We stopped for an aperitif made with artisanal Campari and an excellent tasting plate. Welcomed by the warmth of the place and the friendly staff, we then also ordered an excellent platter of cold cuts. The tavern is detail-oriented, inclusive and full of art. It is also possible to taste vegan and gluten-free dishes. Absolutely recommended!
Wonderful place. Everything completely gluten-free, many fresh products even lactose-free. Products made really well, so much so that you forget you're eating gluten-free. High quality and great flavor! Too bad we don't have a place like this close to home. If you're in the area don't hesitate to stop by. Recommended for celiacs and non-celiacs.
We went out for dinner with friends and opted for the black cat because it has many gluten-free options.
Generous portions, excellent value for money.
All accompanied by excellent service, Thank you Cristina for making this experience even more special :)
We made a reservation 10 days ago. We were assigned a table outside under a canopy. There was bird droppings on the tablecloth, which were simply wiped away instead of being changed. After 30 minutes, the waiter (very nice) came and took our order. We had 3 rabbit ragouts with pasta (1 gluten-free). Unfortunately, there were bones everywhere in the ragout, in all 3 portions. The gluten-free plate was not labeled, but was brought separately. Unfortunately, I cannot recommend this restaurant; they focus on quantity over quality (the pizzas from the neighboring table were all burnt).
High-level cuisine, kind and impeccable service. If we were to happen to be in the area again we will definitely stop by.
PS: Almost all dishes are also gluten-free.
Very kind and helpful chef. Even though the kitchen was closed, he prepared lunch for us, even gluten-free.
EXCELLENT pork butcher pasta! Top service! Absolutely recommended
We had lunch at this restaurant. I have celiac disease and I ate delicious tagliatelle alla Norcina accompanied by a good Sagrantino wine. The dish was very abundant, I was very satisfied.
Very beautiful location, an environment where there is really no shortage of courtesy and quality. It is suitable for any occasion. I've been several times, even in a group and it's really worth it. I am gluten intolerant and I can say that they are available for every dietary need. It has space inside and outside and ample parking.
Highly recommended.
Via Perugina, 12, 06065 Passignano sul Trasimeno PG, Italy
Gluten-free options
BreakfastCafeDeliveryTake AwayBar
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Daniele Subrizi
Inspired by a Google search, I stopped at this bar as I passed it around 4:00 in the morning and already saw the kitchen door open with the brioches being prepared, fantastic!
We didn't really stop at the opening time, which was 5:00, but we stopped in a couple of hours later and found lots of desserts ready for breakfast.
I was amazed by the amount of brioche, croissants and many other types of desserts available and we tasted some with two good cappuccinos.
The quality can be felt, the products are really good even if the desire to try something else came right at the end of breakfast as they were putting other delicacies in the window.
We also noticed a shop window full of savory products and, thinking of having dinner on the return journey, we stopped by around 4pm but unfortunately all the savory products were finished.
I therefore recommend taking the savory one in the morning for the afternoon or evening.
I also photographed a shop window that was separate from all the others containing gluten-free products. This left me pleasantly surprised since not many places also think about those with specific diets.
We also used the bathrooms, which were clean and well kept.
I was passing through for lunch with two of my peers, excellent location, wonderful welcome and truly professional and nice staff. We sat down around 1.30pm, time to order and the dishes and drinks arrived immediately (we left a few minutes after 2.30pm). We started with an excellent appetizer of mixed cured meats and cheeses accompanied by a very good pear sauce, as a second course we chose Strascinati di cascia, fresh sausage, bacon, egg, pecorino, lemon zest and Sichuan pepper and to end in style a shortcrust tartlet with custard, small fruit, raspberry jam and Italian meringue and a revisited tiramisu given that one of us is intolerant to gluten free, everything was really good, compliments to the kitchen, they have excellent hands and a lot of passion. The super prepared, friendly and pleasant waiter is ready to provide any advice and information if necessary. The owners are also very nice, I thank the staff for giving me the opportunity to taste the gluten-free variants.
Ample parking, covered tables outside, well-kept tables, reasonable prices. We will be back!!
I recommend it!
Everything was as good as I remembered, quality at the right price, praise for the gluten-free option, my celiac wife had a really good time... see you next time, thank you very much