Nikki Flinn

Google review

John Paul was an amazing server that went above and beyond to make our experience fun and memorable. He is a kind human who made us feel special and this really meant a great deal because my friends and I met for my birthday. We love the location and the food, but seriously Twigs is lucky to have John Paul on their staff. Thank you! I also appreciate that they have a vegan and a gluten free menu upon request.

Abigail Sanderson

Google review

It’s been a LONG time since I had Gluten Free Pizza that didn’t feel or taste sub-par. This is a deep dish experience that is beyond delicious! Cutie vibes and fun sound track- can’t beat rocking out to Whitney Houston!

Mimi

Google review

After a long day of errands, we were looking forward to quiet evening at home with pizza and beer. Being new to the area, we searched on for a local good pizza place and found ourselves at La Sorrentina. We arrived at 7:15 pm and concerned we may not have time to order food to go as they were closing at 8 pm Sunday. The hostess informed us that unfortunately, they were out of regular pizza dough and that they only had gluten-free dough left. We decided to try their margherita and salsccia e funghi pizzas. Surprisingly, they were delicious!! We thoroughly enjoyed and would definitely order them again. The restaurant has plenty of indoor seating and parking should not be an issue. Staff was friendly and efficient.

Heather Vaughn

Google review

Authentic and delicious!! lots of gluten-free options

Kelly Kirk

Google review

Burgerville is a half star above fast food. The indoor atmosphere is dated and typical, hard, uncomfortable fast food plastics. The food is sourced regionally as much as possible. That said, the texture and quality of thier burger meat took a noticable dip for most of the last fifteen years. More recently, they have been working to bring standards back up in food quality. Prices have increased markedly...as they have everywhere. That said, I and my spouse had the #6 burger, to go, with Carlton farms meat patty and melty white cheddar...all with the option of a Franz gluten free bun. I am celiac, so that is what we ordered. I remember the fresh, cheesy, salty, perfect fat ratio burger mouthfee of old drive-ins when I was younger. The #6, with the Franz gluten free bun, was that fond memory revisited. Our two quarter pounders and two regular fries came to about thirty...but four of that was the gluten free bun I am so thankful I have the option of. I do wish they offered GF onion rings or kept sweet potato fries on the menu year round. Thier basic fries are ok...just need to be left in the oil another thirty seconds, I think. The burgerville spread is heavy on the mustardy, vinegar notes. I mix some avacado mayo and bbq sauce with it and it's much improved for tater dipping. For the quality, the knowledge I am supporting local ranchers and local farmers and the experience of employees who have never made me sick, Burgerville is the only burger stop for me in Clark County. I hope the Carlton farms patty is permenant. It's well worth paying a few notes more.