Upscale decor with chandeliers and large screen TVs creates a warm, inviting atmosphere. Live music and hookah service add to the vibrant energy, especially on Fridays. The space balances cleanliness with a lively, social vibe.
Catfish and shrimp stand out with fried lobster tail and shrimp and grits also featured. Fried green tomatoes and zucchini add a crispy touch alongside mixed vegetables.
Steak and eggs stand out as a key brunch item, served alongside cheese grits and fried potatoes. The brunch also features bottomless mimosas and hearty options like lamb chops.
"The American Food, especially the catfish and grits, was so flavorful and satisfying."
"The catfish here is delicious and perfectly seasoned."
"The steak and eggs were a highlight for brunch."
Good to know
Happy hour runs from 4 PM to 10 PM with a variety of drink specials.
Sunday brunch is only available from 10 AM to 2 PM.
An 18% gratuity is automatically added for parties of three or more.
Greek restaurant offers a huge interior with cozy booths and colorful decor that feels traditional and classic. Atmosphere stays quiet and pleasant, welcoming locals who come for daily meals and social gatherings. Fish tanks and slot machines add unique touches to the setting.
Fish comes out crispy on the outside and flaky and moist inside. Options include a fish fry, broiled cod, and combos with chicken, all cooked well.
Silky, rich yolks melt into thick-cut sourdough with creamy avocado and crumbled feta on sunny-side-up eggs. Omelettes and eggs benedict come out perfectly cooked, with fried eggs done right.
Good to know
Reservations are not required, and seating is usually available within five minutes.
Online orders are only available through DoorDash; other sites are not connected.
The restaurant charges a $0.50 fee for containers and bags on takeout orders.
Cozy diner with deep wooden booths and a 45 record jukebox creates a nostalgic vibe. Atmosphere blends classic diner feel with a loud cooks' line and casual energy. Tight indoor space fills with a mix of families and locals, offering a small town Mom and Pop charm.
Friday fish fry features a large variety of fish with a fresh, flaky texture and a well-seasoned batter. The fish fry pairs well with crisp Cole slaw and offers a satisfying, non-fishy taste.
Omelettes stand out with their rich flavor and satisfying texture. Eggs Benedict comes with pulled bacon and is well-balanced, not salty, paired with tasty house potatoes.
Good to know
Expect a wait of up to an hour during busy brunch times.
Friday fish fry is a must-try and draws a large crowd.
The diner has a small location, which may limit seating during peak hours.
Seafood restaurant offers made-to-order seafood boils with a pleasant atmosphere and well-maintained, clean space. The menu includes seasoned chicken and a variety of seafood like crab legs and shrimp, with prices ranging from fair to high. Wait times of 10-15 minutes are common unless ordering ahead.
Seafood here stays incredibly fresh with a great selection including shrimp, crab legs, snapper, and salmon. The seafood boils stand out for their taste and quality, all served at fair prices.
Eggs come as a standard addition or can be added for extra cost. Dishes often include two eggs, paired with items like sausage and shrimp.
Good to know
Seafood Island accepts EBT directly for all food items.
Expect a wait time of 10-15 minutes for made-to-order items.
There is no dine-in option; only takeout is available.
Space features huge windows and high ceilings, creating an inviting atmosphere with great city views. Bar offers an exceptional liquor wall and fantastic bourbon cocktails. Dining room combines a beautiful setup with a romantic vibe.
Spicy shrimp dishes stand out here, especially the spicy shrimp linguine and spicy shrimp fettuccine. The shrimp have a tantalizing kick that adds bold flavor to the pasta.
Scrambled eggs stand out as very flavorful. Omelettes with ham and fontina cheese and avocado toast with poached eggs and chicken sausage also feature prominently and taste good.
Good to know
Happy hour is available daily from 4-6pm with discounted drinks.
Reservations are recommended for special occasions to ensure seating.
The bar closes at 12 am, so plan your visit accordingly.
Stone tunnels lead to a lodge with soaring cathedral ceilings and a cozy wood-burning fireplace overlooking a serene river. A wraparound balcony and beer garden offer outdoor spaces with lively polka music and bubbles. The atmosphere blends historic charm with a peaceful, country-like setting along the river.
Fridays feature a terrific fish fry with improved food quality over the years. Options include combo fish fry, ribs, and coconut shrimp, all well received by groups.
Made-to-order omelette bar offers fresh eggs alongside stations for hashbrowns, bacon, and sausage. Eggs arrive after other items, often when diners are already full.
Good to know
Reservations are recommended for the Friday Fish Fry due to high demand.
Brunch service ends at 2 pm, with last orders taken earlier.
The lodge offers ample parking, including bicycle parking.
Greek diner with Mediterranean flair and an open layout creates a lively yet intimate setting. Atmosphere feels family oriented and cozy, with a clean and pleasant environment. Seating includes plentiful booths and tables, though some are worn and dated.
Shrimp appears in several dishes like fish fries, BBQ ribs with jumbo shrimp, and steak and scampi. The shrimp is consistently cooked well and served in generous portions.
Omelettes come with gyro meat and feta or Greek-style fillings. Steak and eggs also appear on the menu, showing a range of hearty options.
Good to know
The restaurant closes early on Saturday nights, with the kitchen shutting down at 8:30 PM.
Prices are reasonable, making it a budget-friendly option.
Credit cards and mobile payments are accepted.