Top 50 Gluten-Free Brunch Spots to Delight in Jersey City

Karla Yatckoske

I ordered from Busy Bee on UberEats and was very pleased with my order! The breakfast burrito was so tasty and filling; that plus a slice of banana bread made two meals for me! I really appreciated that the sauce is dairy free! The gluten free tortilla was tasty and did not fall apart. The granola and banana bread were both very tasty as well! I'm gluten free, dairy free, and pescatarian, and I'm so happy to have found this restaurant that has tasty and nourishing options!

Corinne Esposito

The entrees are very gluten-free friendly. All sandwiches and wraps can be made with gluten-free breads. Our server was very helpful and knowledgeable - he told me their fryers aren’t dedicated to just French fries and gave me a salad on the side instead.

Lexi Shaw

This place has a lot of great gluten free, vegan, and vegetarian options, with no modifications needed since the dishes are already made that way. My favorites are the Al Pastor and Brussel Sprout tacos, really flavorful! Their tortilla chips are also pretty good. There has always been tables available when we’ve gone, and the service has always been fast.

Yvette Estime

Only bakery items are gluten-free. ordered a toogoodtogo bag and they just throw a brownie at me. Said it was suppose to be $12 worth of food..😡

Lisa Richichi

A tale of two pancakes This was a takeout order The buckwheat pancakes were the best I've ever had, however the gluten-free pancakes were the worst I've ever had. Many places mess up buckwheat pancakes. However, this place knew exactly how to make them and they came out really good. Moist and full of flavor. The gluten-free pancakes were another story. They were dry. Had no flavor and were very hard and too dense, matching the gluten-free waffle we ordered. Unfortunately, the texture and moisture content of the gluten-free items made us throw them out after a few bites. They should try adding oatmeal or oat flour to their mix to alter the whole profile of those items. The omelet I got was cooked perfectly and the home fries were really good. Just wish I had asked for ketchup and hot sauce. Unfortunately they were not given to me which is my fault. I should have asked for them, but most places do automatically give you ketchup at least with an omelette, Plus we had ordered a side of fries also that we should have asked for ketchup for. I appreciate that this place has real maple syrup that they offer for a surcharge, which I'm fine with because it comes in a nice little glass jar that I could reuse.

Devin Carroll

I had the Chicken Shish Kabab Plate with the lentil puree, which I need to learn how to make because it was delicious! The French Toast looked amazing and I was told it tasted just as amazing. Really good eggs as well. I also had the Muhalabia for the 1st time. It was great and it was floral, which I found surprisingly refreshing. I will definitely be coming back to try the gluten free Crepes.

Stephanie Kurse

Amazing local biz I love to support! Awesome food. Awesome folks. Great gluten free options since I have celiac. And healthy!

Jessica Sage

Good tunes, good people, good food. Sometimes I carry out, sometimes I stay in. Everything on the menu is tasty, and lots of gluten free options for my GF friends

Lexi Shaw

Loved the gluten free pancakes served with fruit! Nice serving portion. Not a ton of seating available, but there was no wait for us on a Saturday mid-morning, and we got seated right away. Good service and lots of unique dishes!

T

Love this place - the gluten free pizza is incredible and now they have gluten free bone in chicken parm! I had it with vodka sauce - so great

Melody Scagnelli-Townley

Gussy’s is simply the best! I have eaten in house and gotten delivery via DoorDash many times. I have Celiac Disease and always order their gluten free options. I’ve never had an issue. Their Goin’ Back to Cali sandwich is truly fantastic and HUGE. This time, I opted to get catering for my staff for special breakfast. We included a vegan option and a gluten free bagel option to accommodate staff allergies and preferences. Gussy’s was easy to work with. Delivery was on time. The food was a great temperature and was delicious. The coffee was excellent too. Staff told me how much they enjoyed everything. Well worth the money for any meal. Plus lots of safe gluten free options!

Megan Renfro

J Casseia Lewis

DO NOT EAT HERE IF YOU HAVE AN ALLERGY I went here with friends for dinner on a Saturday night and I’m still regretting that choice 5 days later. I usually don’t write reviews, but given how sick I’ve been after eating here, I’m going to be incredibly detailed. Our server (who was also the hostess) was really pleasant once we were seated. I asked her if they have gluten free pasta and she said yes and also alerted me that the meatball appetizer is made with breadcrumbs in it. I really appreciated her looking out for me. When she told me about the meatballs I said “eh one meatball won’t kill me” - maybe that was my grave mistake. While we were waiting for our food, I noticed that the menu had a large disclaimer on it, that “all pasta dishes are served al dente”. I thought that was weird considering most places serve their pasta al dente…. When my meal finally came out the pasta was legitimately crunchy. It wasn’t cooked through at all. I felt bad, but I asked the waitress/hostess if they could remake it… then the manager comes over and tries to explain to me what “Al dente” means. I didn’t want to argue, but expressed again that it was undercooked and some of the noodles were straight up HARD. She rolled her eyes as she took my plate away. Fast forward: my new dish comes out and the manger comes back to again explain to me how pasta is boiled for some reason and emphasized that they shouldn’t overcook pasta? Whatever- I say thank you for the new dish - I eat my meal and it’s significantly better than the first time. 30 minutes later I start feeling really sick… while I can’t confirm it, I’m almost certain they served me regular pasta the second time around. I’m not celiac, but I have a pretty severe gluten allergy. I ate ONE meatball as my “cheat” meal of the day. Some breadcrumbs usually leads to a LITTLE discomfort for a few hrs. After eating that pasta, Ive been sick for 5 days with all the telltale signs of eating a large quantity of gluten. Sever stomach cramps, joint pain all over my body, bloating, swollen hands and feet. I was bedridden for the entire day after eating here. Again, I can’t prove anything but my suspicion is that they gave me regular pasta bc of my comment about eating the meatball or bc I complained about my original dish? Either way… the manager is rude af and they have a weird obsession with “Al dente” pasta. Sidenote: my friends didn’t enjoy their meals either. Their red sauce is pretty bland according to her.

Christopher Heilman

Robert Harper

Alvin Sabin

Linda Redman

Penny Saldivar

Angela Mitchell

Evelyn Connors

Cecile Diaz

Eric Reynolds

Florence Brown

Anh M Nguyen

A small cute asian fusion brunch restaurant. The portions are decent. You get a lot of food and vegetables. I guarantee you get full after finishing your meal. Every bites were filled with flavor. I recommend trying their vermicelli bowl. They have more western options such as breads and eggs too. There are options for vegetarians and gluten free. The coffee could be stronger. Staffs are nice and welcoming.

jen sluyk

We came here after the liberty science center for my sister’s birthday dinner. Parking was hard to find but we managed to loop a few times and find a spot within 10 minutes of being there. We were a large group, bread is not free, as it’s focaccia bread at $5 a basket, my husband said it was good but not great. Everyone enjoyed their food and it came out lovely. Just when mine the gluten free pizza came out, 10 minutes after everyone else’s and then was completely burned and when my husband asked them to remake it the waiter made it seem like I was being an inconvenience to them for wanting a not burned pizza - which by the way - costs more than the regular pizza and is extremely thin. The waiter said it would take so long and they could just remove it from the bill and I got upset for being an inconvenience to them (or taking it that way) but my husband said no you need to remake this. Ultimately it was a good pizza once it was cooked properly but for me I just didn’t have that grand of an experience, whereas my family did. So that’s why I removed only one star. So if you have a gluten allergy just beware your food may come out 10 mins later than everyone else’s and also not be cooked properly and possibly will make you feel like crumbs for their mistake.

Brian Crews

Cheryl Mc

Josie Baldwin

Alex Gabbard

Elaisa Tamaro

Very nice flat white with a delicious gluten free chocolate brownie! 😋

Michael Heffernan

Dwight Bilodeau

Deniz Vurmaz

My favorite place to go, the food, people, juices, like literally everything is amazing here! I’m so lucky to have this cute cafe nearby and I’m NOT EXAGGARATING, you feel like you are home. They have Gluten free (GF) muffins (It’s one of the best, never found them anywhere else) and other GF food. 100% recommended!

Gregory Greaney

Fred Quezada

Chang Smith

Steven Senior

Amazing Coeliac friendly service for gluten free

Elida Miller

Jeremiah Ensor

Christina Pacheco

David Bridges

Debisree Ray

I stopped by this little coffee shop one evening after work. It’s a small, charming roadside spot with a cozy vibe—just a handful of tables and chairs, but enough for a casual hangout or for folks working remotely. Beyond coffee, they also serve ice cream, baked treats, fresh sandwiches, and soups—perfect for a light refreshment. I ordered a regular drip coffee ( with cream) and a slice of what seemed like a coffee cake. The cake might’ve been gluten-free (which I didn’t realize at the time), and it turned out quite dense—not soft or spongy as I’d hoped. It also lacked sweetness, apart from a thin sugary crust on top. Not terrible, but nothing to rave about. The coffee itself was very basic—drinkable, but not particularly rich or flavorful. Service was a bit slow, but to be fair, only two staff members were handling both orders and prep, and the place was quite busy. Despite the wait, they remained polite and well-mannered, which I appreciated.

Francisco Ivory

Albert Price

Mona Jackson

Reynalda Rush

Mark Baca

Norman Grant

Melissa Walsh

Amy Wuest