Best gluten free pizza I've ever had. Gluten free option for Detroit style pizza? Who else does this? Crunchy crust on the bottom, light and airy bread in the middle. . . . . worth a trip . . . . .
The people here are so kind and helpful. Ate breakfast here and was very impressed by the juevos rancheros and blue corn waffle. Cool that it is gluten free!
Cozy bar‑seat dinner with brilliantly spiced focaccia, pistachio-bucatini, and Moroccan tagine—all flawlessly executed and share-worthy. Excellent cocktails and warm service.
Pricey (entrees ~$32–58) and bookings fill fast—reserve early.
100 E Colorado Ave, open daily ~5–10 pm, dinner only; hearty vegetarian/gluten-free options and wheelchair‑accessible entry.
Staff was incredibly helpful with not only food questions but also local activities and trail info. Food and service was beyond amazing. Many Gluten free options and our server was very informative. Plus it has an amazing view if you sit outside.
The concept of the food seems a little weird but they have a pretty big menu and everything was really good. Also impressed with the amount of gluten-free options. Soda selection is really good, too.
My husband and I ate here after a long day of hiking and walking around. We were starving! The owner was trying to close up for the day, but there was still a line, and she took all of our orders anyway. So nice of her. I have many food allergies and this menu was so friendly to restricted diets! I got lamb skewers with falafel and salad, all gluten free, and the portions were very large. The salad dressing and tahini sauce were vegan and to die for. We also got a vegan smoothie that was incredible. Everything was just so good, some of the best mountain town food I've had, and the seating area is so serene and beautiful, and right downtown Telluride.
Delicious meal with fantastic service! So fresh and flavorful. Will definitely be back.
Also very allergens conscious and lots of gluten free possibilities!
Enter an old house just off the gondola, and find a lovely, inviting space with white tablecloths and real candles. Our waiter, D. was attentive, kind and thorough. The food was amazing, especially with one vegan, one celiac and one omnivore at the table. The manager, I., checked on us more than once. The dinner felt special but comfortable; intimate but fun. I loved the vegetarian crispy Brussels sprouts and, ooh lala, the gluten free chocolate pistachio tart.
The best dinner we had in telluride - food & experience. I’ll be thinking about that risotto for a long time! Everyone at our table loved their three courses, we all got different things. The server was kind & attentive, he made being gluten free very easy (thank you Chef too). The menu this season was very fun & there’s definitely a dish for everyone, even had vegan/veg options. Accommodated food restrictions with ease, the pace of the three courses was perfect, service was kind & atmosphere lovely! We’ll be back! The photo is the riz et pois entree - wild mushroom risotto
Everything I’ve tried has been delicious. Thanks for the vegan and gluten free options! Salads, wraps, snacks, and desserts available vegan and gluten free.
My husband I dined here on a cold Friday night in December and it was magical!
The atmosphere was cozy and romantic. If we dined here again, we would also consider sitting at the bar if we were looking for a more social experience.
Everyone working was welcoming, friendly & professional. Our service was fantastic.
They had many gluten-free options & some vegetarian options as well.
Their wine list was excellent, notably their cab franc by the glass. Their cocktail list was also creative and had many options that caught my eye.
We shared the kale caesar to start. It was crisp, well-dressed and fresh.
We both had the steak au poivre and OMG, just yes.
It was cooked to perfection, had a great crust, the peppercorn sauce was served on the side (brilliant) was a great compliment. It melted it our mouths. the side of pomme pave was decadent, but not overpowering.
Their dessert menu looked enticing, but we decided to end with decaf coffee.
If we come back to Telluride, this will be a must for us.