Top 20 Gluten-Free Asian Spots to Discover in Kyoto City

Marcus S

Wow wow wow. Amazing. A must visit. Came with our friends who are non GF and they loved the normal offering. The GF option of rice noodles was so delicious. Very attentive service. Thank you.

AmyAnn Curran

Delicious and plenty of gluten free options

Lara Acucella

Great gluten-free ramen and vegan and gluten-free gyoza. They saved my dinner, and it was a great rescue 😋😋😋 They don't guarantee contamination since they don't have separate kitchens, but they proved to be attentive and prepared. I highly recommend it 😊

Jessica Lebovits, RD, CDN

Super authentic soba noodle experience. The noodles are all buckwheat only. Offers a GF dipping sauce on request

Mel Griffin

Really delicious ramen! And there’s a vending machine out front for gf vegan desserts!

Jessica Lebovits, RD, CDN

My favorite restaurant my whole trip to Japan. So accommodating. The freshest sushi. Family owned restaurant

Emma Lamomd

Loved this place!! Everything is gluten free (even the macaroni) however the okonomiyaki was certainly the highlight. It was great to not have to worry about cross contamination - cannot recommend it enough

Gema Garcia

Spectacular ramen with gluten free option!!

Corinna Finney

Very tasty food with gluten free options. The service is slower than the typical ramen-style restaurants where they get you in and out quickly but that didn't bother us.

Jørgen Lobben

Come here! Second year in a row we come to this ramen place, and we love it! Great gluten-free ramen and the man running the shop is an amazing guy❤️ we are definitely coming again next time we are in Kyoto or even Osaka😊 Thank you

Ziad Gellad

Beautifully crafted meal by truly beautiful people. Memorable family dinner - and they were able to make it entirely gluten free. 🙏

Jason Keller

This place is great! Gluten free is actually gluten free they take lots of care.

Razan K

Super authentic and adorable place. A hidden gem. The gluten free noodles are also 🔥 rich and flavourful broth. Creme caramel dessert was a nostalgic touch and everything is made with love

Emma Mc

Very authentic experience. Only one man running the whole restaurant, from catching the fish in the fish tank to cleaning tables, taking orders/payments and cooking. He used a translator device with every customer to explain how to eat the noodles. The soba noodles were 100% buckwheat, so gluten-free, as was the broth. He had an excellent understanding of gluten-free. The food was exceptional would recommend making a reservation, lots of people were turned away as it was full. Only 4 tables thar seat 2 people in the small restaurant.

Nancy Stevens

Tania Fraile Kelly

The best restaurant I've tried in Japan. Super-delicious ramen, gluten-free options, a fire show, and, above all, extremely friendly staff. New favorite spot in the country

Burl Weiner

Carmen Holquin

Frances Smith

Martha Christian