Fresh meats shine with tomahawk chops cut to order and rare options like goat and duck breast. Vendors create an energetic atmosphere through lively fish throwing. Quality is superb and prices stay fair for such variety and freshness.
Tomahawk chops get cut to order and stand out for their quality. Steaks, including filets, impress even picky eaters with their wonderful taste.
Good to know
They source their meat from Washington farms for freshness.
The shop offers a better selection of meat than typical grocery stores.
Prices are fair considering the high quality of the meat.
Small, intimate sushi bar with 13 seats offers a calm, elegant vibe and seasonal tasting menus on handcrafted pottery. Melt-in-your-mouth A5 Wagyu pairs perfectly with delicate sides like Porcini Mushroom Rice. Experience a refined blend of minimalist design and upscale comfort.
Melt-in-your-mouth A5 Wagyu stands out with its rich texture and flavor. It pairs well with delicate sides like Porcini Mushroom Rice and is a highlight alongside pristine Bluefin Tuna sushi.
Good to know
Reservations are required as the restaurant operates by reservation only.
The dining experience costs $185 per person, plus a 20% service charge.
The restaurant accommodates dietary restrictions, including gluten-free options.
Art deco design creates a cozy lounge with calm, quiet energy perfect for business casual crowds. Steaks like the 14 oz ribeye are tender and lean, with attentive service fixing any issues fast. Drinks shine with Old Fashioned variations and a standout Amaretto Sour cocktail.
Steaks come out tender and lean, especially the 14 oz ribeye and NY steak. Service handles issues well, replacing overcooked steaks promptly.
Good to know
Reservations are recommended for the bar area during corporate happy hours.
The bar is open until midnight, but may close earlier on certain nights.
A $28 resort credit towards food and beverages is available for select reservations in March 2025.
Historic charm meets cozy ambiance with antique windows and lush plants. Steak shines in classic steak frites paired with potatoes. Signature cocktails offer a thoughtful revival of timeless flavors, perfect for quiet dinners or lively nights.
Steak comes with potatoes and often appears as steak frites during happy hour. The dishes focus on simple, classic pairings.
Good to know
Reservations are recommended for dinner, especially on weekends.
Dressy attire is encouraged; casual wear may not be suitable.
Happy hour offers half-price appetizers from 4-6pm on weekdays.
Enjoy a lively spot with personal grills at each table for a unique cooking experience. Premium wagyu beef shines with rich flavor and perfect marbling. Buffet-style perks include a free sauce bar and self-serve drinks, all amid loud K-Pop and a smoky, spacious atmosphere.
Premium wagyu beef stands out with its perfect marbling and rich, buttery flavor. Short ribs and wagyu ribeye offer generous portions and solid taste.
Good to know
The all-you-can-eat price is $29.95 for lunch on weekends from 12 to 4 pm.
Expect long wait times, especially during peak hours; arriving early is recommended.
The restaurant enforces a strict 90-minute time limit for dining.
Sophisticated bar offers espresso martinis and high-quality coffee in a chic lobby with an open-air patio. Steak lovers enjoy a $22 NY steak and tasty steak bites during happy hour. Upscale vibe suits both intimate and group gatherings despite rising noise levels.
Steak options include a $22 NY steak and steak bites available only during happy hour. The steak bites are delicious and can be ordered through the bartender after happy hour.
Good to know
Happy hour offers a free basket of fries with your drink.
Friday happy hour features steak bites, a popular choice.
Happy hour beers are $11, down from $13.
Spacious setting with authentic Mexican tiles and festive decor creates a humble, artful vibe. Steak shines in dishes like El Huarache with lean flank steak and tasty sides. Cocktails like the Whitexican add a flavorful kick to the experience.
Steak comes cooked well, often served as flank steak in dishes like the El Huarache with beans and onions. The cut tends to be leaner rather than fatty, paired with sides like Tumbado rice or tacos.
Good to know
The restaurant has counter service for dine-in or take-out.
Expect higher prices compared to typical Mexican restaurants.
All ingredients are locally sourced from small farmers.
Large space with floor-to-ceiling windows and an olive tree centerpiece sets a lively yet cozy mood. Steaks shine with a tender filet and a dry-aged porterhouse full of rich flavor. Perfect for both romantic dinners and business meetings.
Filet comes out tender and juicy, cooked just right. The bistecca Ala fiorentina is a dry-aged porterhouse with rich flavor and great texture.
Good to know
Reservations are highly recommended, especially during peak dinner hours.
Expect long wait times during weekends without a reservation.
Validated parking is available at the garage on 6th Ave.
Restaurant mixes dark wood bar chic with neon signs and cabaret chandeliers for a cozy vibe. Steaks arrive tender and juicy, often sizzling with a rich sauce and topped with a cooked egg. Large screens show sports while DJs and karaoke keep energy lively.
Steak comes out tender and juicy, often served sizzling hot with a great sauce. Cooking preferences range from blue rare to medium well, with some plates topped with a perfectly cooked egg.
Good to know
Happy hour is available every day with competitive prices on food and drinks.
The last seating is at 9:30 PM sharp, so plan accordingly.
Expect a variety of tasty treats during happy hour at lower prices.
Outdoor patio offers classic seaside views and a romantic Parisian vibe with live music. Steaks like filet mignon are tender and perfectly cooked, paired with rich sauces. Cocktails and French dishes add to the lively, intimate charm in a bustling market setting.
Steaks come melt-in-your-mouth tender and cooked perfectly with a nice crust. Options like filet mignon and hanger steak stand out, often paired with rich sauces like Roquefort and demi-glace.
Good to know
Reservations are required and a credit card is needed to secure them.
A $30 cancellation fee applies if you cancel your reservation.
The restaurant charges a 5% service fee on all bills.
Small venue offers an intimate dining space with an upscale aesthetic perfect for dates. Brazilian style grilled steak pairs well with fresh options from the salad bar. A caipirinha bar and rooftop lounge add a sophisticated, cozy vibe.
Steak comes grilled to perfection with a Brazilian style cooking method. Options include grilled steak and grilled sausage alongside a complete bar and salad.
Good to know
Happy hour runs all day every day in the bar.
Reservations are recommended for dinner service, especially on weekends.
Parking is available nearby, but can be limited during events.
Jazz-themed bar shines with live jazz music and a 1920's club vibe. Flat iron steak is paired with creamy risotto, though it can be bland. Cozy indoor space and charming patio offer great spots to enjoy unique cocktails and relaxed chats.
Flat iron steak offers a beefy flavor but can be bland at times. It comes with broccolini, spuds, and onions. The steak pairs well with risotto, which stands out as rich and creamy.
Good to know
Happy hour is from 5-6 PM, so arrive on time to enjoy discounts.
Reservations are highly recommended as the cafe fills up quickly.
Jazz nights occur from Sunday to Tuesday, featuring live performances.
Rooftop lounge boasts stunning city views and a dark, swanky vibe perfect for dates and social nights. Filet mignon shines as a tender centerpiece, while drinks impress with table-side cocktail presentations and sparkling wine. Spacious patio with fire pits adds cozy charm.
Filet mignon stands out with its tender, perfectly cooked meat and serves as a centerpiece. The steak Baird offers great value at $18 with satisfying quality.
Good to know
Reservations are recommended for dinner service to ensure seating.
Parking is available for a flat rate of $10 in the same building.
Expect a limited menu with primarily meat options and no side dishes.
Lush indoor plants and wood decor create an upscale, cozy vibe. Live Spanish guitar trio adds warm, inviting energy. Hanger steak is perfectly cooked and pairs well with onion rings, while creative cocktails balance the stylish setting.
The hanger steak stands out with perfect cooking and comes with onion rings. The skirt steak is solid but less exciting compared to other dishes like the braised beef cheek.
Good to know
Happy hour runs Tuesday-Saturday from 3-5 PM, featuring paella.
Reservations are strongly suggested to avoid long wait times.
Valet parking costs $18, but be cautious of potential overtime fees.
Small, intimate space with rustic vintage decor and original tile floors creates a cozy French bistro vibe. Steak dishes shine with perfectly cooked skirt steak and classic steak frites with homemade mayo. A buzzing atmosphere and zinc bar add lively energy and charm.
Steak dishes feature perfectly cooked skirt steak and classic steak frites served with homemade mayonnaise. The menu includes favorites like charcuterie and croque madame alongside the steak options.
Good to know
Breakfast and lunch are first come, first served; reservations are needed for dinner.
The restaurant automatically applies a 20% service fee to all bills.
Parking can be difficult; arrive early to secure a spot.
Enjoy breathtaking water views while dining on a Roquefort crusted filet paired with a forest mushroom ragout. Outdoor seating features a heated patio and live music, creating a relaxed yet refined vibe with expertly crafted cocktails.
Roquefort crusted filet of beef comes with forest mushroom ragout and silky potato purée. Steak and eggs serve as a solid breakfast option with good flavor and presentation.
Good to know
Happy hour prices for drinks are a couple of dollars off.
The restaurant is often fully booked, so making a reservation is recommended.
Valet parking costs $15 for dining.
Elegant steakhouse offers perfectly cooked steaks like filet and New York Strip. Bright lighting reveals an open kitchen bustling with activity. Family-friendly warmth mixes with lively noise, paired with a well-curated wine menu for celebrations.
Steaks come cooked to order with options like filet and New York Strip 16oz served perfectly. The quality and taste stand out, making it a solid choice for a celebration dinner.
Good to know
Happy hour runs from 4:00 to 6:00 p.m. daily.
The happy hour menu is only available in the bar area.
Expect to pay around $100 per person for a full meal.
Enjoy intimate live music in a classic jazz club setting with perfectly cooked NY steak at a reasonable price. The relaxed, upscale vibe pairs well with standout cocktails and food like delicious lasagna. Seating offers clear stage views for a great concert experience.
NY steak comes out cooked perfectly with high quality and a reasonable price. It pairs well with a nice evening, especially before a concert.
Good to know
Reservations are recommended to secure a table for performances.
Parking is validated for free at the nearby garage with a ticket.
The entrance is located through the alley behind the building.
Open space with big windows and long tables fits groups well. Wagyu beef offers rich flavor and melt-in-your-mouth texture. Lively vibe with K-pop and EDM on TVs keeps energy high while smokeless grills and buffet add convenience.
Wagyu beef stands out with its melt-in-your-mouth texture and rich flavor. The menu also features marinated hand-cut short ribs and American Wagyu, all showcasing exceptional meat quality.
Good to know
Reservations are recommended for groups larger than four to ensure seating.
Parking can be challenging; consider using paid street parking on busy weekends.
Expect to pay around $50 per person for the premium all-you-can-eat menu.
Nautical-themed decor creates a maritime charm with urban style. Perfectly cooked steak frites pairs well with fresh oysters. Spacious outdoor seating offers waterfront views for a casual, refined vibe.
Steak dishes come out perfectly cooked and very flavorful. The steak frites stands out as excellent and popular alongside other seafood options.
Good to know
During happy hour, oysters cost $2 each from 3 pm to 6 pm on Saturdays.
Expect a wait even with a reservation, especially during peak hours.
The outdoor seating area may have strong seafood smells.
Open kitchen reveals a calm team cooking over a wood-fire grill, filling the air with rich aromas. Steaks are apple wood smoked, with the hanger steak as a classic comfort food. The cozy atmosphere blends medieval palace style with modern touches and a striking mural.
Steaks come out apple wood smoked and cooked to perfection. The hanger steak stands out as a classic comfort food with a pleasant flavor.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour runs from 5pm to 6pm with great deals.
The kitchen stays open until midnight for late-night dining.
Restaurant blends chic retro decor with a lively, noisy vibe perfect for pre-theater dining. Grilled steaks, especially wagyu beef, melt in your mouth with rich flavors. Pair meals with fresh salads or squash for a balanced taste.
Grilled steaks show remarkable quality with the beef wagyu melting in your mouth and offering divine flavors. Steak frites and schnitzel also feature alongside salads and squash as common pairings.
Good to know
Reservations are recommended, especially on show days.
Expect a rush around 7pm on Fridays.
Happy hour offers unique drinks and food options.
Waterfront views create a sophisticated atmosphere perfect for celebrations with flower petals and champagne. Steaks impress with tender filet mignon and flavorful Peruvian bites. Cocktails and wine are artfully crafted to complement every meal.
Steaks here stand out for their tenderness and generous portions. The filet mignon practically falls apart and is served in large cuts, while the Peruvian steak bites come with a fantastic sauce.
Good to know
Happy hour offers great deals on plates from 4-6pm on weekdays.
Reservations are recommended for large groups or special events.
The restaurant provides customized menus for private events.