Top 46 Gluten-Free Delivery Spots to Enjoy in Downtown Charlottetown

Emilia Phalen

Brits is my go to when eating out in Charlottetown! friendly service and most importantly have never had an issue with the food ( which is delicious)

Andrea Griesinger

The gluten-free apple fries were so good. The owner made them fresh while I waited. She was so friendly. 10/10 recommend even if you don’t need a gluten free place. It’s a short walk from the cruise ship port

Emilia Phalen

I am local, this restaurant claims to have almost an entire gf menu and I've been glutened there twice and will not be back. the French fries are from a factory and contaminated there, so nothing fried is safe. last time I ate there I got a salad and chicken burger thinking that would be safe and still got sick.

Tariq Rajan

Was there on a Thursday and they had live music, the violinists were incredible!!! Lots of Gluten free options and our server was great!

Susan

Just a heads up that if you're looking for gluten-free food, the owner told my husband that they no longer make certain items. The information on the website is out of date. My husband said the food was okay although the coffee could have been better.

Jordan Jenkins

The server we had was lovely, when my grandfather ordered the gluten free option, and the bread it came with was a bit hard and crumbly, he took the meal off the bill. My order was great and had no complaints. The music was a bit loud and made it hard to have a conversation, but everything else was great.

Jindřiška

We were happy. Got gluten free calamari & oysters. Loved it. The view is pretty.

Florence Juliano

Emma Laitila

I would not recommend this restaurant. Seemed dirty inside, the food was small and under cooked, and the gluten free items were TERRIBLE and also under cooked. The waitress over stepped by offering our toddler juice and freezies (as nice of a gesture as it was, we don’t normally offer these things to our toddler). On top of all the terrible the prices are insane, and the portion so small. Don’t go.

Paige Neilson

Great restaurant with lots of gluten free options or substitutes

Angela Reagh

Lovely spot! Bright & friendly. Quick service. Kid & pet friendly (patio for pets, water bowl outside). Great coffee. The menu has options for different dietary needs including gluten free & vegetarian. On-site parking available. I had the yogurt with berries & granola and a London Fog. Recommend both!

Clara Light

Charlin Ooms

I’m in love with your gluten free menu! The fish & chips, and breaded shrimp are so good!! I’ve also had the Lebanese combo which was out of this world!!

Grace Whitlock

Linda Partin

Andrew Varela

Samson Israel

Our waitress Briarson (looks like Julia Stiles and Emma watson hybrid) was great. The food was good, the dual patty burger was amazing and it was with gluten free buns which is awesome. Overall great experience, great food, great waitress. The lemonade was meh though, it was a citrus liquidy nightmare on your tastebuds. Stick to ice tea

Becky C.

Great place right on the Harbour, and a short walk from the main street. Service was attentive and quick, the food was delicious and hearty, and the view was quite picturesque. They also had a good amount of Gluten Free options as well.

Rhonda Kot

Food was great!! The waitress was very knowledgeable on the dishes offered to assist with adjusting to accommodate gluten free and dairy free.

Jonathan Faulk

Hilary Stephenson

J LH

I felt like I was in NYC. Great veggie omelet, really good coffee, gluten-free toast, reasonable price--and they remembered me when I came in the next morning. Such a great place for a single woman. Come here and start your day on PEI.

Joan Harrison

Donald Evans

Andrew Robison

Judith Mitchell

Christine Torres

Gail Loranger

Marilyn Garcia

Aaron Ladd

I was there for a conference. Food came cold. They reheated it (which over cooked the steak. Not a real big deal, it happens. I happen to be celiac. The big problem: I got gluten'd here for sure. The waitress seemed to have a great idea about the celiac challenges... so I believe the kitchen messed up. I can 100% guarantee I was gluten'd here. Sadly I was flying back to Calgary the next day... which was hell. For my celiac friends... go to John Browns instead!

joeson

This was absolutely the worst tempura and sushi I have ever had in my life!!! First, let’s talk about the tempura. As a classic Japanese dish, I believe every chef who has the courage to make tempura should master the basic techniques to avoid disrespecting Japanese culture. What I got was a plate of soggy and soft shrimp—so soft it felt like gummy worms—where the batter had completely separated from the shrimp (the photo was taken one minute after it was served). Judging by appearance alone, it seems the chef simply tossed the shrimp into the fryer without using the correct tempura frying method (creating that crisp, uneven texture by flicking extra batter into the oil). The color of the tempura was also pale, suggesting an incorrect egg yolk ratio. Next, the texture. Upon tasting, I encountered batter that was overmixed to the point where the gluten was activated, giving the batter a chewy and doughy texture—a disaster! Of course, when dipping the shrimp into this disastrous batter, the shrimp itself was too wet, as it hadn’t been properly dried or dusted with flour beforehand. This caused the batter to separate severely from the shrimp. The chewy batter and wet shrimp were essentially forced into an unhappy "marriage" in the fryer, but they were clearly incompatible. You can see in the photo how the batter clings to the slimy shrimp like it doesn’t want to be there. LOL. I mean, is this supposed to be a dumpling? This dish was priced at $12. For that price, you could at least add some inexpensive fried vegetables underneath the shrimp to make the portion look larger. Couldn’t you? Next is the sushi. I don’t even want to use words to describe it. All I felt was a few mushy blobs of sticky paste in my mouth. Did you guys accidentally put toothpaste in the sushi? If you’re going to sell sushi, I think you should spend more time researching how to properly prepare sushi rice and enhance the texture, like adding something crunchy inside. The only positive thing was that I liked the level of acidity in the sushi, but that only made it barely edible. I don’t understand how a chef working in a restaurant with a decent atmosphere can get all the basics so wrong. I think watching a few YouTube videos would help you a lot. LOL. Lastly, the sake tasted cheap—like boxed white wine served at low-end restaurants. I understand this isn’t a fancy place, but with a bill of over $60 before tax and tip for two people, this isn’t exactly cheap either.

Lola Stephens

Jennie Hennessey

Shirl Nicholas

Joseph Gamboa

Elizabeth Quirion

David Penland

Frank Coleman

Eric Evans

Anna Johnson

Meta Sexton

Ethel Neal

Leigh Wood

Janie Pooler

Cecilia Leak

Kathleen Fix