Top 46 Gluten-Free Late-Night Spots to Explore in Tacoma

Merissa Peil

Really great fish tacos!

Katrina Dotson

A ordered the gluten-free Hawaiian pizza through DoorDash. I never got my 20 oz. Sprite, although that could be a door dash issue. However, my pizza was very overcooked, had minimal toppings, and costed $28. I was so sad, I was excited for pizza. I’ve never written a negative review before.

Melissa Hager

Zeeks is our go to for pizza delivery. We get the gluten free - it’s delicious! This time we added a Greek salad and, oh my, so yummy!!!

Amanda Needham

Absolutely amazing food. Genuine people with phenomial service. Generous portion sizing. I had a gluten free Bulgogi Burger and it BLEW MY MIND!!! So incredibly delicious and the sweet potato fries were great. Outdoor and indoor seating. Indoor seats are pretty sparse but the decor is super clean and welcoming. My celiac partner can eat here without issue too!!

Rebecca Furgason

Farelli's pizza is like the pizza places of old with fresh made dough and sauce and lots of tasty options. They don't have a problem with allergies (gluten and dairy) and make the dining experience very pleasurable. Our waiter (so funny and kind)didn't get his name. He made sure our food was allergy free. His table side jovial personality made our time even better. The pizzas, cheesy chicken calzone, were all really delicious! We also got bbq boneless chicken wings and df cheesy bread-so delicious! We will visit again when we are in town. Thank you to our red-headed waiter, which made our experience even better!

Zayden Grice

This place serves the best gluten-free pizza in town, and even the gluten lovers in my house can’t get enough of the Bigfoot pizza—it’s their favorite! It’s definitely worth the trip and the chance to relax in their beautiful space. A perfect spot for the whole family or a cozy date night!

Reggie Ulness

Great food. The waitstaff is good. They have the largest selection of gluten free items. A little pricey but do able.

Lea Wolf

Good food and service. Some gluten free options (buns)

gene wright

Hamburgers built to order including gluten free buns.

Alyssa Franklin

The kitchen was slow, even though we were seated quickly and ordered within 15 mins of sitting we then had to wait over 30 mins for the food to come out. The food was good, nothing to rave about. 2 of us have Celiac and the GF safety is not taken seriously enough. Avoid if your allergies are severe.

Evan Hirsch

Great gluten-free and dairy free options!

L. Byas

Amazing birthday dinner at the rock. We had the queen of hearts buckets and a bottle of champagne to celebrate. For pizza I got the buffalo soldier and my buddy got the thunderstruck both are amazing. My gluten free friend got the stairway to heaven with a GF crust which we were happy they offer. Finished everything off with a cookie skillet, which I am still dreaming about!

Rebecca Cook

Crepes are made on shared equipment. DO NOT eat them if you have Celiac.

Cory Pedersen

Love this place for breakfast. Combo of meat and veggie skillet and they cater to my gluten sensitivity

Eva S

Red Robin is always a great experience for us! My husband and I took my friend to lunch on this occasion. She had the monster burger on gluten-free bun and garlic fries. I had the shroom burger and sweet potato fries and coffee. My husband had some sort of hot spicy burger and garlic fries and coffee. Our server Michelle was very personable and answered all our questions. The manager asked us how we were doing. The three of us enjoyed our lunch.

Melanie Fisher

The whole menu looked amazing. I was with my husband who's gluten free and we were just wanting to share a snack. There were only a few GF options, so I'd love to come back and try many other things! We had the green papaya salad, a chicken skewer and sticky rice, mango desert. The skewer was ok, but the other two items amazing. Worth checking out!

Jennie Drake

Absolutely delicious dinner, super friendly staff (Our waitress was Kendra, and she was so sweet, knowledgeable, and patient with our large group) and Celiac friendly!

JoAnna Pugliese

Honestly my friend and I were really hyped to come here, she had been here years ago and it was my first time. The wait wasn’t a problem and the host was really nice and probably would have been an excellent server if we were in her section. Ours on the other hand wasn’t terrible but obviously didn’t care about us at all. She clearly forgot our drinks at the bar when we finally got them 15ish min later they were warm and completely flat. Like if I opened a bottle of champagne the night before and tried to use it for a mimosa the next day. My food wasn’t bad at all, (except the partially frozen strawberries) it just wasn’t hot and the avocado was that shade of brown from sitting under a heat lamp for too long, disappointing but probably would have been good if I got it fresh. My friend’s food was sooooo bad though. The cheese was rock hard on the edges and the burger was burnt, dry and straight up nasty. Fries tasted old. The server never asked how anything was and just dropped a check when we still had half of our meal left. We took it as a sign and left. I really, really wanted to like this place and the one really nice thing I have to say is I often get sick from cross contamination with gluten and I did not get sick here at all. Disappointing overall.

Alida Hansell

Great spot for delicious seafood. We had the crab dip, blackened rockfish, and mahi tacos with the boathouse margaritas. The service was efficient, friendly, and faster than expected, especially on a holiday. The drinks are great and well crafted. The menu clearly identified gluten-free options, so it was easy to order. They have gluten-free buns, so you can enjoy the dips even with a gluten allergy.

Mary Kaye O'Brien

Great food. Knowledgeable of gluten and soy allergies. Good non-alcoholic drink menu.

Bobby Burns

Best gluten free pizza my girlfriend has ever had she says. My more traditional combo pizza was excellent. They didn't charge us a fee to reserve the birthday room and it was super bowl Sunday so that was on the TV. This place is awesome

Brenna Deegan

Their gluten free pizza crust tastes just like the frozen ones from costco.

Taylor Patzkowski

Gluten free options and knowledgeable. You can’t have the chips. I had the steak verde enchiladas and they were amazing! Had to go back 2x in one week! 👏🏼

Emily Fenchurch

Gluten-free, allergy aware and friendly!!! Super delicious burgers, spicy smash for the win.

Natalie Louise Park

I enjoyed the food a lot! We went on a busy Friday night and there were no tables available at that moment so we decided to take the option to sit at the bar. I was worried at the beginning that we would get overlooked at the bar in terms of service, thinking that the drinks would take priority, but that was not the case. The bartender was very nice and attentive and provided us with good service. The curry ramen with gluten free noodles was excellent and hit the spot on a rainy December night. My husband really enjoyed the Impossi-bao and gyoza. The Citrus Yuzu with Mint was some of the best mochi that I have had and my husband really enjoyed the chocolate habanero mochi as well. All in all, I can see why this place is busy on a rainy winter night, it's good food. I will try to make a reservation the next time that we stop by so I can try to get a table and be more cozy and happy while eating ramen. Thank you!

Leslie McGehee

Was visiting the Tacoma area and was looking for a place to eat on Sunday evening that didn't close early. There were not too many places, but luckily found this place. There was no mention of gluten free items, but my partner called and spoke to someone who confirmed there was no gluten in the pho. It is located in a small plaza and the parking area was tight and pretty full. Luckily someone was just leaving so we got that spot. The restaurant is a cozy spot, not too fancy, but has a good atmosphere. They gave us menus and then told us that we order & pay at the counter. They have so many options on their menu, that it is a little overwhelming at first. I ended up getting the T4, which was teriyaki chicken, salad, white rice & an egg roll & my partner got the spicy tofu pho. Our food came out very quickly. The bowl of pho was huge and the teriyaki was a large portion also. It was all very good. The staff was busy the entire time, but was very friendly and patient. They checked on us once before we left. I thought it was a great spot and for the amount of food that you get, is very reasonable & the employees are friendly. I am sure we will be back in the future!!

Carlos Rutledge

Zeek and Denice

Sunday at Noon, what a great experience. We were greeted promptly, and discussed seating options. We chose to sit at the fireplace table in the bar. Great atmosphere, excellent server, good selection (including Gluten Free). We ordered Habanero Prawns (so good), divorciadas enchiladas (chicken) and a shrimp salad. A mule for me, and a Sangria for her. It was all perfect! We will definitely be back! I always forget to snap pics before I start eating.... and this is no exception. Trust me ... it looked nice, but it tasted even better!

P B & J

I had been to their Bellevue location, and it was amazing, so I made a reservation at 4:15pm in the lounge at their Tacoma location to eat prior to the Sept 3rd P!NK Concert. I was disappointed and let down by my experience. Below, I have a few of the cliff notes to why. • The concert started at 7 pm, and we arrived at 4:15 pm, so more than enough time to enjoy a couple of drinks, eat prior, and be able to get their dessert. Unfortunately, that did NOT happen for us. • By 4:25pm, we have ordered their Apline Cheese with Gluten Free, and charcuterie board with Gluten-free dippers, the Espresso Martini, and Mule. (Mind you, it didn't seem very busy, and two gentlemen were working the bar) • Our waitress let us know by 5:30pm that we had been forgotten about. We never got our drinks or food. (Just water). • By the time we finally got our first drink and cheese with charcuterie board all together, it was approaching 6pm. We had to eat it all SO fast and not really enjoy it. My stomach got upset. Because we only got 30 minutes to eat and chat. Not so fun. • Based on how slow everything was, we decided not to risk it and order the chocolate or another drink, which both things we planned to do since it was happy hour AND we got there at 4:15pm. So we didn't get the drinks and dinner experience we were hoping for before the concert. That did not happen for us this evening.

Amber Miller

Look the food was decent and the wait staff was great. With that said, I probably will not be back. It was comical how awful the gluten-free bun was here. Two bites in and it had completely disintegrated around my fingers and I was left holding bun crumbs and my chicken grilled patty on one side and pickles on the other. It was lunch time but the place was not very crowded at first glance. You walk in in the kitchens on your right and some seating on the left. The bar is in the back and that seems to be where everybody prefers to sit but it's out of sight from the door and I wondered slowly to the back before I realized who was even working there other than the people in the kitchen. It was just confusing not knowing or being able to see where anybody was from the door. Lastly, they upcharge for everything. Getting a side salad instead of fries was an upcharge Even though the fries have gluten on them. The bun was enough charge which I'm used to but then paying for a credit card was also an upcharge of 4%.

Leanna Ricks

The best gluten free burger buns and pizza around and they do not up charge for gluten free.

Jamie Brindley-Bagent

Very underwhelming. I went in @730pm on a Sunday. Asked to order a Margarita pizza with pepperoni to go. They let me know they ran out of regular dough but had gluten free. Not an issue for me but odd. I was not told they would up charge me for the gluten free dough. Which they shouldn’t have. My one pizza totaled $18.73 before tip. This made sense now why the couple in front of me didn’t order pizza. So I’m assuming dough is frozen. What restaurant isn’t able to make more dough? It's flour, salt, yeast and water. The pizza came out quick but with hardly anything on it. It was about 9 inches in size which is perfect for one person. But barely covered with sauce, mozzarella or pepperoni. I moved everything to one side to fully cover the dough. Only ate that half. See the photo included. I am bummed with this experience. I was so eager to finally find a great place in Tacoma for pizza. More toppings to fully cover the pizza and not paying for the restaurants lack of ingredients to make dough would have gone a long way.

Emily

Gluten free Diablo scramble was yummy. Server was great.

Kelly Thomas-Coyle

Delicious with gluten free options. Wine was lovely, we enjoyed ourselves immensely

Jessica Birch

I snagged a piece of gluten free chocolate cheesecake to go and it was stellar.

David Morrison

I was initially hesitant to dine here due to negative reviews, but decided to give it a chance. Overall, it was a positive experience and I would consider returning. The hosts were friendly and welcoming, and the ambiance with its low lighting was pleasant. They had a good variety of vegetarian and gluten-free options. The cauliflower appetizer was tasty, though it could have used a touch of salt. The kale and mushroom tacos were enjoyable, and the side salad add-on was a good value at $3. The purist margarita was delicious. While our server took a bit long to greet us, the service was still satisfactory. The prices were reasonable. The only downside was that the staff seemed inexperienced, despite it not being busy. I hope they can improve and succeed. I have yet to bring my children here, but I am hopeful that it is kid-friendly. I may update my review after trying it with them.

Megan Huffman

Had a great lunch here. Love that you can build a burger (so many great options, gluten free if you want, and tons of sauces, which I love). Decent beer selection and my husband had the Chicken and Waffles and he said it was amazing! The waffles are delivered from a local bakery, so they were extra nice.

Ray Finch

They have gluten free pizza with a great crust

Vernell Holbrook

Jessie Fox

Impeccable service. The food and drinks are so delicious. I highly recommend the crispy maple pork belly! Gluten free options available, so I was thrilled!

Abigail Anderson

Opal Linville

Diane Caldwell

Donald Jones

Adolfo Cooper

Zacharia Haines

It was delicious. Everything was absolutely seasoned perfectly and so tasty and they have great vegan and gluten-free options.