Top 50 Gluten-Free Breakfast Spots to Enjoy in Kentucky

Catrisa Cardin

I have been here multiple times and literally never disappointed. I am celiac and extremely sensitive and I can eat anything here with no reaction and my non celiac family enjoys it too. My only complaint is I’m not in the area enough.

L V

The food is always fresh and the staff is always friendly as well as knowledgeable.It's a rare thing for a restaurant to have a dedicated fryer for those with celiac.

Jenny Delling

Great spot for Gluten Free, Vegan options!!!

Ingram Maier

Very good my dad is gluten free and pull eat there

Kevin Davis

Excellent pizza with made from scratch crust, and hands down the best gluten- free crust I've ever had! They have a unique topping list, featuring home grown veggies, homemade sauces and several cheese options, including dairy free cheese. Great breakfast too! A must visit when in the area!

Dennis “Denny” Waltke

We walked in the summer heat for 20 minutes to get here and it was worth it. I am gluten free by allergy, and they had a large menu for it. The Farmer's skillet with gluten free french toast was A1

Chris Vicari

Brought my family here because my wife has a gluten intolerance & loves plant based foods. I don’t have any dietary restrictions, but also find most GF/Vegan restaurants to be mid at best. I’m glad Branch Out exists b/c it’s the first time I’ve ever enjoyed a Vegan/Plant-Based restaurant alongside my wife. I had the Gochujang Chicken Sandwich & it stood up to the best spicy chicken sandwiches I’ve ever had, plant-based or not. Cupcakes were fresh, flavorful, moist and you would never be able to tell they’re gluten free. The atmosphere of the restaurant is also very inviting with plenty of natural light & plants throughout. If you or anyone you know has any dietary restrictions or if you just want to discover Vegan food that’s actually good, you need to find your way to Branch Out. We’ll be back for sure ✌🏻

Julie Harwood

This was lovely. As a human with gluten intolerance it gets old feeling like I have to apologize for asking what the ingredients are and explaining why and what half the time in restaurants. Here, everything is clearly marked, our waiter asked about preferences right up front and was able to say what menu items to avoid and how other menu items could be easily modified. He was fantastic. The food and cocktails were delicious as was the ambience.

Nathan Wetmore

We love Revival coffee! Not only is it a great local coffee spot with delicious coffee, snacks, and dishes, but also it is our favorite gluten free treat spot! They make delicious desserts and donuts all gluten free. Best of all, they are a local owned, Christian business. Taste and see the Lord is good!

Nadine Bannick

Wow! As a gluten free eater I just got to feel like a normal person! Emmy's Detroit style GF pizza crust is legit. We had the Big Hawaiian and the flavors were so delicious!!! Definitely worth going out of your way for this GF pizza!

Sandy mihelic

Great food and has gluten free options

Jason Knowlton

Donna Gill

Cheyenne Juarez Perez

This is definitely my favorite location. Kaitlyn is the sweetest most angelic server to ever exist and she was very accommodating with my gluten sensitivity!

Desiree

The staff aren't really friendly. But the bakery items are out of this world. Especially the gluten free muffins.

Ainsley Dockens

When my dad and I first walked in, the staff were very kind and helpful when it came to ordering off of the menu. They had gluten free bread for the sandwiches and they had a flourless gluten free cake (which was delicious). I highly recommend this cute little restaurant!

Rebecca Parrott

This place has delicious donuts AND chicken salad. I’m so glad we have this option here. You can get gluten free donuts on certain days of the week, too!

Whitney Dreher

No options for celiacs. Only “gluten friendly” donuts made in a shared fryer.

Fred Lybrand

This is a chain taco place in the lobby of a MOXY hotel (Marriott?). Food is good. Order from kiosk. Big bar. Hip modern trendy interior to match hotel. Got breakfast tacos - corn tortillas, gluten free gf per server. Got one of each of the two kinds, they were both good. $5 per taco is a bit much as the portions are small. Not the best value for money, but good stuff.

Gail Nellen

Food is good gluten-free items

J Savoia

Loved this cute local bakery! The particular products I bought, not so much. Macaroons, very dry, too sweet, and pricey. Gluten/Vegan cupcakes frosting tasted like a chemical factory. So disappointing as I like to support local business.

J Flummy

I love Reuban sandwiches and they not only had it on their menu, but they also have gluten-free bread. (Win'win1😁) The sandwich was delicious. The fries were not hot. In fact, they were barely warm. I would try this restaurant again.

Fred Lybrand

Doc Crow’s has the most number of reviews (+4,000 as of 4/2025) and they are all consistently high. Plus, I was in a hotel around the corner - definitely had to stop by. Ate at the bar. Great atmosphere - plenty of bourbon and beer for you to choose from. They have a dedicated gluten free menu - a photo is attached. All the meats and the obvious sides are okay - as are the wings. Got the wings and the ribs. I did politely ask if I could sample a small piece of brisket and was told my only option was to “order the sampler platter.” It’s great that they have that - but I’m not interested in sampling pulled pork or chicken. My preference is beef brisket and ribs. The ribs fell off the bone. The wings were good - nothing special. The baked beans were really good. The guy next to me was unhappy with the food, as he doesn’t like dry rub style and prefers lots of sauce, and he doesn’t like fatty brisket - they charge $2 for lean brisket and I guess he didn’t go for it. Again, I didn’t get to try the brisket and there is no ability to order just meat, and there are no 2 or 3 meat combo plates.

Emily L

We ordered to go from Uber Eats. It was incredibly fast and picking up the order was easy. I got a gluten free chocolate turkey sandwich and my husband got an everything breakfast sandwich and potato pancakes. We also got two iced coffees, which are pretty big, so I think we got what we paid for! The gluten free bagel was a little tough, but it was overall delicious. I was pleasantly surprised that they still had them available an hour before closing. We will definitely eat here again when we’re in the area!

Lindsey Priest

Rhonda was a great server attentive and quick to ask if we needed anything. The portions were generous and we received our food fast! The fried chicken and waffles were great! Also they had gluten free options which makes this a place we can go with all of our family! That was a really nice surprise!

Charlotte Fort Findley

Millie helped me figure out what I could eat that was gluten and dairy free! Don never stopped hustling back and forth making sure everyone had what they needed, and Sophia chatted with us while we waited for our fantastic food! My husband said the club sandwich plus the blueberry bagel flown in from NY was delicious! We were from NC and will definitely go back when we are in BG this fall!

Fred Thompson

Drew Bender

We both enjoyed our meal. My wife was really excited to know they had gluten-free buns! Having that accommodation is helpful to her and so many others. The customer service was great and Jaylen was so kind!

Joanne Andres

Great place. Delicious menu with gluten free bread.

Mary Legere

Tangeranae Preston

When I read that, they serve gluten-free biscuits, I had to check out this coffee shop while visiting family in the area.- I am so glad that I did. My husband and I both enjoyed the coffee, and he got a regular croissant, and I had the gluten-free biscuit. Both were great. They also have a few other gluten-free pastry items, but we went on our way out of town early Monday morning, so the biscuits were the only thing available at that time. I'm definitely ready to try other gluten-free items next visit.

greg adkins

Writing this review for our server, Will. He was very attentive in our needs, especially for Carol who has a Gluten allergy. He helped her with the menu and explained everything in detail. He insured that she received what she asked for and made sure everything was not contaminated for her. He took very good care of our table and made sure we had everything we needed. Please give him a raise because you have a gold mine working for you that really cares for the customer. Please tell him thank you again from Carol, Walt, Jennie and Greg.

Michael Faucher

The use of the building is pretty cool. Bar is hidden somewhat from main dining area. Food presentation is cool. Had the eggs to start. They were vey good with a tangy taste. Ordered a poutine to split. Came out in a large bowl. Unfortunately the burnt ends were laden with nothing but salt and made this inedible. Sent it back and it was replaced with cornbread at no charge( nice call on management to make things right). The cornbread was good but not to my liking. No sweetness of corn or even a hint of it mostly cornmeal taste. I felt like I was eating Bobs Red Mill gluten free product and was turned off. The meatloaf and mashed potatoes were the highlight especially the gravy. Both well done. Our waitress was younger and absent most of the meal but could be seen hanging out behind the wall at the bar area. I would return if back in the area to try again.

Luz Lusk

Shylo Silvenar

The food was lackluster, my tacos were dry, and the flavors were just ok. The service was absolutely minimal, a little snippy at the register and food delivery was fine. The atmosphere is loud, and kinda worn out but clean. I thought this place was great when it opened. I went every week, but I became gluten intolerant and they only have 3 tacos that I can eat, so I've only come back a couple of times. Both visits in the last year were like this so I feel fine saying that it's mediocre.

Mavis Litteral

Amber Veness

Brad H went above and beyond to ensure my son and I were taken care of. I do apologize there was a female server who was also amazing. She’s in school to become a diesel mechanic and came and chatted with us and we were amazed that she remembered so much. Between these two, I have no idea how anybody could ever have a negative experience. They paid close attention to my gluten allergy, chatted with us about experiences that we’ve had in the area since moving to Kentucky and even chatted about the fact that my daughter is headed to college soon. It was genuinely a fantastic experience. Well worth the 90 minute drive.

L B

Visit # 3, we went today to use our inkind app cash back and to try the gluten free desserts by the Silly Axe Cafe as I have to have GF. The GF pina colada tiramisu was good but a very small portion for $9. We also got the cookies and cream cake slice for $9. Do not get this. It tastes awful. I know the GF desserts can have a different taste and I'm used to it but this was not good. Stay with the pina colada tiramisu. Visit # 2, was with our kids and they liked the golf. Visit# 1, First time trying South Seas. It was my husband's birthday today so we wanted something new. Everything was great! Drinks were awesome, a little pricy though. I had the Blue Hawaiian and Miami Vice. My husband had 2 of the beers on tap. Bartender was very knowledgeable. He was great to chat with. Queso and chips app was really good. Husband had the Cali double burger and I had the Duke breakfast.

Jasmine Cano

Came in for Easter. Everything was perfect, love the gluten free bread. Friendly service and fast! My entire family was in and out in 45 minutes with reservation.

Marc Carmichael

Was able to snag a gluten free donut. Great service and donuts.

Lena Tolbert

Alfredo Wright

Karen

All of the young adults waiting on us were so polite. They were kind and efficient with all of the cars. I am gluten free and I am never worried about my food here. They keep everything separated. I always check and if there are any issues, they fix it promptly for me.

Billy Hamlett

Michelle Westman

Rick Castagno

Excellent, both service and food. Will be back. They also understand and catered to food allergies (ie, celiac disease).

Frances Stepp

Tiffany Holley

The food was good, but the pricing seemed a little ridiculous. $16 for the Southern burger was a lot. Okay, it's "wagyu beef," but once you grind it up, you've lost the benefit of it anyway. And it's got brisket on there, too - which you can't really even taste, competing with all the other flavors. Add $2 for a gluten free bun. Usually after you're paying a certain amount for your food, they're willing to accommodate you. Add $4 for "premium sides"? That sounds like a big upcharge. Maybe they're really exciting? No - sweet potato fries are a premium side! Suddenly this burger is $22, which seems considerably less reasonable. Seems like you're paying for the idea that it's an "upscale" place, without the benefits that should go with that.

Jeffrey Richardson

Janice Neary