Things got worse with the menu change!!!
I was always very enthusiastic about Isabella's, a dream for people with celiac disease. The bread and cakes taste great. I always enjoyed breakfast too. BUT since the new menu, things have gotten really bad. No more hearty breakfasts with cheese and/or sausage, just pre-made sandwiches, and all of them come with either avocado or something with chickpeas. Super annoying for people who can't eat either! No more pancakes either.
I hope they rethink the new system! It's poorly designed. They should have just kept the old breakfast menus (or reduced them) and added the new breads, so there's something for everyone. The system is pretty stupid as it is.
Too bad :/
Excellent food, friendly welcome, and excellent service. I have celiac disease and am thrilled with the variety of gluten-free food and drinks. With 30 degrees and sunshine, I missed more shade. If more sun protection like umbrellas were provided, this would definitely be 5 stars.
Gluten-free, keto, and low-carb.
A great breakfast spot for any fitness buddy or anyone simply watching their diet. All the ingredients are listed on the menu, even the calories. They only serve high-quality food. I'm really pleasantly surprised; it was a random choice. I can only say, top, top, top! 👍 🥐🍞
Simply fantastic! Whether it's pizza, pasta, or dessert, there's a wide selection of gluten-free dishes here, and the issue of contamination is also taken seriously. We were thrilled!
Highly recommended for people with celiac disease – well-thought-out, safe, and welcoming!!
We have celiac disease and are familiar with the endless search for restaurants where you can truly eat safely. Green & Grill completely won us over – we've rarely felt so well looked after.
The staff has remarkable knowledge of celiac disease and the gluten-free diet. They explained to us in detail how the products are handled and how the dishes are prepared – everything was well-thought-out, structured, and taken seriously. No gut feeling, just genuine understanding of the issue. And the rolls are homemade, what more could you want ;-)
A special thank you goes to Angelika, who looked after us – friendly, competent, and attentive to every detail. In addition to the already great experience, there was a little surprise: four different juice samples. Great service – they know what they're doing!
For people with celiac disease, this restaurant is a real ray of hope. We'll definitely be back. Thanks to the whole team – you do a really great job.
Very cute café, we came in on a Saturday morning without a reservation even though it was quite busy, the gluten-free selection is very good, there are 2 different waffles and bread, 4* because the food took a long time to arrive and by then the coffee was already gone, but the portions are very large and we even packed some extra.
By chance, because I no longer work in the area, I passed by this shop. The gluten-free sign is a magnet for my eyes.
A small, oblong shop, with shelves full of SUPERFOOD magazines and books lining the wall. It reminds me a lot of a former workplace, raw vegan bubble, esoteric flair...but we'll see.
The woman behind the ceiling greets me warmly and tells me what they have to offer. Everything from breads to tiny bites of the larger doughs. Bread muffins or rolls are more suitable for those on a budget. My eye tells me these are seeded breads with various combinations. They use buckwheat, sweet potato, and teff flour, nuts, seeds... The names mostly have women's names, which I personally find very appealing. Gluten-free, vegan, and even some histamine-free.
So, if you're not necessarily on a tight budget, have a lot of intolerances, or aren't particularly into baking, here's a healthy, wholesome combination.
My bread bars, one poppy seed and one topped with olives, taste good to me. They're compact, more comparable to seeded bread from well-known bread companies, nutty and delicious. I really missed the salt in the poppy seed, but that can be easily supplemented with a specific spread.
Conclusion:
A good alternative for some!
Prices from €1 to a loaf for around €8/€9
The House of Brittany is a super nice restaurant with delicious food. Very authentic because a lot of French is spoken there. Thanks to buckwheat, almost all dishes are gluten-free. Highly recommended.
Everything freshly cooked! I love the bowls of the week. Almost always gluten-free possible and very tasty! Lovely people there and always well informed.
You can see my wild garlic bowl from the first visit in the picture. On the second visit today I was too hungry 😋
Nicely decorated cafe, friendly service, good food. I had an omelette with goat cheese and spinach, my husband had pumpkin soup. The soup was very tasty, the omelet was good. There was also a small fresh salad with it. I discovered gluten-free rolls on the menu. There are also many vegetarian dishes. A visit is worth it!
Finally, a gluten-free fish sandwich! The sandwich was warmed in a baking bag, the toppings came from a separate container, and careful attention was paid to contamination! A safe meal for me as someone with celiac disease! Taste 10/10!!!
ItalianPizzaDinnerOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsDessertsPastaDeliveryKid FriendlyRestaurant
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Peregrino1970
We have eaten at Luigi's several times and definitely not the last time! The large variety of extravagant pizzas with enormous diameters is unique. And for my girlfriend there are these, a little smaller but just as delicious, also gluten-free. Be sure to reserve on weekends and still allow for a bit of a wait. To bridge this gap, there is a Prosecco on the house. The rooms are quaintly narrow but very creatively decorated. The staff is super friendly, even when the hut is on fire. We only had to wait two (!) minutes from the time we placed the order for my large beer and the red wine for my girlfriend, and we actually only had to wait another ten minutes for our pizzas. After the delicious meal, there were two Sambuca with flambéed coffee beans on the house. So we had another fantastic meal at our favorite Italian restaurant. Always happy to come back when we are in Hamburg!
Super! Ordered gluten-free pizza. Super tasty! The bottom is completely crispy! Not everyone offers it. Otherwise I would have to make it myself but that's not possible at work. Not the last time I ordered!
Super delicious - also gluten-free!
We have been coming here as often as we can for 6 years, it is also a must for all our guests. Great ambience in the historic Levantehaus, super tasty, cheap (a filling main course is available for just €10) and friendly service. There are also plenty of vegetarian, some vegan dishes and even I, who have celiac disease, find a large selection of gluten-free dishes. We are particularly grateful to Tung, who is always particularly friendly and patient and always gives us great information about which dishes contain allergens! (Give him a raise!)
PS: Definitely try the Vietnamese spring rolls!! I dream about them at night!
We ate here with three people. One has celiac disease (gluten intolerance). The service explained to her what she was allowed to eat and the food came quickly. For starters there were summer rolls and spring rolls, both of which were very tasty! We ordered two pho and one beef with vegetables. We were all more than satisfied and completely full afterwards! The atmosphere was very pleasant and everyone was friendly and accommodating. We definitely recommend it!
One of our favorite cafes! Delicious food, a relaxed atmosphere with the cats, and great gluten-free options! We come regularly and feel completely at home every time.
I can recommend it without reservation – centrally located, a few minutes from the train station, the food is delicious, and to top it off, they even have gluten-free corn noodles! The service is good, the people are very friendly, and overall, the value for money is very good. If I lived in Blankenese or nearby, I'd probably go there every week.
Very tasty pizza, BUT: the gluten-free pizza is made with gluten-free dough, is packaged separately, and is baked on gluten-free flour. However, the work surface isn't completely cleaned beforehand, and the pizza is placed on the same peel and in the same oven as the other pizzas. Suitable for a gluten-free lifestyle, but unfortunately not for people with gluten intolerance or celiac disease. What a shame! There should be a clear notice here.
10 out of 10! A paradise for any celiac, as all dishes either offer a gluten-free option or (like the banana pancakes) are gluten-free! The taste is also great, and the portions are very generous, so you'll stay full for hours! There's nice seating outside!
ItalianDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsDessertsPastaPizzaDeliveryOutdoor SeatingKid FriendlyRestaurant
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D. S.
Gluten free pinsa! The idea is very good, the implementation is bad for celiacs!
All pinsas are baked in the same oven, so contamination can occur. It's a shame, but the gluten-free pinsas are not suitable for celiacs! 😌
We were actually really excited - breakfast at the café in Altona, which offers vegan and gluten-free options, sounded like a perfect start to the day. Unfortunately, things got rather… disappointing.
I order matcha almost everywhere because I love how versatile the drink can be – and because to me it is more than “just a green tea”. It is a ritual, a taste experience, a real drink from the heart. What came next was all the more disappointing: a completely tasteless, strangely bitter-watery something that was probably supposed to be matcha. Perhaps. To be honest, we still don't know what was in the cup. But if it was matcha, then it was the worst possible quality.
And I really ask myself: How can a product like this even end up on the menu?
The service person was super friendly – no question about it – but when we asked, she honestly told us that she had never tried the drink herself. And that's when it rang a bell for me: I worked in the catering industry for many years, and it was standard practice for the entire team to try out new products before they ended up on the menu. Especially with sensitive drinks such as matcha or special coffee preparations, it is actually common practice to hold workshops or training courses to ensure quality and consistency.
But with this matcha? No chance.
I really can’t imagine anyone saying, “Yes, that’s delicious – that’s on the menu.”
And even though the café had gluten-free breakfast options, the food was mediocre, but quite expensive. If I'm going to spend a lot more money on a "special breakfast," then I want to get something that justifies the price - and that just wasn't the case here.
We returned the matcha (half full) but paid anyway - because we didn't want to blame the service. But I gave the feedback anyway. For me, leaving the drink on the menu like this is simply not fair treatment of guests.
Conclusion: I will not visit this cafe again. Not because the people there were unfriendly – quite the opposite. But because I think that a card also means responsibility. And because for that price I would rather buy a fair trade organic tea at the drugstore, sit down on a bench in downtown Altona - and have a better moment. Without any bitter, fishy surprise in the cup...
We were in this restaurant for the first time. The ambience is great, the menu is nicely laid out.
There are vegan and gluten-free pizzas and pasta.
The service was friendly.
We had to wait longer until our order was taken and the serving of the food took longer because the take-out dishes were prepared first.
There was bread in advance, which you could order for free.
The pizzas tasted good, the pasta was manageable, for just under €16 it could actually have been a little more.
All in all, we probably won't eat there again.
A really nice cafe with a great selection of drinks and delicious breakfast. I would particularly like to emphasize how friendly the staff is here. Very pleasant and helpful with choosing food and allergens. Vegan and gluten-free friendly. Absolutely recommended!
The food was incredibly delicious, and the gluten-free burger was also delicious and worked without any problems. We went there without a reservation, but we would recommend making one.
Nettes Kaffeehaus. Nettes Personal. Nettes Plätzchen an einer ruhigen Straße zum Wasser ausgerichtet. Nichts besonders eigentlich, aber doch gemütlich und nachbarschaftlich. Es gab auch glutenfreien Kuchen, der aber sehr trocken war.
Love it there. We were there for brunch. The buffet is surprisingly good and diverse for the large one. Also suitable for people with gluten-free needs! Definitely come back
I was there today. The food is very tasty. The owner is very friendly and helpful. The restaurant is completely gluten-free. Lentils and pseudo-grains are sorted out. Therefore, it is 100 percent recommended for those with celiac disease. I will definitely come again. The restaurant has a DZG seal.
Addition: The brunch today was also very tasty. The owner is very friendly. The first time I was able to eat everything at the buffet without paying attention to whether it was gluten-free or contaminated, because everything is gluten-free.
BreakfastCafeDeliveryTake AwayPet FriendlyOutdoor SeatingKid Friendly100% GFOpen Late
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A S
A cute little basement cafe with outdoor seating. The cakes are gluten- and dairy-free, which is why I came here. However, I find it very expensive. The slices are small, narrow, and quite flat, depending on the variety, and cost €5.50 each!
Other vendors charge €3.70 for their homemade gluten-free cakes.
MexicanVegan OptionsDinnerOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsBeerTacosDeliveryPet FriendlyKid Friendly
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K K
Great for eating delicious tacos quickly. Also gluten-free except for the chicken tacos. The vegetarian ones didn't entirely convince us, but the ones with beef or pulled pork were super tasty. The Topos MxStr (tortilla chips with pulled pork and yogurt sauce) are highly recommended!
Hello,
I was at your store today with my friend and we ordered two cold croques to take away. I then ordered a turkey croque with gluten-free bread. Then my friend wanted to order his croque (crunchy croque) but this was interrupted by the waiter who said: “I thought there were two croques, I only heard one”.
This interruption caused a lot of confusion when ordering as my friend was about to place his order. My friend's order was also processed correctly, but I then simply received the vegan version of his croque. That's a real shame because I didn't order it at all.
We then inquired on their website and discovered that the vegan Crunchy Croque is made from wheat proteins. Since I have already specifically ordered gluten-free bread, one could conclude that I cannot tolerate wheat, apart from that, as already described, I did not order it. Now I had to eat my croque without the substitute product. It was just cheese and tomatoes. If we didn't have such a long way to get to the store, we would have gone straight back and ordered another turkey croque.
We love eating your croques, but we would be very happy if you listened to us and let us finish when you order.
Kind regards :)