Top 50 Gluten-Free Dinner Spots to Enjoy in Columbia

Terrie Potts

Great gluten free options.

Ken Cardell

A great build your own pizza restaurant that offers an extensive variety of toppings and 5 types of crust including gluten free, cauliflower and keto. The way it works is you pick your crust and then you have the option to add as many toppings as you like. Your pizza is then baked for you in about 5 minutes. I have been to similar pics restaurants, but I find Blaze to be the best I've tried so far, mainly for the topping selection and price. This location also offers outdoor seating. I find that the main drawback to this location is that it is always very noisy in the dining room. The service had been quick and friendly when I visited. I will return here again.

Dakota Kolev

This was mine and my husbands first time at this restaurant and the service was wonderful! The lady taking our order at the register was knowledgeable of the menu and very accommodating to my gluten allergy. I ordered the Be'ef and Broccoli, my husband ordered the Loded Tacos, plus we got the CauliBites with the house seasoning, as an appetizer. They also made sure all of the items we ordered were gluten free. Overall, the food was delicious and we can't wait to come back to try more items from the menu!

A D

I chose this restaurant while I was in town specifically because I have celiac disease and they had items on their menu that were clearly labeled as gluten free. What I was able to eat was delicious, but their gluten free labelling on the menu is incredibly misleading. I asked our server if the tortilla chips (labelled gluten free) on the menu were fried in a fryer that also fried foods that contained gluten and was told they are. So not gluten free. I asked if their corn tortillas for the tacos were warmed on the same surface as their flour tortillas and was told they were. So they're not gluten free. This sounds like an insane distinction if you aren't familiar with celiac disease, but I have had tacos make me sick this way in the past. Our server asked the kitchen to warm them differently and it was fine. And again, my tacos were delicious. I appreciated that the server communicated with the kitchen to warm my tacos. But if I had trusted the menu (or I guess just ASKED if things were gluten free vs asking specifics about how items were made) I would have spent tonight very ill.

Cheryl Covington

I went here today with 6 members of my family. We had a great waitress, she was very friendly and attentive. We all got something different as far as our meals, and everyone was saying their food was delicious. One of us had the gluten-free pancakes. She said they were great. I got the Fried Chicken Salad. It was very good. My only complaint is that the bowl they serve it in is not user-friendly. While it is nice to look at and makes the food aesthetically appealing, you can't lay your fork and knife on the edge as you do when you're eating. 🫤 I had a great cup of coffee, and others had Mimosas. The restaurant was busy the entire time we were there. There wasn't a spare table, and people were sitting at the bar. But, the service is quick and the flow of people was moving quickly. We all agreed we will go back soon.

Stephanie Greer

They took our group of 20 elementary school kids and 6 adults without a reservation. The food came incredibly fast, tasted good and the waitress was amazing. She worked around the kids, gluten intolerance, and food allergies like a pro

Amy Kennedy

Tazza is my top pick in the Columbia area. You need to make a reservation, ideally a day or so in advance. Our table was ready at our reservation time. Our server was attentive without hovering and he was knowledgeable. I am Gluten Free and there are several items (appetizers, sides, main course) labeled as GF. I also do not drink alcohol and they had 3 mocktails on the menu. The food is delicious. Complex flavors, and combination which I either wouldn't have time or the ingredients to make at home. We don't go out to eat often, but I truly feel that it is always worth it to eat at Tazza. I always leave satisfied.

sarah rikert

Cantina is always my go to restaurant especially in the city! The roasted chicken tacos are always my favorite! They have so many gluten free options too! The service at the bar or if you are sitting at a table is always amazing! The manager was very informative on higher shelf tequila and helped our group out tremendously! I will always recommended cantina! Can’t wait to visit again!

Carlos Blomberg

Megan Rautio

Kira is the best! Service is phenomenal & helped me with all my gluten free needs :))

Rachel Heineman

Love the melting pot. The gluten free options are fantastic, the bread for the cheese fondue and the desserts are amazing. Next time I’m going to try the vegan cheese option, but so far I’m very impressed and I love coming here for special occasions.

Oliver Mullarkey

Very friendly staff, they did great with my gluten allergy. I was pleasantly surprised by the amount of options for me! I got moist brisket and baked beans (with brisket) and a drink, both were delicious however the brisket was on the dryer side and I do wish the beans had more brisket in them, I had maybe 3 strings of meat in my serving. Great variety of sauces also!! Overall I’d come here again for a quick and solid $20 meal

Leslie Battell

Busy Friday night. Long wait and we needed to get the Charlotte so we grabbed take out. Our order included brisket, pulled pork and ribs. Sides were mac and cheese and hash and rice. I'm gluten free but husband liked the mac and cheese, it was gone before we left the parking lot. The hash and rice is super finely chopped (puree) pork over plain rice with a kick of hot sauce. My favorite but not kid friendly. The brisket was amazing. The pork was ok. The ribs were disappointing. I'd try them again just for the brisket.

Lexi Haddock

Our server was fantastic! She was really knowledgeable about the menu, friendly, and funny. The food was delicious. I’m really glad to see they have such a large choice for Gluten Free options. The tomato basil soup was some of the best I have ever had. The Marsala Veal was cooked perfectly. Great atmosphere and fantastic food.

Deena Dickey

David Robinson

Karen Hall

Our server Samya D at the Forest Dr location was wonderful!!! She knew her menu , checked back several times and was so pleasant!! I am a gluten free person so I had their gluten free menu to view… she made sure our table needed nothing!!! Servers all over need to take notes from Samya… thank you for a job well done! We’ll be back and ask for her again!!! Better keep this server Bonefish!!!!

Marc Sing

Stumbled onto this restaurant while driving across the state and so glad we did. My wife has celiac and they were great keeping her food separate and were very knowledgeable! Everyone here was great! The food was phenomenal! The sauces were flavorful and not overpowering! If we are ever in the area again we will definitely be back but so glad we found it and chose to stop here.

John Hernandez

Megan Richards

Robert was the BEST server I’ve had in a long time! He took very good care of our table of Celiacs and also took a second to train another new employee about allergies! A true treasure!

Dawn Mallard

Lior Seidel

Brian P.

Burger chain sit down full service restaurant. Upscale sports bar vibe. Very good burgers and drinks. Free parking. Caution can be very loud. Some Gluten free options.

Raul Grant

Calvin Stone

Bernard Shah

Carmen Jackson

Karen Garcia

Jana Powers

Charles Reynolds

Darryl Green

Steven Hammond

Incredible food drinks and desert. I had a carrot cocktail which was amazing, yummy quail and local cheese, amazing SC fresh shrimp and the best grits I have ever had in a restaurant. To top it off a delicious gluten free and dairy free desert cake that was remarkable and one of the best gluten free desserts I have ever had. Service was perfect and great knowledge of all the foods and dietary restrictions. One of the best restaurants I have been to all year.

David Sloane

Alex Homan

Beverly Ellis

Heather Gomez

Benjamin Stubbs

Agnes Purdy

Robert Heffner

Very elegant dining experience! Food is expensive, but worth the splurge for special moments or if you can afford it. Steaks are top notch and premium sides are worth it. Very Gluten Free friendly! Will go again! p.s. might want to call first and make reservations, very popular...

Kathline Fricke

Ismael Bernier

Johnny Edwards

David Mahlert

The 2 coordinators on staff Rachel and missed the gentleman's name, but they both were extremely attentive to help me find something I could eat with a gluten allergy. Extremely friendly and helpful. A++++

Kim Hobbs West

Everything was excellent, and the waitstaff was very helpful, considering we have a daughter with a gluten intolerance but wanted some sort of pasta but not with a red sauce. Everyone was satisfied and full, and we took leftovers@

Aaron Mc

Brian P.

Gluten free crust is an option. Don't forget to try the Blue Italian Doughnuts!

Cynthia Olson

LaSandra Teixeira

Green Olive is a gem near USC! The food is incredibly tasty, delicious, and fresh. We tried both the chicken and lamb shawarma platters, and they were fantastic. The salads were crisp and flavorful, complementing the meats perfectly. Plus, everything is very affordable, making it a great spot for a quick, satisfying Mediterranean meal. They have pizza so I’ll be back! They also have gluten free and vegan options.

Alex Homan

James Clements