Angela Walczyk

Google review

The entire menu with the exception of one or two breakfast items, is GF!

Sarah Cichon

Google review

Love this place to enjoy quality food with my celiac daughter.

Becky Czech

Google review

Such a beautiful restaurant. Great service and the food was fabulous. Lots of gluten-free options, too, for my friend.

Bill Whalen

Google review

Awesome atmosphere and the server, Justin, was attentive, engaging and really helpful with how to approach the menu. Don’t skimp on the dessert. Do yourself a huge favor and get the Churros. Holy shit. All items Gluten Free which is helpful when your partner is Celiac. Can’t recall the last time I having a GF Churro.

Mika Baer

Google review

The menu is rooted in Southern and Caribbean-inspired flavors, and everything is made with care. My personal go-to is the pulled chicken, which is juicy, tender, and perfectly seasoned. Pair it with the creamed jalapeño spinach - a side dish so unexpectedly addictive that I now find myself ordering it every time, no matter what else I get. The atmosphere is casual and welcoming, with a laid-back counter-service setup that somehow still manages to feel intentional and warm. It’s the kind of place where regulars bring newcomers, knowing the food will speak for itself. Other favorites include the slow-roasted pork, collard greens, and desserts. They are all flavorful, filling, and made to be mixed, matched, and shared. The portions are generous, and there are great options for gluten-free and dairy-free diners, too. Brasa doesn’t try to be trendy or overcomplicated. It focuses on doing comfort food right. With quality ingredients, bold flavor, and heart, if you’re looking for a meal that hits all the right notes without trying too hard, this is it. @foodiemsp on Instagram