Top 36 Gluten-Free Accommodating Spots to Enjoy in Alpharetta

Simon Cartin

As a wood fired grill, you'd expect some great meats but really this place is all about the vegetable sides. Too many to list, and nothing I wouldn't go back to. Highlights though for me are the veggie curry, Brussels, and the Local corn. (Many dishes are vegan and gluten free as well) The wings are quite good too, add them onto an order to try them! Always fast service, friendly staff, clean environment, and a variety of drinks to choose from. We go here once a week for a healthy and delicious dinner. Definitely a gem of Alpharetta restaurants.

Fernanda

Great gluten free crust, GF cauliflower crust and regular. Their vegan cheese is very nice as well. It has a nice consistency and a mild flavor. The staff was super kind and helpful!

Veronica Conti

Jordan A. was our server on Feb 19th, 2025 and he was excellent. Very helpful with suggestions since I am gluten free. Food as always was amazing.

Andres Camacho

The cauliflower pizza crust is excellent—a great gluten-free and keto-friendly alternative without compromising on flavor!

Sarah M.

Our waitress was very kind and accommodating, but only 3 stars because the main reason we choose this restaurant was for the gluten free pancakes/waffles. We ordered and 15 minutes later were told they were out of gluten free batter. Okay, that’s fine, I can be flexible. So I asked for gluten free toast. They were out of that too. At this point I just wanted to eat. I didn’t want to wait for a whole omelet to be made, so I just ordered a side of potatoes and shared my husbands omelet. As a gluten free person who doesn’t get pancakes often I was very disappointed as an out of town guest because we could have picked another place that has gluten free.

Gregory Jakes

We were seated immediately upon arrival for our reservation, which was a great start. Our server—Christi, I believe—was absolutely outstanding: attentive, friendly, and knowledgeable. The food came out quickly and was packed with flavor. There are plenty of gluten-free options, which we really appreciated. My girlfriend said the pesto was the best she’s ever had, and she raved about the Chicken Fettuccine Alfredo. The calamari came in a generous portion and was perfectly cooked. To top it all off, we had a butterscotch crème brûlée that completely knocked it out of the park. An unforgettable meal from start to finish.

Amber Amick

Wynter was our server and she was on fire!! She kept our drinks full and made sure we were taken care of. I haven’t had great service like that in a long time. I’m 8 months pregnant and gluten free, it’s not always a fun experience for me to go out. This is the last time my husband plan to go out until after baby is born. She made the experience wonderful as we celebrated bringing our new baby into the world!

shelley robinson

Chin chin used to be GOAT status of fast affordable and delicious Chinese food, back in the day, 90’s-2000’s. I’m referring specifically to the one that used to be in midtown. The other two extensions, one in west midtown off Howell mill ( recently closed) and the one in Roswell (still open) I think tries to reclaim their former glory status but for some odd reason just not able to. The faux meat dishes ? Clearly frozen balls of gluten deep fried and covered in cloyingly sweet syrup no other flavors.., the walnut shrimp? Same thing.. any thing that says lightly battered won’t be.. If you are looking for Chinese food, reasonably priced, large portions and maybe they execute well on some items ( chicken dishes) then it’s a good deal, just not what it used to be. Sometimes I think restaurants fail because they offer these huge menus with a variety of items ( Thai , sushi , Japanese options) and in the end just being the master of none. For chin chin I hope they Just hunker down , go back to their roots, and execute on the items that you do well, your original claim to fame. I hope they last. They used to be phenomenal.

Patrick Iverson

Jennifer Chapman

This was our first time here and we will definitely be back! The service and the food were phenomenal! The gluten free pizza is incredible (this coming from someone who is very critical of gluten free food). Even our little one, who is picky, devoured his! All of it was delicious!

Cameron Sowder

Just went here for a birthday dinner. Nice atmosphere. Great service. Loved our waitress. Tons of gluten free options. Wonderful drink menu. Ate the best pork chops we've ever had. Oh, and the banana pudding creme brulee. We had the cheese plates. Fried chicken. Fried green tomatoes. Everything was so good.

Brooke Kunzman

Busy bakery but well deserved. Delicious gluten free options. Amazing peppermint mocha and hot chocolate. I love the death by chocolate cake and brownie truffles while my husband loves the chocolate expresso cookies, oreo cake, tiramusu, and banana truffle cup. I would loce to see additional gluten free options added in the future for foods and for desserts but we absolutely love going! We will be back in the future.

Lena Hilton

If you are gluten free, this restaurant is amazing! We had the GF pizza and it was great and the GF pasta was still delicious with the bolognese sauce. Amazing meal! Great atmosphere, too.

Christian Tessier

Cooked to order so it can take a minute but I think it's worth the wait. Still faster than a regular restaurant. My favorite is the Buffalo chicken wrap with cheese added, my wife loves the Gluten Free Chicken Tenders. Good place to people watch too.

Jose Perera

Grace Dombrowski

Amy Bechtold

Kaitlin Hauck

OMG! This restaurant is the best. They take celiac/gluten free very seriously and take every measure to prevent cross contamination. They also have a front and back gluten free menu including dessert! They provide complimentary gluten free bread and butter which is amazing! (It doesn’t fall apart!) Our waitress was so knowledgeable and made me feel normal dining in a restaurant (which i haven’t felt in a while..). I had the flourless chocolate torte for dessert and it was delicious. 100% will be coming back here!

Syteria Lykes

Mikkel was absolutely amazing!! Provided the perfect options for my large group and ensured my gluten free attendees were well cared for!

kelly robillard

The food is pretty good but the atmosphere is not cozy. Cold and industrial feeling . Music is to loud. My biggest problem is they no longer have gluten-free buns this is 2025!!!

Lauren K

Great BBQ with fair prices and great service! Ashley was fantastic—attentive, friendly, and knowledgeable about food allergies. Some of the best sausages we have ever had. Great gluten-free options and an stress-free dining experience. Highly recommend!

Shan Sultan

Place is really beautiful. My review is for Gluten Free. Which they do accommodate. They have decent GF bun, not great but fine, and good fries. Like everyone, they up charge for gluten-free, which is totally expected for actual gluten-free items. But an additional up charge to use the gluten-free fryer, for the brussels sprouts? That is wild. I’m 15 years into a gluten allergy, and while I appreciate places that accommodate, Come on you are now nickel and diming us. I think the server was fine, we had a lot of requests to remove cheese and other sauces from things which might’ve been too much for her. But I still believe she put in everything correctly and a bunch of stuff came out with the wrong dressing and cheese on it. Overall, a very good spot, I just wouldn’t bring children back here since their food has to be made perfectly For sure, the first time ever in the world seeing an up charge to use a gluten-free accommodating fryer. This just can’t be inflation.

Larry Cox

Courtney Williams

Michelle Lazzaro

Paige Rajala Benson

Tried this place for the first time and it was amazing - great pasta and pizza. Several gluten free options as well. Our server Joey was fabulous: attentive, friendly and detail oriented. We’ll be back!

Amanda Tijerina

Jana Bravo

We were 6 people for a birthday celebration. The food is top quality so the prices are warranted. We had 2 people at the table who eat gluten free due to Celiac Disease and they take that very seriously. Everything that they brought to the table they told us if we could eat it and if there was the potential for cross contamination in case we wanted to share. Our server Skylar was great. As busy as she was we never had to wait too long for her to come around to check on us. I would definitely go back.

Carlos Mc

Edith Hunter

Hilda Peterson

Gary Taylor

Kevin O'Donnell

We had a late lunch. The staff were spot on. The food was excellent. My wife had a gluten free wrap and I had a Nest panini. With were great.

Christine Terry

Deborah Janicki

Charles Bastien