Em M

Google review

I cannot recommend this restaurant to anyone with allergies. My best friend has severe gluten and mushroom allergies, so we were excited to try this fully gluten-free spot. We informed the waitress about her allergies, but it became clear they were not taken seriously. After eating tortilla chips, we were later told the fryer was used for mushrooms—a major cross-contamination issue. The situation escalated as we anxiously waited to see if an epi-pen or ambulance was necessary. The waitress apologized, but the manager hovered awkwardly, making excuses instead of giving us space to handle the situation. Their poor handling of a life-threatening allergy made an already frightening experience worse. If you have food allergies, avoid this place.

Jen Pfleghaar

Google review

We went here with the kids! We had way too much fun! Great gluten free options!

Dan Guerrini

Google review

Went to Fat Head's for dinner and the GF Codfather didn’t disappoint, even threw in a gluten free Ghostfish Brewing Company beer. I can’t tell you the last time my wife had either of those out! She has celiac and is super sensitive and didn’t have any side effects, even today!!

CARRIE HUGHES

Google review

I must say ,it is worth the drive ,must go at least once if not more! I hope to travel back in the future at some point. By far my favorite burger joint, u can pick not only from specific items specified on the menu you have the opportunity to customize your own Burger! They do offer vegetables on the menu however it is limited and they do cater to specific allergies.They offer gluten free bun, if u want a bun. Also offer different meat options. Organic beef, to bison, waygu, elk. . Got to check them out! Find out for yourself, the ONLY disappointment was the in house chips lacked flavor, and the slaw was lacking flavor as well. The service was thorough, on point and great at explaining and answering questions.

Victoria H

Google review

As a Celiac there's few places I feel this safe eating at. Gluten-free items are clearly marked on the menu and employees will immediately take note if you state you have an allergy. The chips are in their own fryer, which is wonderful given that many Mexican restaurants have shared fryers that aren't Celiac/ gluten allergy-friendly. I also love the atmosphere (fun, vibrant art and very friendly waitstaff) and the food is DELICIOUS! Prices are very fair for portion size, especially for nachos and bowls. 10/10 recommend!