Top 13 Bar locations in WA

Melissa Tapper

Delicious. We enjoyed the caesar salad with gluten free croutons & the brocollini. The service was friendly & the unhurried relaxed style of the Cafe was just what we needed to recharge. Highly recommended

vaidehi sidharth

would come back just for the gluten free bread and sebastian’s service 🦀

Sam Howley

Was an amazing , bottomless brunch , we’ll done guys 👏🏼🙌🏼 A special shout out to Xavier one of the hosts , so friendly, professional, great attitude. Us girls had the best time , fantastic menu , compliments to the chef , perfect food arrangement , including very good choices for gluten and dairy free options, drinks and service incredible 🫶🏼🫶🏼🫶🏼xxx thank you so much ❤️❤️

Danny Allen

Food & service was exceptional. Plenty of gluten free choices, will be back.

Jessie Vanhoose

VRJ Halliday

We had the most enjoyable experience here last night - a friendly welcome the waiter who we thought must me an owner by the effort he put in was amazing - he was considerate - knowledgeable and greeted everyone as a friend. So to the tastings - so many options - I had the gin which came with the garnish and tonic seperate so you got the real flavour - Very Nice My husband had the whisky which came with rainwater anda dropper and he loved his too The Food was amazing too - whisky nuts just yummy and gluten free pizza (we had the whisky one - we probably should have had it after the tasting as it was quite strong but very yummy) and the GF chocolate tart Yuuum. I felt like we had the experience of a 5 star exclusive establishment so they definitely deserve 5 stars - and the waiter was “just” a manager -5 stars to him as well

Andrew and Louise Gordon

Went there recently for my 60th with immediate family members and partner. A good selection of meals available - I had a gluten intolerant in the group, and I was glad to see Guinness finally on tap. The 3 of us that had the sirlion was well pleased with its size and flavour. The mushroom sauce drew high praise. My wife struggled with the size of her burger, the buffalo wings were a hit, as was the paprika chicken. We also loved the fact that we werent being rushed out after 2 hours like some places. Will definitely be back again.

Eric Reid

I can't eat gluten, but asked if I could get the Burger without the bread buns, but put lettuce leave top and bottom so I could hold it all together, see pic, tasted great and they did there very best to help me with my allergies to gluten, thank you guys

Shaun Solomon

Great atmosphere, great food, recommend the fish burger and possibly the best gluten-free burger ever made. Kids played with some blocks of wood outside. We will be back!

Adam Clayton

Had the Gluten free tasting menu (feed me) for my partner and I (Coeliac) and the food was exceptional - fully recommend. Went on a Wednesday night which was understandably quiet.

Sean Galvin

Food quality has dropped since al our years of previous experience. The omakaze menu ($180) is no where near as good a value as used to be. No extras, no palate cleansers. Allergens can’t as easily be catered for on all menus like they used to be able to (shellfish and gluten allergies). Only second restaurant we have ever been to fine dining wise where this was the case, so you can’t do the more expensive Omakaze if you have issues. Food was still nice but not the polish or technique of previous years. Miso Cod was over baked and not normal melt in mouth. Still had a great night. Cocktails and wines list excellent. Best foods were the desserts and for someone who isn’t a dessert lover they were brilliant. Head pastry chef with the $180 Omakaze did produce a magnificent GF lava cake and the cheesecake was a revelation. Hats off to the pastry chef.

Julie Gish