Top 24 Gluten-Free Bars to Experience in Fort Collins

Adam Nicks

Gluten-free and dairy free do not mean flavor free at this bar! I am always in search of good food that is safe and service that is accommodating. The prices are a little high but the portions are huge. On top of the great food we had a flight of ciders and I couldn't even decide which one was my favorite they were all so good. Super friendly staff that cares about making sure you are taken care of. I absolutely love this place!

Lindsay Matush

Wow! The food is fantastic - but I'm here to brag on MG! I have a gluten and soy allergy and he PULLED UP A CHAIR to our table to walk through everything I could eat on the menu. I mean. Amazing service - and the food and margs are top notch.

Mark Walker

Nice gluten free restaurant. A bit busy at breakfast time. But that's how you know it's good

Sara Dunn

So nice to find a place to get gluten free chicken fingers! So delicious and nice to have choices in spice flavors. They also have amazing sweet potato fries.

Brooke Larson

I am Celiac and our waitress went above and beyond to ensure that my meal was Celiac safe. It was such a great night.

Keith Bell

Menus offer fresh, creative meals with vegan and gluten-free options

Trina Gribble

Wow! We went for dinner tonight. It was horrible. We should have known when there was nobody at the host stand when we walked in. They weren't busy at all. The host sat us down In a half booth half table when we asked for a booth. He said most of the restaurant was closed. Then came the waiter, Kevin. We go here often and we ordered right away. He brought our drinks. I ordered just gluten free fries as they have a dedicated fryer. My fries came out ice cold.. we sent them back, they came out cold again. Finally after everyone else had their food mine came out hot. But like maybe 10 fries. We asked for more fries and the waiter clearly annoyed ,didn't refill our water but did the table next to ours. Finally we just payed and we're leaving when he came back and said it was going to be at least another 8-10 min. Which i heard him say nevermind to the kitchen. They didn't start them at all the 10 min we waited already. We will not be returning! Terrible all the way around except the one server which i didn't get his name but he brought our food out. He was pleasant , friendly, apologetic and genuine.

Mary Haynes

Their gf crust goes above and beyond how a pizza crust should be

Cassey Brown

Belinda Wylie

Emma F.

Amazing meal with friends and great gluten free options. Kai, our server, absolutely MADE our experience 5+ stars! Looking forward to coming back and trying the new summer cocktail menu.

Linsey Norton

Long time Avos fan, great for families and kiddos. They're pretty good about accommodating food allergies as well, with a house of vegan, vegetarian, and gluten-free, it's an easy option for a casual meal. Staff have been a bit surly at times, but reasonable service generally.

Kelsey Gubler

Great food. They were knowledgeable about gluten free options and helped with avoiding cross contamination. The menus had GF bread listed. Food came out delicious. Cider on draft was crisp and refreshing.

Victoria Johnson

We love how fast the food comes out and is reliably good. We sit at the bar, Sarah remembers that my husband is gluten free and knows our names and orders. There’s a lot of experienced people working here who make sure that they are consistent in giving customers a great experience. They work together well.

Kristen ***

On Cinco de Mayo, around 6:45 PM, my husband and I decided to visit your brewery to try the special Hibiscus Margarita. It was great to see Andrea, a former Envy patron, working behind the bar alongside another shorter woman with dark hair—unfortunately, I didn’t catch her name. We ordered barbacoa tacos and our first round of margaritas. It was extremely slow, yet the other bartender couldn’t even bring us our drinks, which we felt stemmed from a lack of effort. The margaritas were as advertised—made with Tres Generaciones Tequila. My husband went to order another Hibiscus Margarita along with some queso and chips. The other bartender did bring us the queso and chips, but we were disappointed. It wasn't great to find a pile of broken chip pieces hidden under a few larger ones on top. After that, she made my husband’s Hibiscus Margarita but swapped out the Tres Generaciones tequila for Espolon tequila, which is a less expensive option. Unfortunately, after just a few sips, my husband experienced a severe allergic reaction to that tequila, and we had to leave. Luckily, we got home in time for my husband to attend to this potentially life-threatening reaction. I want to commend Andrea, who was kind enough to comp our bill—though I believe she shouldn’t have had to take that on due to her partner’s shortcomings. If you want to thrive in a town filled with countless breweries, this is not the kind of service that will keep customers coming back. Very disappointing. REBUTTAL TO THE OWNER’S COMMENTS: It’s truly unacceptable that you're trying to blame this situation on my husband. He does not have Celiac disease. He had no idea he was allergic to the CHEAP tequila that your bartender substituted for the Tres Generaciones tequila listed in the Hibiscus Margarita ingredients. What should have happened is that she should have come to our table to explain that you were out of the Tres Generaciones tequila and asked if an alternative would be acceptable. That is what should have been done. Cutting corners and possibly endangering someone’s life is ridiculous. She should not be serving drinks if she does not have the decency to ask the customer if a change is okay. Perhaps, as the Owners, it's just a common practice to instruct your bartenders to use a cheaper tequila for the second drink, thinking customers won’t notice the difference. You charge the same price but incur lower costs for the business. That seems much more plausible. Your response only solidifies the fact that we will not be back, and others should be aware of the possible practices at your brewery.

Beverly Grimm

Lori Butkovich

Paul Robertson

Gregory Gravelle

Deborah Garcia

Ray Haynes

We usually love BJ’s for their food, service and gluten free options for my wife who has a gluten allergy, this visit was a exception, however, service was slow, it took forever for our food to come out, my wife’s meal came out and luckily we questioned the bun on her sandwich as it was ordered gluten free and was supposed to be gluten free and it was not, if my wife would have eaten it she would have been sick for the night, by the time her food finally was redone and brought to the table I was done with my meal, we never saw a manager anytime during the entire visit, they usually do a very good job but this experience was very disappointing After posting this I was contacted by someone from the corporate office that was very apologetic and concerned about what we experienced. He wanted all of the details of the visit and assured us he would follow up on this situation. Since this was isolated and they showed concern we will be visiting again as we have always loved it there prior to this visit. Update, after posting the review and talking to the director of operations I am totally satisfied with their concern and assurance of follow up on this situation, like I said this was a isolated experience here and will definitely return, I was reassuring to see their concern and follow up

Marc Thompson

Dorthy Atkins

Linda Boyer