dishes.
Vegetarian options are available, including soup made with water instead of beef broth.
Cozy space with authentic Korean atmosphere and minimal service creates a casual dining experience. The kitchen's Korean language adds a heartwarming touch. Menu offers varied Korean dishes with a balance of sweet and spicy flavors.
Spicy pork kimchi fried rice and hot stone bibimbap stand out with balanced flavors and perfectly cooked bulgogi. Cold kimchi noodle mix offers a sweet and tangy sauce with crunchy white kimchi.
Kimchi fried rice features a balanced mix of kimchi and bulgogi flavors with a good ratio of rice to meat. Spicy pork kimchi fried rice offers a notably spicy kick that stands out.
Good to know
Reservations are recommended for large groups to ensure seating.
The restaurant offers a limited selection of gluten-free options.
Self-serve kiosks are located near the entrance for ordering.
Korean restaurant with a cozy atmosphere and K-pop muted on multiple TVs creates a unique vibe. Compact interior feels homely yet warm, with American music playing softly in the background. Late-night crowd enjoys authentic Korean dishes alongside a large soju selection.
Spicy pork and tteokbokki stand out with bold flavors. The housemade kimchi shines as a superb side. Galbi offers a savory, tender bite with a hint of sweetness. Bibimbap and dolsot bibimbap deliver solid, delicious meals. The spicy Korean fried chicken is notably flavorful.
Kimchi fried rice comes with tiny baby chunks of spam, a few kimchi pieces, seaweed flakes, and a random beef piece. Portions are large but the dish is extremely salty and overpriced. Chicken fried rice tastes good.
Good to know
Parking is available right across the street.
The dishes aren't cheap, costing around $50 with a tip.
Credit cards and mobile payments are accepted, but no personal checks.
Small, dense market with aisles lined like Asian markets offers hot food stands, bakery, and mini restaurants with indoor and outdoor seating. Atmosphere is lively with made-to-order ramen and a variety of Korean and Japanese groceries. Prices are generally reasonable, and portions tend to be generous.
Gimbap stands out as a go-to dish here. The beef kalbi offers tender, flavorful bites, while the pork bibimbap comes with a tasty sauce. Kimchi fried rice fills lunch plates well. You can grab beers and soju next door and enjoy them at the table.
Kimchi fried rice stands out with its bold flavor and is available alongside other options like tteobokki and bulgogi at the hot bar. It serves as a popular choice during lunch.
Good to know
Grab & go meals start at 11 am daily.
After 5pm, enjoy 20% off on hot food items.
The food court offers a variety of Korean dishes.