Florian Berlinghof

Google review

Great separate gluten-free menu with pizza and pasta. Many other dishes are also available gluten-free. Gluten-free focaccia is available as an appetizer. Great and friendly staff. Highly recommended.

Arianna Magnani

Google review

Great gluten free pizza!

Ava Weinstein

Google review

Wonderful dishes and the pastas are able to be made gluten free in separate water so I was able to safely eat here.

Jacinta Lees

Google review

Such a beautiful hidden gem in Canggu! Amazing, genuine service and incredible food! We literally ate here most nights on our holiday because we couldn’t get enough. Pizza was a fan favourite and can confirm they serve the best gluten free pasta I have ever eaten. Would highly recommend!

Francesco Fabaro

Google review

Touching! A super positive experience. For a celiac in Indonesia, where often even a simple plate of rice can hide sauces full of flour and contamination, this restaurant was a real revelation. It made me rediscover the pleasure of food. I will start by saying that I almost never choose Italian cuisine when I travel abroad, but this exception was surprising. Forget the stereotypes of the "Italian restaurant abroad": here there is an alternative concept, quality dishes with fresh pasta, exquisite meat and even homemade bread. Celiacs can smile: • Gluten-free pizza with an excellent dough based on selected flours • Excellent quality gluten-free pasta, with a lot of choice • Homemade gluten-free bread, prepared directly by chef Enrico Even the coffee is well beyond the standards... Italian! And then there is Enrico, the chef and owner: kind, welcoming and passionate. He accompanied us in choosing the dishes and made us taste his extraordinary gluten-free bread. Highly recommended. An unforgettable restaurant.