Soooooo many amazing options to choose from! Our surprise faves were the soft pretzels bites and the sourdough bread. Donuts were also yummy! They also had many dairy free and vegan options and were very allergy aware.
the food was pretty okay!! unfortunately they were out of all of their lemonades which was a bummer :( otherwise they’re good with gluten free accommodations (on pizza and and sandwiches)
It’s order at the front, then they bring items to the table for you. If you like Kombucha, they have a rotating homemade Kombucha flavor which they make very well. I always leave here with my tummy feeling great. I do think the portions are on the small side, so come here if you want to feel light after eating. So many delicious gluten free options, and the staff are attentive to your dietary needs which I really appreciate
If you’re EVER near Denver, this is a must stop. I live in Colorado Springs and have already warned my partner that their gluten free Nutella pizza will be a pregnancy craving in the future we’re def driving for. 😂 They use gluten removed wheat starch from Italy (celiac safe but not safe for a wheat allergy) and separate prep areas and ovens for gluten free orders. Their fried eggplant is also one of the best meals I’ve ever had from a restaurant. They do have vegan cheese options too.
100% gluten free and extremely allergy friendly. Their chicken and dumplings was super flavorful and their French toast was the best gluten free French toast I’ve ever had — crispy on the edges and soft in the middle. Super convenient to order since you use a digital stand to do so and can see all allergens when picking your meal.
The gluten free pizza is the best I have ever had. I love that the chicken strips are gluten free too. The brownie is to die for I absolutely love this place and staff is always nice and friendly.
Let me share the good stuff first. The staff is very hard working. The hostess greeted us immediately and was friendly. The food looked good and tasted ok to great. There was a bathroom. We were excited to go bc the one in our area shut down. They have a nice drink selection. The non-alcoholic beverages were great. The service was strong. Now on to the story.
We were told the wait would be 10-15 minutes, and we could wait at the bar or upstairs. We sat at the bar, but the overworked bar tender told us we could not for drinks as not everyone was 21. OK. Outside it is. After about 30-40 minute wait our table was ready.
Why was there a wait? Well, the hostess was our server and the one cleaning the tables. They were understaffed. No worries, it happens. There was only one bartender, so drinks would be slow. The food would be a bit to get there, which makes sense given staffing.
The food looked good. The meatball sub was bland and a little overcooked. Tots were mushy. Neither teenager liked their pizza. The gluten-free pizza looked good and tasted good. However, shortly after, 3 out of 4 were not feeling well. I am not sure if it was the pear cider or the GF pizza, but I had a bad reaction after it. This would be a gluten reaction that is painful and takes a long while to recover. This was around a 2 hour affair, not including wait time. One more thing, just like a lot of places, the prices are much much higher than before. But not abnormal for the area.
I really hope the place turns around and everyone has a better food experience than us. I am sorry to leave a poor review. I normally do not leave reviews like this.
They've improved a lot over the years. I love the non-spicy smashburger option and gluten free buns are awesome! Can't ever say enough about the sides either. Hard to go wrong here.
Great little breakfast and brunch shop. Cozy atmosphere. Saw them really cleaning down the benches and tables which was really nice. The omelettes were very good and so were the pancakes. All pancakes and waffles can be made gluten-free which was why we went there. We love this place
Amazing place, lovely staff, and delicious food. I have celiac disease and had never had a churro - to be able to eat one (jk, I totally ate all four and have no shame) with absolutely no worries about cross contamination was incredibly. Seriously, pretty sure I shed a solitary tear of joy. The tacos were also ridiculously good. The chips? Salty, crispy, crunchy perfection. Also, the fingerling potatoes? I thought I understood potatoes before I visited, but alas, I knew nothing. My stomach was full, but dang if my heart wasn't fuller.
Also wouldn't dare forget to mention the atmosphere - this restaurant just looks freaking amazing. The light fixtures are fascinating, the walls are artful, and they somehow make it feel spacious even during rush hour on Thirsty Thursday. (Speaking of, the margs? I'm drooling while typing this. Sooo good.)
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Kymber Anderson
We had Maddox as our server last night! He was very knowledgeable about the menu and helped guide us through the menu as my husband is celiac! The food was amazing and they had a huge selection of wine too. Definitely coming back for their happy hour!
Bee was our waitress, she is our waitress everytime and she knocks it out of the park!! She has the best personality and is always on top of our orders and keeps up with all of our gluten free demands! We love coming here!!! :)
I was visiting from out of town and didn't realize they were going to be closed for a private function. They were super helpful and allowed me to order just ahead of the group anyway. There aren't many celiac safe places to eat, but I make it a point to visit here whenever I am in town!
First time at Jason's Deli and I am sold! Santa fe chicken chicken sandwich is insane. Sandwiches are excellent, everything is fresh, and the gluten-free bread was also pretty nice ($1.09 upcharge, which is reasonable). You get free ice cream, and they offer a salad bar as well. Prices are moderate, too. Service was all excellent! This is my brother's favorite spot, and today, it became one of ours as well.
Quite possibly the worst gluten free sandwich, I’ve ever had. A group of us out shopping for the morning, stopped at Jason’s deli for lunch. One group member had the muffalata sandwich which she claimed was close to authentic New Orleans as it gets, another had the BLT which she could almost find the one thin slice of tomato, but heaped with bacon. I ordered the managers special Grilled Cheese on gluten free (GF) bread and G.F tomato soup with chips. The sandwich arrived hidden in a go box and the soup in a go cup, no chips all arranged on a small plate. I was the only one in the group that received food this way, everyone else’s was served on a plate. The sandwich, exceptionally small, was rubbery and tough, there was nothing else on the sandwich, just two pieces of food service sliced cheese. The tomato soup wasn’t anything special with no basil flavor. I should have returned the food and demanded my money back. I’ve been gluten free for 25 years and g.f bread has come a long way in size, flavor and texture this was just very very disappointing, I left hungry. The restaurant is loud and not as clean as it should be. The self serve ice cream tasted off, the people delivering the food and bussing the tables looked overwhelmed.
Given there was a street fair outside, and we were the last ones there the service was good. The food was stellar. I had the mushroom swiss bison burger minus the sour cream and I had to eat it slow it was Soo good. Bathroom was clean as was the restaurant
They have a totally separate gluten free menu and protocols. My boyfriend's son has really bad Celiac. It was really great, and the server and cook staff understood !!
The wife ordered 2 of the same burger, but one had a gluten-free bun, then ran to make our connection. We got on the plane and realized we had no way to tell which burger was the GF burger. I took a guess and guessed wrong. An epipen and a few benadryl later we made it home. Great food. Just wish they had marked one or the other.
The food is great and they are very careful when I tell them I am celiac. I just wish the delicious bbq was chopped up more instead of being mostly a glob and not chopped up as mych most places . All in all it was excellent though.
Have done online orders only because they are a small area and get busy.
It's known when making an online order to set it 20 minutes before you pickup because if you want it at 2:00 o'clock, set the pickup at 1:30 or 1:45 it's happened three times to me.
I try to order after lunch hours because they get busy, and still, when you set the pick-up time, make it 20 to 30 minutes before you have to pick it up today i waited 45 minutes.
The staff is very friendly, and they all seem to work hard and as one unit, they apologized and offered free drinks, but I think they need a team for online orders also noticed when they are busy they were making regular orders in the gluten-free area we order gluten free and i like how they have a separate area for gluten-free sandwiches and they keep each area super clean unlike the aurora co store but noticed when they get busy they start making sandwiches in each spot.
If you could keep the gluten-free area as it's own and clean and also have two to three staff working on online orders, maybe idk I'm no expert just my opinion. Keep up the good work staff members
My husband and I ate here after a long day of hiking and walking around. We were starving! The owner was trying to close up for the day, but there was still a line, and she took all of our orders anyway. So nice of her. I have many food allergies and this menu was so friendly to restricted diets! I got lamb skewers with falafel and salad, all gluten free, and the portions were very large. The salad dressing and tahini sauce were vegan and to die for. We also got a vegan smoothie that was incredible. Everything was just so good, some of the best mountain town food I've had, and the seating area is so serene and beautiful, and right downtown Telluride.
100% Dedicated Gluten-Free
