Lobster

Steakhouse shines with Japanese A5 Wagyu and a cave-chic vibe that feels both romantic and lively. Lobster stars in rich bisque and upgrades classic sides like mac and cheese, adding a distinctive seafood touch. Wine and cocktails are impressive and pair well with the bold flavors.

Lobster appears in rich, flavorful bisque with real lobster chunks and in dishes like mac and cheese and truffle mashed potatoes. The lobster upgrades add a distinctive seafood touch to classic sides and starters.

Classic steakhouse inside an old hotel offers an elegant atmosphere with white tablecloths and wood decor. Steaks like dry aged ribeye shine for quality and flavor. Lobster dishes include broiled South African lobster tail drenched in butter and rich lobster mac and cheese.

Broiled South African lobster tail comes drenched in butter. Lobster mac and cheese features large chunks of lobster, white cheddar, buttered breadcrumbs, and parmesan for rich flavor.

Small dining area with a supper club vibe offers a cozy, inviting atmosphere. Lobster dishes shine with brilliant flavor, especially the lobster tail paired with scallops. Friendly locals enjoy the relaxed setting and soft radio music.

Brilliant flavor stands out in the lobster dishes here. The lobster tail pairs well with scallops, and the steak and lobster combo is a solid choice.

Small market offers fresh seafood like cold water lobster from New Zealand and crab legs at low prices. Staff suggest thawing lobster before broiling to 140°F for best taste. Practical setting focuses on value and selection over ambiance.

Cold water lobster from New Zealand offers high quality and freshness. Staff recommend thawing before cooking and broiling close to the heat until it reaches 140°F. Lobster tails come ready to butterfly and rest on the shell for serving.

Classic supper club shines with authentic vintage decor and live jazz music creating a lively vibe. Lobster tails are rich and memorable, paired with great sides like spinach. Skilled bartenders craft standout cocktails while free valet adds ease.

Steak and lobster dishes stand out with fantastic lobster tails and well-prepared sides like spinach and baked potato. The lobster offers a rich, memorable flavor that complements the meal perfectly.

Upscale decor with chandeliers sets a warm vibe. Tender lobster shines in fried lobster tail, paired with fresh vegetables. Live music and hookah service boost energy, especially on Fridays, blending elegance with a lively social scene.

Tender lobster pairs beautifully with sauce and vegetables on top. Fried lobster tail stands out as a flavorful and crispy dish alongside lobster and grits.

Masculine elegance shines through big leather booths and rich wood tones, creating a sophisticated vibe. Lobster dishes impress with rich lobster bisque and a standout lobster tail paired with steaks. Guests savor table-side dessert preparations for a refined finish.

Rich and flavorful lobster bisque comes loaded with fresh lobster. The lobster tail pairs well with steaks, and the combination of bone marrow and lobster stands out.

Lively tiki bar buzzes with a Florida vibe and tight bar seating. Lobster rolls shine with fresh lobster on toasted buns, while bisque offers a unique texture. Outdoor patio welcomes dogs, perfect for casual groups seeking a small tiki oasis.

Lobster rolls come with a nicely toasted and buttered bun and fresh lobster with great taste. The lobster bisque includes bits of meat and has a different texture than traditional smooth bisque.

Steakhouse shines with huge lobster tails served hot and tender. Cozy ambiance features a wood-burning stove on the outdoor patio. Bar area offers a fireplace and live music, blending great food with a classy atmosphere.

Huge lobster tails arrive hot and firm. Warm butter enhances their flavorful and tender texture, especially alongside steak.

Steakhouse offers an upscale atmosphere with quiet booths for intimate meals. Lobster ravioli and bisque feature rich lobster flavor paired with truffle cream corn. Known for prime rib and a strong cocktail menu including classic Old Fashioneds.

Lobster dishes include lobster ravioli with rich flavor and lobster bisque featuring large chunks of lobster. Meals pair well with sides like truffle cream corn.

Seafood boils with lobster tail and crab legs offer a hands-on feast using shell crackers and bibs. Nautical decor and a live DJ create a lively atmosphere that can get loud. Bright space with large screens and comfy booths makes it great for sports fans.

Seafood boils feature lobster tail, crab legs, shrimp, potatoes, and corn. Lobster tail is served by the pound and costs over $50. The lobster roll resembles a po'boy sandwich but may not meet expectations.

Decor shines with 80s memorabilia and nerdy collectibles, creating a fun vibe. Menu boasts massive mozzarella sticks and rich mac and cheese, including a lobster dish with a fishy taste that may disappoint. Busy arcade adds lively energy.

One macaroni dish features lobster, while another offers garlic parmesan. The Cajun lobster mac has a fishy taste and likely uses canned or bagged lobster, making it less impressive.

Modern buffet shines with unlimited lobster tails and a lively vibe. Spacious booths and a full hibachi bar make it great for groups. Bright lights and loud music add energy but can feel overwhelming.

Lobster claws crack easily, revealing tender meat with flavors ranging from subtle to explosive. Menu includes ginger scallion lobster and lobster knuckles in savory sauce alongside unlimited lobster tails.