Ester Martinez

Google review

Egg, sausage, fruit and English muffin was delicious!

Michelle M

Google review

Tucked in the farmers market is Holy Crepes! A fabulous find while on our NO adventure. Great choice of savory and sweet (gluten free is an option). We went sweet with Elvis and Pralines both were delicious! Take the trolly down Canal to this hidden gem.

Krystal Mlady

Google review

I really enjoyed the food here and was so grateful to find a place that had a lot of gluten free options. I was able to try gumbo and gf beignets (calas) and they were very delicious 😊 the service was also pretty quick and friendly.

Heather Gavrish

Google review

Busy on the weekends but great food and lots of gluten-free options with friendly service.

Belem Ramos

Google review

This was my first time visiting this establishment, and I have to say my experience was absolutely incredible from start to finish. The service was warm and attentive, and the food? Simply amazing. Every dish had such bold, unique flavors, and I really appreciated the wide variety of vegan, vegetarian, and gluten-free options on the menu. I ordered the Crab Scramble with vegan eggs, which was packed with flavor. I also got a side of the bison sausage it was my first time trying bison. While I personally prefer chicken or seafood over red meat, the sausage was still well-seasoned and tasty, with subtle notes of onion and bell pepper (not sure if that was intentional, but it worked!). My mom ordered the Shrimp and Grits, and I got to try a bite and wow. It was a flavor explosion. I've never tasted anything quite like it before rich, savory, and perfectly balanced. We all shared the Bananas Foster Pancakes, which were sweet but not overpowering, with a unique flavor that really stood out. I also tried their Iced Matcha Latte delicious and classic in taste. If you're looking for a traditional, less-sweet matcha, this is the one for you. My cousin ordered the Cat Daddy Biscuit, and once again great flavors, perfectly cooked, and the sauce was on point. My aunt went with the Bearcat Breakfast, a more traditional option, but she swapped in the bison sausage, and it paired beautifully with the eggs and potatoes. The only downside? Parking can be a bit tricky, and there might be a wait ours was about an hour. But trust me, it’s absolutely worth it. Next time I'm in New Orleans, I’ll be back without a doubt!