Top 13 Gluten-Free Dinner Spots to Delight in Gijón

Lucy Freitas

Excellent food and service 👍 Also perfect place if you are celiac and want to enjoy a good burger

yemima Lopez Alonso

Very good food, I usually go frequently, this time just for the appetizer which they gave us gluten-free mussels, other times I have gone to eat very well, coquinas, fish, etc. Totally recommended

Maria

Great discovery. The food is very delicious, especially the empanadas with a delicious dough and very tasty filling, both the chicken and the meat. The pizza also had a very good dough and a good amount of accessories. The stuffed pasta with a sauce to dip bread was so good. The gluten-free options are also very good and the desserts we ordered, gluten-free cheesecake and the Oreo....spectacular. The girl was very attentive and pleasant when serving us and explaining and recommending suggestions and despite being alone to serve and at the bar, the service was quite fast. We will definitely repeat that we still had a lot to try.

Kike

I found it to be a very nice place, very good food treatment and top ten service. On the part of the service, knowledge about the perfect gluten, as well as advice on the perfect menu.

lilian Mével

Feels like home ❤️ (from a Breton expat) Did you know that breton crêpes are gluten free?

Jorge Fdez

Very good food and very attentive staff. A place with almost the entire menu suitable for celiacs and a very attentive staff who advises you so that you can enjoy Venezuelan cuisine without having to worry about gluten. We will return.

Alba P.

We love it, we have been many times. I recommend the nachos, they are impressive. The burger meat is delicious and you have many gluten-free options! Both hamburger buns and starters.

Estibaliz García García

I have celiac disease, and they gave me a lot of confidence. The staff was very friendly. They buy the gluten-free bread online, and it's incredible. The fact that they go to the trouble of finding bread with these characteristics already shows a lot of interest among the celiac community. Plus, the food was delicious. I loved it.

Estrella

I have been several times and ordered delivery, but this last time they served me a hamburger with gluten-free bread, having ordered it gluten-free (since I have celiac disease). It was all due to the mistake of the waiter, who, having asked for gluten-free, brought them to us with gluten. It was after I took a bite of the burger and realized that it was not gluten-free, I told the waiter of his mistake, and what they told me was that nothing was wrong, they were bringing me a gluten-free one now?!??!!?! Celiacs will understand what a bite of gluten can affect us. I spent the whole night vomiting and feeling unwell, but not only that, but now, 2 weeks later, I am still bloated and digesting food poorly, which is celiac disease and which the waiter and the manager did not understand. I do not recommend this establishment to celiacs since they do not know what celiac disease is. If they did, they would not have offered me the gluten-free option afterwards and told me that nothing was happening. Furthermore, the worst thing is that they did not admit their mistake, and they blamed me.

ana maria

Excellent service, we went on more occasions and today specifically we celebrated a birthday for our daughter who has celiac disease and always leaves delighted. They have been fantastic with us, welcome gift with a non-alcoholic Catrina cocktail. Very good Mexican food.

Vanessa Renco

Simply amazing!! A delicious GLUTEN-free breakfast!!! And the attention of 10!! Also with sea views!! I will repeat for sure!!!

Roncando 1

A group of people went to eat. A priori everything was going well but there were several details that made this an unpleasant experience and one that I would not repeat. In order: - The first dish was gluten-free (we were warned) and had a tempura on top (which did not appear in the description of the dish), once at the table they warned us that we cannot eat it. - A sea bass in salt (1 of 4 servings served) with grains of salt which prevented its tasting. - When it comes to offering gluten-free desserts, they offer a lot of ice cream flavors (out loud, that is, recited by the waiter and not seen on the menu) and when we chose 3 flavors, it turns out that there were none. - Finally, they remove our wine glasses without prior notice when there is half a bottle of wine left and they justify it by saying that they are out of hours, leaving a table of 30 people and without being warned in advance of said time. As a positive point, they tried to compensate by inviting us to one of the bottles of wine, which we appreciated. That said, I have no problem paying for a complete service and I don't expect to be invited to wine, I was expecting something a little more select in a place with these characteristics. Response to your answer: In short, we were not properly informed. Perhaps they should inform about that schedule at the time of booking so that clients know what to expect. Regarding the invitation of the wine due to the failure of the sea bass, I do not understand why that clarification is necessary, but they are correct and that was the cause, that is, for serving dishes with gluten to a table of celiacs there was (and still is) neither compensation nor apology, a fact that I consider much more serious as well as dangerous.

Randy Carr