100 percent gluten free menu, and good drinks. They have taco specials, I picked the seafood option. The tacos were good, very fancy with the ingredients. I wish I had tried the meat tacos as well. The passion fruit margaritas was also good.
Obsessed. Perfection. Would eat here everyday if possible. I didn’t get photos but had horchata, two different vegan tacos and two vegan desserts. Incredible. And gluten free too!!!
As someone with celiac I really appreciate a dedicated gluten free kitchen. However, the options here are underwhelming. Got the pulled pork fries, which are just fries, pulled pork, and a sauce. Would be much better if there were more ingredients for a little more flavor, and honestly I would hope for a little more for $15
these people know what they are doing! everything is well marked and dedicated GF fryer. kind and thoughtful staff. we make a special trip to Portland, just to get the fried chicken here.
The owner makes everything in house, down the mustard and ketchup. Each item is incredibly flavorful and custom. All items are clearly labeled with allergens, and there is a dedicated GF fryer. I have celiac disease and am very sensitive, I had no problems eating here. Highly recommend trying a mix of everything by way of the sides! Hands down best GF meal we’ve had out in Portland!
An amazing meal with a great view. We got to sit upstairs so the scenery was great. We came specifically for my friend who has celiac to have fish and chips. Also ordered the brussel sprouts and the bread basket. Everything tasted great. Would love to come back!
Choosing to sit in the bar area during a busy, rainy Saturday was the right move. We were able to immediately get a seat and service was fast despite how busy they were. I tried their gluten free beer and it was really good - so many others are terrible. My husband loves their IPAs so he was in heaven.
This restaurant was simply superb! We loved it so much that we had dinner there on Monday and Tuesday nights during our two day trip to Yachats, Oregon. The food was a 10+ and the service matched. I have celiacs disease and am confined to a gluten free diet. They had more gluten free dishes than almost any restaurant that we have tried in the last 6 years and the quality and flavors were superb.
Very laid back atmosphere with amazing food. The flat iron steak with the creamy horseradish is amazing!!!! Also recommend the the onion rings. Maybe should have put this first but all dishes can be made gluten free!!!!!! Does not affect me but my friends with allergies love it!!!!
My new favorite place to eat forsure!! I didnt expect soooo many gluten free options!! Im gluten free this place is really just AMAZING THE STAFF & THE FOOD! I DONT EAT OUT MUCH ANY MORE BUT I DEFINITELY WILL BE COMING BACK HERE!
Vegan celiac here! I’m lucky Red Robin is my husband’s favorite restaurant, because they always know how to make sure I eat well and safely. Shout out to our server Hana for tonight’s dinner! Our party had a bunch of dietary requirements and she handled it great, went back to the kitchen multiple times to make sure we all got what we needed.
Not my 1st time BUT stayed till l8 2 play TRIVIA w my friend and her hubby!
My friend LOVED LOVED LOVED the gluten free choices and the Gluten Free Beer!
I ordered the pancakes and they just didn't have any flavor also a little burnt. My husband asked for a hot tea and got it barely above room temperature. He also ordered the gluten free pancakes and he said there wasn't much flavor for that either. Corn beef hash was great though. Doesn't take cards, cash or check only
I think people need to temper their expectations with the fact you're in basically rural Oregon. This isn't a city, it's definitely a small town.
I came here after finding it on the Find Me Gluten Free app. I came here because I have Celiac disease and read the owner of someone related to the owner is also a Celiac.
Ambiance is definitely Italian restaurant in small town America. It's at the end of a strip mall near the Albertsons market.
My menu was a printed paper that had gotten wet and then dried so the ink for the drink menu was smeared.
Waitress was nice. She let me know that the fried foods and the desserts were gluten-free. I was disappointed to find out that making the food gluten-free is an undisclosed upcharge and that there wasn't any gluten-free bread.
I got the appetizer of fried mushrooms for $15 which I felt was a bit much for button mushrooms rather than a fancier fungi.
I had the $24 gluten-free chicken parmesan and while it was fine, I think I'd go with something else next time.
My husband got the regular pasta and ordered the $23 carbonara, not even looking at his menu. That was a mistake because their carbonara is a mushroom cream dish and my husband hates mushrooms. "Carbonara" is a specific dish - cured pork, eggs, hard cheese and salt and pepper. Imagine ordering bolognese and it being full of mushrooms as the default. It's odd.
My husband ordered wine and I got an Italian soda in guava flavor. Usually I'm sucking down 4-5 glasses of water but the water here was the local tap water which has a strong mineral taste.
Overall, the meal was okay but I was a bit disappointed as a Celiac.
Visited October 2024.
Very busy, in a slightly crowded space, my friend and I waited about 20 minutes for a table. She had the egg scramble and I had a breakfast sandwich. Sides of potatoes were good and grits excellent. My sandwich was decent, with some nice flavors, should have gotten the bacon. The scramble was huge and full of veggies. Waiter was very nice and helpful dealing with my friend's gluten issues. This wasn't my 1st time here, but 1st in a while.
I was so excited to try this restaurant because I have a wheat allergy and they advertise "gluten free" options. I was with my daughter. She had the chocolate chip pancakes (that weren't bad). I had the gf chicken strips. So, they were hot when they came, which is great, however when I bit into the chicken several things happened. It did not feel cooked all the way through, it started draining out grease all over me (and it was hot), and the breading just came right off. I didn't want to finish that piece so I tried the second piece and almost the same experience. They either aren't cooking it long enough or they're not using the right part of the chicken. My fries were just fries. Also, I asked for coconut milk to put in my coffee. Both my daughter and I agreed that it had turned and was no longer edible. It ruined my coffee. We will not go back here. Which is sad because it's so exciting finding gf stuff. I hope they can figure things out.
The atmosphere was just "family diner". It took our waitress a long time to come back so we could pay the bill.
Eclectic menu. Husband had the rib eye dinner which was very good. I had lentil soup which was also good. Wish they would add gluten free pasta to their menu.
This restaurant has been around forever. My first encounter eating at a Pig 'N Pancake was at the beach. I had the gluten free pancakes and an omelet. They have the best fluffy browned pancakes I have ever had in my life. Coming back home I saw that we have this restaurant close to home! They are open for breakfast and lunch. 7:30-2:30pm. They offer tables, booths and counter seating. Just like an old fashion diner. The waitresses are nice and knowledgeable and quick with the water or coffee refills. The prices are good. And of course they have pigs in the window sills! I recommend this restaurant for a good old fashioned meal.
I love everything about this place. The menu has a lot of gluten free options. The food and service were fantastic. I was able to get a latte while waiting for a table. Prices were very reasonable.
Amazing food and staff were friendly & knowledgeable about celiac/gluten free precautions needed. I was told the owners have celiac which made me feel extra safe eating here.
Highly recommend the bbq shrimp and espresso martini (one of the best I've had!)
I have celiac. We came here while visiting Ashland because we had heard about the fried chicken, which was really good. However, I ordered a sandwich on gluten-free bread and it came on their rye bread. I ate it without thinking about it, but partway through realized it didn't seem like gluten-free bread. The server confirmed it was rye bread and sort of apologized. He took $2.40 off the cost of the sandwich, which seems insufficient for how sick I'm going to get. The fried chicken was amazing, but now I'm wondering how careful they are with that, since they don't seem to care about the sandwiches being gluten-free.
Drive 75 miles out of our way so my wife can enjoy a draft gluten free beer and they are out of it!! This is a frickin brewery... Could at least have a can available when they forget to brew. Very disappointing, long trip☹️
I love their food! Everything I've tried has been excellent, but I'm especially addicted to the Southwest bowl. The prices are very fair, especially considering how much food you get. They have really good Gluten-free options, which i appreciate! You can also customize things to be keto. The workers are always friendly and service is quick. You can't go wrong here!
Loved it! So glad we found this spot. Dog friendly. Gluten-free choices galore. Super sweet lil spot. Saving it for whenever we are in town again. Thank you!!
Phenomenal food and service. All vegan options with consideration for those who need gluten food as well. A perfect place to satisfy that 'diner' itch without the ambient sausage/bacon stank
Excellent choice of bowls, burritos, salads and more. Please type of Vegan and gluten-free meals, too. Delicious and healthy; we had the Harvest Bowl and
Bollywood Bowl.
I was skeptical because I thought this would be asian cuisine (I'm sometimes intimidated by asian ingredients and sauces) but it turned out to be the same food I am used to, just with a subtle twist. I was unsure about the "Yumm sauce" even after the nice employee described it to be so he gave me a sample. It was great! It reminds me of a subtle tangy sauce, like tomatillo without the spice. The other ingredients were exactly what was detailed on the menu, and were very fresh. The flavors came together deliciously! In addition, there are many gluten free options and what the celiac in our party ordered did not cause her to get sick.
Stephanie was our Waitress for the night and my gosh she was amazing! She was knowledge about allergies for each item and provided such great service. Great for celiac disease because they have a separate fryer and gluten free patties/bread.
Ordered a burger patty with cheese, Nothing else, stated no bun, celiacs. What do I get? A bun. This was a delivery order so couldn't send anything back. I have a grain allergy which is why I stated no bun. Receipt even said Allergy alert on it, and they still made my burger inedible for me. Waste of money and I won't be ordering again.
Bacon was thin and a little burnt. Everything else was fantastic including gluten free biscuits and pancakes. Service is off the charts good, incredibly friendly.
I’ve only ever written one other Google review ever, but I feel like I have to share this as a cautionary tale for anybody considering eating here.
I definitely got a little nervous when they showed us the dinner menus and I saw the prices, but I thought what the heck given the nice view. I ordered the fish & chips, which are considered a “local favorite”, and, needless to say, they were not worth the hefty $37. The fries tasted like they came fresh out of the freezer, and the fish sticks, while not bad necessarily, were bland.
My fiancée ordered a Caesar salad and added a blackened salmon to the salad. What we were not made aware of until receiving the check was the fact that the half piece of salmon was a $28 additional charge. So I guess the seaside view justifies a $28 half piece of salmon? To each their own…🤷♂️ also, she is allergic to gluten and asked for no croutons, but they put them in there anyways. It looked like they put some in, remembered that they weren’t supposed to be in there, but then just left a few of them in there anyways.
The server was sweet, and obviously in a tough place given that nobody in their right mind could justify those prices.
I will say, it seems the lunch menu was a bit cheaper, so if you go, make sure you go before 3:45 before they transition to dinner.
Hands down the best burger in town (and beyond)! Even better is the BEST gluten-free bun (keto also) possibly available on planet earth. The cobb salad is to-die-for and I love that they let me put pulled pork or a burger on the salad instead of chicken. Beautiful dining area too!
Nosh is a cute place that does many things well, but I was especially excited to get to have gluten-free fish and chips, cheese curds, and fried artichokes. Delicious!
Stopped in here for a burger and some maple bacon sweet potato fries and came out super impressed. Total Bend, Oregon vibes, chill people and great service. Would totally come back. Offers both plant based, beef, and a 50/50 patty of plants and beef. Also Gluten Free options and a fryer dedicated for gluten free allergies. A Plus. Come here for a great burger. Try the Chup and fries.
LunchDinnerVeganAmericanDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyVegetarianRestaurantGrab & Go
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Jenna Clark
Service has been terrible the past couple years. Unfortunately this is the closest cafe yum to where I have lived for the past 20 years. I used to really love coming here but there was a very unfortunate turn in management around 2021. I can't remember the young gentleman's name but there used to be this really nice guy I think he was a manager he was Mexican younger man and had tattoos. He was an absolute sweetheart and always made sure that my food was actually gluten free/ celiac safe. I have celiacs disease and it's really hard to find somewhere where I can actually eat. I make most of my food at home but it's nice to be able to feel like a normal person and go out to eat every now and then. I have to make sure that whoever is preparing my food is aware of cross-contamination. This isn't a made-up illness this is my life and my health I don't want to be on the toilet or throwing up all day if someone doesn't take me seriously. After that gentleman left in 2021 the new management has been so rude not only that I have been sick several times from eating cafe yum even after requesting my celiac friendly prepared. As much as I have attempted the bowls myself at home I can never get them quite right. The new management is super rude and they are all related to each other either cousins or sisters. Lots of eye rolling and crap talking in Spanish. Here's the thing I'm actually bilingual Even though I'm white, So I know what you're saying. I know it's not easy to work in the service industry. I used to be a waitress myself for many years but please keep rude comments to yourself especially when it's something that somebody can't control like allergies. Be mindful of that next time you're talking shit about someone's allergies and health conditions and overall appearance. It's time to let go of eating at this location off of Millikan.
100% Dedicated Gluten-Free
Accommodating Gluten-Free
Celiac friendly