Top 41 Gluten-Free Brunch Spots to Enjoy in Gilbert

Casey Matthews

Great staff and really good food

Lisa Segale

We had a fantastic experience at Cooper's Hawk Winery & Restaurant! Our server, Taneeka, was absolutely wonderful. From the moment we sat down, she was so engaging, attentive, and genuinely kind. I have both gluten-free and dairy-free dietary restrictions, and Taneeka went above and beyond to make sure I had plenty of delicious options and felt completely comfortable with my meal choices. Her knowledge, care, and friendly personality made our visit extra special. The food, drinks, and atmosphere were all outstanding, but Taneeka’s exceptional service truly made the night memorable. We will definitely be back!

Sburr4792

Please put the option for your gluten free cheesy bread on door dash. There's options for the pizza but no options under cheesy bread. Please

Sumi Le

I’ve been coming here for a while and everything about this place is amazing! I love the aesthetic of the shop, it’s so homey. The food is delicious and everything is gluten-free, vegan, and organic. The employees are so delightful. Everyone should try this place if they have the chance to.

Laurie J krotz

Gluten free options

Talesha W

Cynthia is a fantastic waitress! She is very respectful and cautious of the fact that I am gluten free. 5 stars to her specifically. The food is absolutely wonderful and having a gluten free dessert won me over even further. I highly recommend Cynthia and the wonderfully delicious food!

Kim Dover

This was our first time to Buck & Rider and we couldn’t have been happier with the experience we had. Our waitress was particularly helpful and knowledgeable about their gluten free options since 3 of us have celiacs. We were very impressed with the many items that could be made without gluten! And also happy to be reassured the fryer was dedicated gluten free etc - they take extra precautions to avoid cross contamination. We had our 10 and 14 year old children and the rest of the group was adults and everyone was very pleased with their dishes. The fish was so fresh and delicious and the steaks were perfectly cooked and melted in your mouth. We tried several appetizers and salads and everything was fresh and healthy with lots of vegetables and nothing too heavy or overdone. The service was friendly and professional and efficient… our water glasses were frequently refilled which we appreciated. We will definitely be back!

Bacon Edwards

Great outdoor seating. Gluten-free options which is always nice. Great size portions.

Sandra

Excellent food service and gluten free options. Definitely Gilbert's best kept secret. Yum!

Timothy S

I frequent this location, but I'm not sure how much longer that will continue if changes aren't made. Started off on the wrong foot - asked the lady who seated us for a booth and she puts our menus on a normal table. We politely say again we would like a booth or half booth, please, and she moves us to another section. Taco Tuesday - BOGO, sounds great - well, until you order the tacos anyway. I ordered four carne asada tacos, and my wife ordered two Pollo deshebrado. My tacos were overcooked, dry, and underseasoned. When I asked the waiter if this is how they are normally served, he claimed it was because they switched to gluten free? I know BS when I hear it, and yeah - that was an awful excuse. I drowned them in sauce and salsa to get through them. I'd rate this carne asada lower than Filiberto's at twice the cost. That's not a compliment. My wife had a better experience, but her chicken was too salty, and drenched in sauce. If the chicken is sitting in a chefs pan waiting to be heated up each order, this makes sense. Probably the bottom of the pan. Honestly I'm shocked at how the kitchen is so inconsistent every time we come here. The recipes don't change. I shouldn't come in as a customer and be worried about the quality of food I'm about to receive.

DeAnn Schield

What a gem! It was hard to choose an item from their delicious menu. The flatbread, food and green tea were winners today. Fresh and delicious. The staff was very friendly and knowledgeable, even helping me with some tips for homemade gluten-free tortillas. I'm happy to have found this place and in such a beautiful setting. This will be a regular stop for me.

Luke Withy-Berry

Adorable place with some of the best gluten free baked goods and bagels we've had!

Alberta Dennis

Derek Williams

Marlene Connor

Great tasting food. Gluten free options. Dog friendly patio

Michael Morgan

Jesse Simmon

Robin K.

Did Gluten free well. Is is indicated on their menu. Gabriel did a fine job of taking care of us. Thanks Gabriel! There were quite a few choices and the food and drinks were tasty. Portions were huge... So dinner for tomorrow too. They seemed to take the need to be gluten Free very seriously, which I really appreciate. Atmosphere was nice... But casual attire was fine. We WILL go back. The food was VERY good! No wait for us. Service was as expected or better.

sadie _

Very busy all the time. This is because the food and environment is unbeatable. Starting with a GLUTEN FREE pumpkin chocolate chip scone just the right amount of sweetness. Moving on to the breakfast burritos, I got the Parker with chicken and mushroom spectacular, we also got the supreme which is DELICIOUS.

Sandra

We came here because they had a gluten free menu on their website but we're told they were out of the all of those options when we arrived, which was the whole reason we chose OHSO Gilbert. So we ate there, but left hungry, which was unfortunate considering how expensive the bill was. Also, there was something going on with our waitress, she kept bringing the wrong things. I do like the place, but I wish we had a better experience.

Mel Shreve

Went here for brunch since they have gluten-free options. It does get busy. We decided to sit outside (in June) - it was about 11am and with their fans and mister system, it did not feel hot or uncomfortable. We got a protein bowl and avo toast. The protein bowl was amazing. Got their signature coffee. It was good. Good balance of cream and sweetener, for me.

Bonnie Forbes

Lisa Brewer

My breakfast was a disaster. The over easy egg (only one egg) on my hash was grossly undercooked. The gluten free toast was burnt on one side and untoasted on the other side. When I showed the gross gelatinous egg white dish to my server she politely offered to bring something else. I ordered just a simple cheese omelet, then asked to add mushrooms. She left the gross egg plate sitting in front if me on our small table. She returned with a boring scrambled egg "omelet" (more like a scrambled egg pancake) folded over some sautéed mushrooms like a laying down egg taco. Zero cheese. This time the gluten free toast was not bad. Would be better if it came with some butter. Should've taken pics. Won't be back.

Shanda Weil

Great place for breakfast, gluten free, vegan, and carnivore options available!

Denise Huber

Traci Renfrow

Nando's never fails! They have an awesome menu - my fiance loves the steak fajitas or chimichangas, and they even have vegetarian and gluten-free options for me! They also have great Margarita's! Conner was very attentive and friendly - it seems like every time I go here, I get great service! Highly recommend!

Joshua Ein

This bar and restaurant had great music, a good atmosphere and good food. You're easily going to spend $20 before drinks. Entrees are under 20, but add a side or an app and you're easily over 20 with a tip. I paid about 30 with tip and I just had a lemonade as a drink. For being a Friday, I expected it to be busier but I was there closer to dinner time, not late-night. I got the Barbacoa tacos and they were very good, if a little too salty for my liking (and I like salt!) They needed the rice and beans to offset how salty they were. I guess it's in the name. Good, spicy heat but not overbearing. Everyone else's food looked great as well, especially the carne asada which was a huge portion. Great allergen markings. Mexican restaurants are known among the GF crowd but they rarely mark their menus despite being naturally gluten free. This place had clear and thorough markings for allergens. Thank you! The service wasn't noticeably slow, but there were some times that it lagged between drinks and ordering food. The real highlight was the full bar and live DJ. When we arrived the music was a bit fast and a little too obscure for me, but it mellowed-out in a good way towards the middle of our time there. Having someone dedicated to music is a rare feature and we appreciated it. This place is bright and has a lot of TVs playing. If you want to go out and still catch the game this would be a good option for you, but it didn't quite seem like a sports bar. This place is hitting a lot of notes that you'd usually see individual places hit (sports bar/restaurant/club/bar) but in so doing it doesn't really specialize. It's kind of inch-deep, mile-wide. That's not necessarily a bad thing. It's a sports bar, but it's not rowdy. It's a Mexican place and family friendly, but it's modern, pristine, and not cliché. It's a bar with a DJ, but it's relaxed and laid-back enough to just enjoy the atmosphere: not too loud and no dance floor. Overall I say give it a try. It's also right in the middle of several other dining and drinking options.

Garry Sellers

Amy South

Katie Rice

They had a good amount of gluten-free options.

Stefanie s

Very unprofessional. Girl who answered the phone couldn’t answer any questions. Then she put me on hold to check but didn’t actually put me on hold and was telling someone that she didn’t want to do it. It’s a gluten free order. Then I think she realized she hadn’t put me on hold and hung up on me. If you can’t properly train employees then don’t pretend to accommodate dietary restrictions.

Charles Ferguson

Teresa Methe

I thus far have been unsuccessful in finding "amazing" or even "good tasting" gluten-free pancakes in Mesa since January 2024. In these past 9 months, including today, we still haven't found any restaurant that has acceptable gf pancakes. I was excited to try this place since someone in the reviews recommended the gf oatmeal pancakes saying they were good, but I have to disagree, and here is why. The gluten-free oatmeal pancake was huge, which is a pro ( considering most places, serve you 1 or 2 very small ones). The first bite was so disappointing. They were lacking in so many ways, but the two biggest issues were taste and texture. Think of a ladle of cooked oatmeal thrown on a hot greasy griddle cooked until browned. After cutting a piece off, I noticed how wet or overly moist they were. The center was sticky and wet. The taste was like eating a scoop of plain, regular cooked oatmeal with a little crunch from the parts that were browned. No taste other than oatmeal and grease. I really tried to like them. I tried the syrup, then the blueberry compote, and lastly, the fresh berries. However, nothing helped to improve the taste of the pancake to make it acceptable. The server, Rustina, was brilliant. So pleasant and courteous. Timely, and she was so delightful. She was wonderful when I let her know that I did not like the pancake. She asked what I'd like to try instead, and I ordered the gluten-free avacado toast. Now, this was a completely different experience! This was delightful on the taste buds. The gluten-free avacado qtoast had a flavorful, helping of avacado on the toast with greens and a slice of lemon. It was so fresh and tasty. I 100% recommend the gluten-free avacado toast, but I suggest avoiding the oatmeal pancakes at all cost if you have taste buds or issues with texture. As a gluten-free, intolerant individual, all restaurants should have gluten-free options that taste just as good as regular food. If they offer gluten-free items, they should make sure they are just as enjoyable.

Dana Alford

Christine Morris

Harvey Capehart

Deborah Jackson

Robin Sutton

Best place for gluten free bagels

Herbert Price

Debra Sikora

Colleen Turner