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Barbara Sancinito
As a celiac I found the pinsa very good and digestible. The gluten-free menu is really extensive. Even the gluten-free pinsa that my husband had was very good.
Managers passionate about their work. To return.
85 euros for four first courses, a miserable appetizer and two desserts, it's really too much!
Really slow and uncoordinated service.
Linguine with artichokes overcooked and tasteless and also broken
Ravioli with ricotta and spinach covered in butter
Gluten-free bread brought to the table with a truly terrible flavor!
Dessert quite anonymous in flavor
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dora corpora
Small place near the center of Perugia. Eat some delicious gluten-free savory and sweet crepes. Compliments to the guys who run it. We will gladly return
Restaurant-pizzeria in the heart of Todi with a wonderful panoramic terrace. We had tagliatelle and pizza with truffle, both gluten-free: truly exceptional. The desserts are artisanal, we tried a cheesecake with berries and it was delicious. Kind staff, attentive to the needs of the customer and helpful. Adequate price. Highly recommended place!
A dinner of local dishes with a reinterpretation without exaggerating.
I appreciated the friendly, attentive but not invasive service. The possibility of having the majority of dishes in celiac mode without any problem and with the same timing as the other dishes.
The desserts are excellent, the portions are not small and also the wine list with good local representation.
Highly recommended
We went out for dinner with friends and opted for the black cat because it has many gluten-free options.
Generous portions, excellent value for money.
All accompanied by excellent service, Thank you Cristina for making this experience even more special :)
Restaurant in the heart of Perugia, the interior is in medieval style with stone walls. The food is typical traditional, tasty, also available in gluten free version. Kind and helpful staff. Recommended place!
Excellent quality. Both the meat and the pinsa are very good. The desserts are also worth trying and very important, everything is also gluten-free. Highly recommended
Via Giuseppe Garibaldi, 20, 05018 Orvieto TR, Italy
Celiac friendly
ItalianDinnerPet FriendlyKid FriendlyOpen Late NightLunchOutdoor SeatingDessertsPastaDeliveryRestaurant
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Maria De Rito
I ate at Malandrino just today... actually I had been wanting to for a while but there had been no occasion. I was extremely satisfied. As a celiac I found a wide choice on the menu, from appetizers to dessert. A killer risotto...🥰❤️. We had lunch with an Australian friend who really appreciated the goodness of the dishes and the general atmosphere. Super kind service and customer care. In short... great Riccardo the extremely kind owner
We made a reservation 10 days ago. We were assigned a table outside under a canopy. There was bird droppings on the tablecloth, which were simply wiped away instead of being changed. After 30 minutes, the waiter (very nice) came and took our order. We had 3 rabbit ragouts with pasta (1 gluten-free). Unfortunately, there were bones everywhere in the ragout, in all 3 portions. The gluten-free plate was not labeled, but was brought separately. Unfortunately, I cannot recommend this restaurant; they focus on quantity over quality (the pizzas from the neighboring table were all burnt).
Saying 5 stars is an understatement. Eaten like a true Gourmand.
Spectacular and super abundant lasagna.
Dragged to lick your lips.
For a Celiac like me who almost never find the first courses?
In this place you can choose any type of sauce and they make it gluten-free.
What can I say, a REALLY RECOMMENDED place
Well done, compliments
Place chosen for its attention to gluten-free (AIC certified). Really really good. Abundant cold cuts platter, very good omelette (which are actually scrambled eggs) with truffle, the first courses were 10 and praise (tagliatelle sg with truffle and tagliatelle sg with bacon and pecorino... It felt like being in Rome, very good)
Definitely worth a visit.
Applause to the waiter, who alone was able to manage the room for about 30 people. It wasn't easy, well done
High-level cuisine, kind and impeccable service. If we were to happen to be in the area again we will definitely stop by.
PS: Almost all dishes are also gluten-free.
Small and well-kept place near a small square with a panoramic view of all the hills.
Suitable for celiacs.
Highly recommended stratospheric carp (I would use a puree because it is very tasty)
Good, good risotto with perch and citrus fruits
I highly recommend!
They speak Polish as well as many other languages 💗
I went with my wife and 3 children and we ate an excellent pizza!! Real Neapolitan pizza, excellent, quality ingredients. We are Neapolitans and I immediately noticed the use of our products!! Excellent Montanara with and without gluten like our grandparents made it in Naples!! The gluten-free pizzas with good and expensive CAPUTO flour are also excellent. If I ever pass by I'll be back! Well done, you deserve more than 4 stars, many more!!!
The place has that "something extra" that makes it special, could it be the many beers they have to offer? Will the gluten-free proposals they have? Will it be the guys in the room with their friendliness and friendliness? Will it be the excellent music selection? (perhaps this last one doesn't intrigue many)
The only way to find out is to give it a chance and try it
Very small gluten-free menu. Very slow and inconsistent service. The quality of the food was not excellent, one plate of pasta was overcooked, another was brought in a different format than the one requested without warning of the change, in addition to this it was flooded with oil.
The restaurant is not beautiful, the view is not the best, however here we found delicious homemade gluten-free ravioli, other very good dishes and above all a courtesy and kindness of the staff and the owner as you rarely meet. Definitely to return.
What can I say, a pleasant discovery!
Excellent quality, generous portions and honest prices. A small restaurant overlooking the lake.
Exceptional owner, a true hostess who immediately puts you at ease with jokes and lots of laughter.
Note of merit...spaghetti with clams! Truly excellent.
Important thing: POSSIBILITY OF GLUTEN-FREE OPTIONS which is no small feat.
Definitely come back!
We went to this pizzeria and restaurant to eat a pizza and it was a pleasant surprise. The place is really nice, with tables outside and inside, the staff is friendly and the pizza was delicious. Quality of the ingredients, well seasoned, light for digestion thanks to a well-worked dough. A note of merit for the gluten-free pizza: the base is homemade! Very good.
I found this restaurant two years ago during a trip out of town to Perugia, I needed a gluten-free place given my celiac disease.
After two years back in Perugia, alone this time, I didn't think twice about returning to Il Moderno.
A particular and welcoming place, it looks like the living room of a house; books and wines everywhere...for those like me who have these two passions, rest assured that you will like it.
Good, helpful and attentive kitchen and dining room staff. In short, well done guys!
Menu with a limited choice, a huge plus point that makes you think of the use of excellent raw materials, in fact that's the case! The ingredients are excellent.
Prices like the ingredients, excellent too.
I highly recommend anyone who is undecided to opt for them, whether you are alone, as a couple or in a group. You will feel at home!
Pizza restaurant in the Fonti del Clitunno area with large internal and external spaces
We had a great time at both lunch and dinner, they made us feel at home.
Excellent grilled meat, top first courses with truffles
I also recommend the coratella and the chickpea humus with bruschettine.
Quality raw materials from the area
Welcoming staff, attentive to needs and friendly.
First courses also in gluten-free version
We will definitely be back
Informal and fantastic restaurant: trucker restaurant atmosphere, vast menu, super generous portions, very kind and approachable staff and prices that you would always like to see.
I would like to point out a very wide choice of gluten-free first courses, second courses, sandwiches and pizzas.
You can park right in front of the restaurant.
I would go back without a doubt.
Gluten Friendly Pasta can be made gluten-free
Steak is basically beef jerky ~ a bit hard
Mushroom 🍄pasta is delicious
Wild boar stew pasta without vegetables
Italian coffee works normally~❤️
Exceptional place, delicious starters and Angus steak. A lot of attention to gluten-free and very good gluten-free hot oven. Very kind and patient staff. I will definitely go back!
The experience was positive for the quality of the food, so much so that we returned the next day. The place is nice, but the tables are too close together. The service focuses on quantity and speed, so it is not the ideal place for a relaxing dinner. Positive note: it is possible to request gluten-free bread and pasta.
Excellent Umbrian restaurant, refined atmosphere, typical location in various large tavern-style rooms. Menu with various courses, also gluten-free, and tasting menus. Excellent truffle dishes. Good tagliata with pistachio cream. Good wine list. Also good desserts, such as tozzetti with vin santo and anise biscuits, of their own production. Friendly staff, in particular Mr. Andrea, a special person. Prices appropriate to the catering offered, medium-high range. I recommend for those who want quality.
We booked for a large group of adults and children during a sporting event and the staff was very kind, they met our needs especially on timing and dishes for celiacs.
We ate very well with a fair quality/price ratio!
Excellent value for money, very good cut, good and abundant potatoes, like the oil. Friendly and kind smiling waiters, fast service. The owner is really welcoming. Now we come often because it's a guarantee! They also have gluten-free bread
The gluten-free pizza is good, the choice of ingredients to fill the various pizzas is vast. Possibility to take the pizza by the slice or consume it on the spot
We had lunch at this restaurant. I have celiac disease and I ate delicious tagliatelle alla Norcina accompanied by a good Sagrantino wine. The dish was very abundant, I was very satisfied.