This was my wife and I’s first experience with Taco Time when we vacationed in the state a couple of weeks ago. Taco Time composts everything they give you so you leave without trashing up the planet. We’re both vegetarians and I was diagnosed with Celiac last fall and the friendly staff couldn’t have been more helpful in guiding us through options that worked for us. I had the Baja Taco Pinto Beans both times and they were fresh, flavorful and you have to order the Tater fries. Anyone who’s lived with Del Taco or Taco Time knows potatoes and Mexi-inspired food go perfect together! I looked the company up and they seem to treat their employees well with 401k and more. You can tell folks don’t hate working here like they do at Taco Bell. Support Taco Time when you’re down for high quality food for an affordable price in the PNW.
I’m literally pausing my meal just so I can write this review asap. This pork slider is phenomenal. My word. Absolutely delicious. Everyone is so kind and beautiful and accommodating. Wonderful service. If they start offering gluten free buns, this could be a dangerous spot for me.
Shoutout to the team that was there today! I have a gluten allergy and they were so careful and cleaned everything off for me even tho they were slammed. They sent me off with a tasty sandwich, well worth the wait! These people are working hard and it's good to be patient with everyone. Thank you for taking the time to make everything clean and safe for us gluten intolerant people! 💕