Tatyana Ray

Google review

Fast service but GF foods are prepared on same grill as non GF foods.

Tatyana Ray

Google review

Went Friday. They were able to accommodate but the short rib nachos which were advertised as GF I was told they used a shared fryer. They do carry Udi buns.

Fred Lybrand

Google review

This is a chain taco place in the lobby of a MOXY hotel (Marriott?). Food is good. Order from kiosk. Big bar. Hip modern trendy interior to match hotel. Got breakfast tacos - corn tortillas, gluten free gf per server. Got one of each of the two kinds, they were both good. $5 per taco is a bit much as the portions are small. Not the best value for money, but good stuff.

PaulTheTres

Google review

Place was great and they even had a gluten free bun! Burgers cooked perfect, sweet potato fries are fantastic.

Fred Lybrand

Google review

Doc Crow’s has the most number of reviews (+4,000 as of 4/2025) and they are all consistently high. Plus, I was in a hotel around the corner - definitely had to stop by. Ate at the bar. Great atmosphere - plenty of bourbon and beer for you to choose from. They have a dedicated gluten free menu - a photo is attached. All the meats and the obvious sides are okay - as are the wings. Got the wings and the ribs. I did politely ask if I could sample a small piece of brisket and was told my only option was to “order the sampler platter.” It’s great that they have that - but I’m not interested in sampling pulled pork or chicken. My preference is beef brisket and ribs. The ribs fell off the bone. The wings were good - nothing special. The baked beans were really good. The guy next to me was unhappy with the food, as he doesn’t like dry rub style and prefers lots of sauce, and he doesn’t like fatty brisket - they charge $2 for lean brisket and I guess he didn’t go for it. Again, I didn’t get to try the brisket and there is no ability to order just meat, and there are no 2 or 3 meat combo plates.