Top 50 Gluten-Free Spots with Outdoor Seating to Enjoy in Umbria

sabrina frequenti

Very good gluten free pizza

Barbara Sancinito

As a celiac I found the pinsa very good and digestible. The gluten-free menu is really extensive. Even the gluten-free pinsa that my husband had was very good. Managers passionate about their work. To return.

Giu DL

85 euros for four first courses, a miserable appetizer and two desserts, it's really too much! Really slow and uncoordinated service. Linguine with artichokes overcooked and tasteless and also broken Ravioli with ricotta and spinach covered in butter Gluten-free bread brought to the table with a truly terrible flavor! Dessert quite anonymous in flavor

dora corpora

Small place near the center of Perugia. Eat some delicious gluten-free savory and sweet crepes. Compliments to the guys who run it. We will gladly return

Pierluigi Gentile

Both the normal and gluten-free pizzas are excellent, very kind guys.

Elisa Lago

Restaurant-pizzeria in the heart of Todi with a wonderful panoramic terrace. We had tagliatelle and pizza with truffle, both gluten-free: truly exceptional. The desserts are artisanal, we tried a cheesecake with berries and it was delicious. Kind staff, attentive to the needs of the customer and helpful. Adequate price. Highly recommended place!

Franco Pecchio

A dinner of local dishes with a reinterpretation without exaggerating. I appreciated the friendly, attentive but not invasive service. The possibility of having the majority of dishes in celiac mode without any problem and with the same timing as the other dishes. The desserts are excellent, the portions are not small and also the wine list with good local representation. Highly recommended

Francesca Maccarelli

We went out for dinner with friends and opted for the black cat because it has many gluten-free options. Generous portions, excellent value for money. All accompanied by excellent service, Thank you Cristina for making this experience even more special :)

Elisa Lago

Restaurant in the heart of Perugia, the interior is in medieval style with stone walls. The food is typical traditional, tasty, also available in gluten free version. Kind and helpful staff. Recommended place!

Simone Cannella

Excellent quality. Both the meat and the pinsa are very good. The desserts are also worth trying and very important, everything is also gluten-free. Highly recommended

Maria De Rito

I ate at Malandrino just today... actually I had been wanting to for a while but there had been no occasion. I was extremely satisfied. As a celiac I found a wide choice on the menu, from appetizers to dessert. A killer risotto...🥰❤️. We had lunch with an Australian friend who really appreciated the goodness of the dishes and the general atmosphere. Super kind service and customer care. In short... great Riccardo the extremely kind owner

Zu Zu

We made a reservation 10 days ago. We were assigned a table outside under a canopy. There was bird droppings on the tablecloth, which were simply wiped away instead of being changed. After 30 minutes, the waiter (very nice) came and took our order. We had 3 rabbit ragouts with pasta (1 gluten-free). Unfortunately, there were bones everywhere in the ragout, in all 3 portions. The gluten-free plate was not labeled, but was brought separately. Unfortunately, I cannot recommend this restaurant; they focus on quantity over quality (the pizzas from the neighboring table were all burnt).

Ornella Bertolin

Saying 5 stars is an understatement. Eaten like a true Gourmand. Spectacular and super abundant lasagna. Dragged to lick your lips. For a Celiac like me who almost never find the first courses? In this place you can choose any type of sauce and they make it gluten-free. What can I say, a REALLY RECOMMENDED place Well done, compliments

Tamara Nagy

This is the best place in Assisi, and the gluten free food (especially pizza) is so good and perfect

Edoardo Messina

Place chosen for its attention to gluten-free (AIC certified). Really really good. Abundant cold cuts platter, very good omelette (which are actually scrambled eggs) with truffle, the first courses were 10 and praise (tagliatelle sg with truffle and tagliatelle sg with bacon and pecorino... It felt like being in Rome, very good) Definitely worth a visit. Applause to the waiter, who alone was able to manage the room for about 30 people. It wasn't easy, well done

Ale P

Excellent gluten-free pizza too. Friendly staff.

Alessandro Felci

Excellent for food, professionalism and environment. Even better for the menu for celiacs.

Matilde Casiglia

High-level cuisine, kind and impeccable service. If we were to happen to be in the area again we will definitely stop by. PS: Almost all dishes are also gluten-free.

Elisa Moscoloni

Great pizza even gluten free… they are very careful about contamination. You must like very thin pizza! I recommend it

Andrius Jegnaras

Pizza is very good, I recommend it to those who are celiac, the only thing is that it's a bit too noisy

Isabella Beretta

Small and well-kept place near a small square with a panoramic view of all the hills. Suitable for celiacs. Highly recommended stratospheric carp (I would use a puree because it is very tasty) Good, good risotto with perch and citrus fruits I highly recommend! They speak Polish as well as many other languages ​​💗

Tony799

I went with my wife and 3 children and we ate an excellent pizza!! Real Neapolitan pizza, excellent, quality ingredients. We are Neapolitans and I immediately noticed the use of our products!! Excellent Montanara with and without gluten like our grandparents made it in Naples!! The gluten-free pizzas with good and expensive CAPUTO flour are also excellent. If I ever pass by I'll be back! Well done, you deserve more than 4 stars, many more!!!

jak 08

Terrible experience no gluten free services TO AVOID!!!!

Alberto Vassura

The place has that "something extra" that makes it special, could it be the many beers they have to offer? Will the gluten-free proposals they have? Will it be the guys in the room with their friendliness and friendliness? Will it be the excellent music selection? (perhaps this last one doesn't intrigue many) The only way to find out is to give it a chance and try it

Irene Nobili

Beautiful restaurant away from the confusion very well maintained, excellent food and friendly staff. They have gluten free options.

Riccardo Gini

Everything excellent! For gluten-free, ask for Antonella: truly competent!!

Valentina Di Taranto

Very small gluten-free menu. Very slow and inconsistent service. The quality of the food was not excellent, one plate of pasta was overcooked, another was brought in a different format than the one requested without warning of the change, in addition to this it was flooded with oil.

Fabrizio

The restaurant is not beautiful, the view is not the best, however here we found delicious homemade gluten-free ravioli, other very good dishes and above all a courtesy and kindness of the staff and the owner as you rarely meet. Definitely to return.

Giulia Topini

Pizza and gluten-free choice

Alessandra

Excellent gluten-free pizza, impeccable hospitality and courtesy.. beautiful evening

Tiziano Flammia

Apart from the fact that everything is exaggeratedly good... even the homemade gluten free pasta..... I'll say no more! I hope to be able to return

Franca Frano

Beautiful place, I am gluten intolerant and I ate very well, the staff were welcoming and very friendly.....I recommend them

Roby M

What can I say, a pleasant discovery! Excellent quality, generous portions and honest prices. A small restaurant overlooking the lake. Exceptional owner, a true hostess who immediately puts you at ease with jokes and lots of laughter. Note of merit...spaghetti with clams! Truly excellent. Important thing: POSSIBILITY OF GLUTEN-FREE OPTIONS which is no small feat. Definitely come back!

Reina Lòpez

Spectacular from the appetizer to the coffee, super kind, splendid location. Perfect for gluten-free

Elisa Colombo

We went to this pizzeria and restaurant to eat a pizza and it was a pleasant surprise. The place is really nice, with tables outside and inside, the staff is friendly and the pizza was delicious. Quality of the ingredients, well seasoned, light for digestion thanks to a well-worked dough. A note of merit for the gluten-free pizza: the base is homemade! Very good.

Leonardo Gori

I found this restaurant two years ago during a trip out of town to Perugia, I needed a gluten-free place given my celiac disease. After two years back in Perugia, alone this time, I didn't think twice about returning to Il Moderno. A particular and welcoming place, it looks like the living room of a house; books and wines everywhere...for those like me who have these two passions, rest assured that you will like it. Good, helpful and attentive kitchen and dining room staff. In short, well done guys! Menu with a limited choice, a huge plus point that makes you think of the use of excellent raw materials, in fact that's the case! The ingredients are excellent. Prices like the ingredients, excellent too. I highly recommend anyone who is undecided to opt for them, whether you are alone, as a couple or in a group. You will feel at home!

Roberto Bombelli

Pizza restaurant in the Fonti del Clitunno area with large internal and external spaces We had a great time at both lunch and dinner, they made us feel at home. Excellent grilled meat, top first courses with truffles I also recommend the coratella and the chickpea humus with bruschettine. Quality raw materials from the area Welcoming staff, attentive to needs and friendly. First courses also in gluten-free version We will definitely be back

Marina Manuguerra

Informal and fantastic restaurant: trucker restaurant atmosphere, vast menu, super generous portions, very kind and approachable staff and prices that you would always like to see. I would like to point out a very wide choice of gluten-free first courses, second courses, sandwiches and pizzas. You can park right in front of the restaurant. I would go back without a doubt.

Davide M.

Nice place with good food and attentive waiters. Also for gluten-free or vegetarians.

吳幽

Gluten Friendly Pasta can be made gluten-free Steak is basically beef jerky ~ a bit hard Mushroom 🍄pasta is delicious Wild boar stew pasta without vegetables Italian coffee works normally~❤️

Veronica Losada

The truffle pasta is very good, it is also possible to have it gluten-free

Chiara Puleri

Exceptional place, delicious starters and Angus steak. A lot of attention to gluten-free and very good gluten-free hot oven. Very kind and patient staff. I will definitely go back!

Anna D.

The experience was positive for the quality of the food, so much so that we returned the next day. The place is nice, but the tables are too close together. The service focuses on quantity and speed, so it is not the ideal place for a relaxing dinner. Positive note: it is possible to request gluten-free bread and pasta.

Espedito Barrucci

Excellent Umbrian restaurant, refined atmosphere, typical location in various large tavern-style rooms. Menu with various courses, also gluten-free, and tasting menus. Excellent truffle dishes. Good tagliata with pistachio cream. Good wine list. Also good desserts, such as tozzetti with vin santo and anise biscuits, of their own production. Friendly staff, in particular Mr. Andrea, a special person. Prices appropriate to the catering offered, medium-high range. I recommend for those who want quality.

Chiara Borioni

We booked for a large group of adults and children during a sporting event and the staff was very kind, they met our needs especially on timing and dishes for celiacs. We ate very well with a fair quality/price ratio!

Orla O'Keeffe

Really good gluten free pizza. Enjoyed watching the football. Friendly atmosphere and great value.

G M

Excellent value for money, very good cut, good and abundant potatoes, like the oil. Friendly and kind smiling waiters, fast service. The owner is really welcoming. Now we come often because it's a guarantee! They also have gluten-free bread

Lorena Daveggio

The gluten-free pizza is good, the choice of ingredients to fill the various pizzas is vast. Possibility to take the pizza by the slice or consume it on the spot

Maria Elisa Lunetti

Really excellent.... gluten free, amazing ❤️

CARLA PAGANELLI

We had lunch at this restaurant. I have celiac disease and I ate delicious tagliatelle alla Norcina accompanied by a good Sagrantino wine. The dish was very abundant, I was very satisfied.