Cozy noodle restaurant offers authentic Sichuan flavors with spicy, flavorful broths and melt-in-mouth meat. Atmosphere stays calm and homey, inviting a relaxed dining experience. Ordering happens via QR code menus, blending tradition with convenience.
Beef noodle soup stands out with its braised beef and spicy versions, both rich and flavorful. Wonton and chicken noodle soups offer savory broths with generous noodles.
Noodles and ribs deliver authentic Sichuan taste with bold seasoning. The menu features Szechuan beef noodles and dumplings that stay true to traditional flavors.
"The noodle soup broth here is so flavorful and rich."
"The noodles were perfect, chewy, and springy with complex spice."
"I found the Sichuan beef noodles here to be very authentic."
Good to know
The restaurant only accepts cash payments; no credit cards are accepted.
The beef noodle soup costs $24, and meat is not included in the soup.
You can scan a QR code on the table to order online.
Small dining space offers a cozy and comfortable setting with a quiet, relaxed atmosphere. Self-order booths with photos simplify ordering, complemented by a condiment bar for customization. The vibe stays friendly and clean, making it easy to enjoy authentic Chinese street crepes.
Rich and flavorful duck blood vermicelli soup stands out for its authentic taste and comforting qualities. Variations like braised duck and duck giblets with vermicelli also offer delicious options.
Savory Chinese street crepes deliver a traditional taste that feels like home. Jianbing stands out as an authentic North Chinese breakfast and late-night snack with great flavor.
Good to know
The restaurant opens early, making it convenient for breakfast.
Prices for Jianbing are affordable, typically around $9.99.
The restaurant offers a variety of vegetarian options.
Bright orange exterior marks a casual noodle spot with an old-fashioned vibe. Atmosphere stays quiet and welcoming, suited for introverts, with self-service ordering and table bussing. Dishes offer authentic Anhui-style beef noodle soup and generous portions, creating a solid choice for a quick, filling meal.
Beef noodle soup features a richer broth with less sweetness and more oil, typical of Anhui style. Large portions of tender beef slices swim in a spicy, flavorful soup that is well-seasoned and not too oily.
Broth in the beef rice noodle soup is richer and oilier, less sweet than other regional styles. Noodles come in varieties like sweet potato and cold rice, all tasting authentic and delicious.
Good to know
Ordering is straightforward at a kiosk, with options for online pickup.
Everything is self-service, including ordering and busing tables.
A bowl costs about $17, with generous portions that are very filling.
Korean restaurant offers a clean and cozy atmosphere with bright and spacious seating. Wall-mounted TVs show family programs while fun, low-volume music plays in the background. The environment feels friendly and relaxed, inviting diners to enjoy authentic Korean comfort food.
Tofu soup stands out with its good spice levels and soft texture. The beef tofu soup offers a rich, delicious flavor, while the dumpling soup adds variety with tasty tofu dumplings.
Food shows authentic Korean flavors with well-prepared dishes and a spicy kick for those who like heat. The kimchi stands out as flavorful and genuine, reflecting a kitchen run by Koreans.
Good to know
The restaurant offers free top-ups for banchan if everyone orders a set meal.
Vegetarian options and vegetarian broth are available for soups.
The portions are large and generous, often leaving leftovers.
Large dining area features authentic Chinese décor with Terracotta Warriors at the entrance and Chinese calligraphy on the walls. Atmosphere feels cozy yet lively, often crowded and noisy, creating a vibrant setting. Seating is comfortable and spacious, with self-service chili oil and garlic enhancing the experience.
Sweet and sour soup offers a balanced, slightly spicy flavor with strong aroma. Lamb and mutton soups stand out as exceptional choices, with lamb noodle soup and mutton soup buns also available.
Northwestern Chinese flavors come through strongly with biangbiang-style noodles and other Xi'an dishes. The food offers a very authentic taste that stands apart from typical Chinese restaurants.
Good to know
You must scan the QR code on the table to order.
The kitchen closes at 3:30 PM, so arrive early.
Parking can be a little hard to find.
Cozy interior supports casual meals with a comfortable, friendly atmosphere and simple, unpretentious design. The place draws those seeking authentic Sichuan cuisine known for its bold, numbing spiciness and generous portions.
Soups here include pickled fish, boiling fish, and pork rib soup with rich flavors. The chicken noodle soup has a broth similar to Kokkomyeon, and the beef soup is mild and not very spicy, even when not listed on the menu.
Bold, authentic Szechuan flavors define the menu with a strong focus on spicy Sichuan dishes. The food delivers a genuine taste that stays true to traditional recipes.
Good to know
Expect long wait times on weekend nights due to high demand.
Portion sizes are generous, often enough for 2 to 3 people.
Pricing is reasonable for the quality and authenticity of the dishes.
Cozy space blends traditional decor with a relaxed atmosphere and quiet vibe. Self-service setup offers free soup and sides, encouraging a casual dining experience. Generous portions and affordable prices suit a college-area crowd.
Specialty noodle soups stand out with a pork tomato broth featuring a hint of pickled umami and a spicy beef rice noodle soup loaded with ingredients. Wonton soup offers an authentic taste and suits cold weather well, while free house soup and snacks come with meals.
Authentic Cantonese style shines in the rice noodle rolls and popcorn chicken. The beef noodle soup, dry stir-fried noodles, and pig knuckle rice noodle all deliver braised to perfection flavors that feel true to tradition.
Good to know
The restaurant has serious cleanliness issues, with cockroaches and dirty surfaces reported.
Safety and sanitation need significant improvement.
Portion sizes are generous, providing good value for the price.
Small, cozy Korean restaurant with authentic banchan and affordable prices. Atmosphere ranges from chill and relaxed with K-pop music to occasionally loud and crowded. Space feels a bit claustrophobic due to table layout and dim lighting below street level.
Piping hot soups feature soft tofu and options like oxbone and kimchi tofu with a spicy kick. Dumplings often accompany the tofu, making the soups delicious and comforting.
Food tastes like home cooking with authentic Korean flavors and includes traditional banchan sides. Meals offer good value and reflect genuine Korean recipes.
Good to know
The restaurant enforces a minimum one order per person rule.
They offer free refills on banchan side dishes.
Vegetarian options are available, including soup made with water instead of beef broth.
Small, dimly lit space offers a homey feel with quiet atmosphere and familiar Chinese pop music. Affordable prices accompany authentic Taiwanese and Cantonese dishes, including standout popcorn chicken and chow fun. Amenities like board games and free Wi-Fi invite relaxed, casual visits.
Hot and sour soup comes out flavorful and satisfying. The Taiwanese Spicy Beef Noodle Soup stands out with rich broth, while the wonton soup sometimes arrives bland with overcooked noodles.
Pastries and dishes like minced pork rice and popcorn chicken taste very authentic. The Hong Kong Style Milk Tea matches the flavor found in Hong Kong.
Good to know
Most standard dishes range from $13 to $14, offering good value.
Entrees like congee and noodles are priced at $10 and $14, respectively.
Portion sizes are generous, making meals suitable for sharing.
Small, bustling spot with minimal decor and limited seating offers a casual, homey atmosphere. Known for affordable, flavorful banh mi and pho, it draws a steady crowd seeking quick, unpretentious Vietnamese dishes.
Broths come aromatic and smooth, simmered for hours to develop deep flavor. Soups include pork and wontons, beef noodle with silky rice noodles, and a vegan kabocha squash and cabbage option with tofu.
Food offers authentic Vietnamese flavor with simple yet delicious dishes that bring the comfort of Asia. The cuisine feels very true to Southeast Asian roots despite the diverse customer base.
Good to know
Getting takeout is quick, and the packaging is well done.
The meal costs around $10, making it affordable.
Indoor seating is limited, so consider takeout during peak hours.
Open kitchen showcases hand-pulled noodles being made fresh. Bright lighting creates a clean, welcoming atmosphere with casual, cozy seating. Menu offers authentic Lanzhou beef noodles with customizable noodle types and generous portions.
Broth stands out as perfectly savory and closely matches Lanzhou beef noodle soup from China. Hand pulled noodles come with options to choose from, paired with delicious beef soup and a great stock base.
Handmade noodles stand out as authentic and fresh with rich flavor. The Lanzhou beef noodle soup offers a very authentic taste true to its roots.
Good to know
Ordering is done at the kiosk for a quick and simple process.
You can choose your own noodle type and thickness for your dish.
The portions are large, making it a good value for the price.
Small, tight space with bar seating right by flaming woks creates an intense, smoky atmosphere. The vibe is authentic and original, with an entertaining view of chefs cooking food on the spot. It feels cramped and hot, not suited for large groups or quiet dinners.
Soups here feature Tom Yum with mild spiciness, gentle acidity, and mellow sweetness. The Tom Kha soup offers rich flavor, and the Tom Yum includes several shrimps in a small bowl.
Food offers very old and authentic Thai recipes with flavorful and delicious dishes. The menu stays true to traditional tastes and cooking methods.
Good to know
Thai Tom only accepts cash payments.
They will not seat your party until everyone has arrived.
Expect difficulty finding parking near Thai Tom.