Top 20 Italian locations in Province of Lecce

Elisa Vetrugno

The arancini are spectacular! The pizza is also excellent, even the one with gluten 😉

Chiara Caravatta

I'll start by saying that we're not from the area, we looked for this place on the internet reading the reviews that fully reflect what they say. We were welcomed and served with extreme kindness, attention to serving gluten-free dishes and recommending the dishes. We couldn't read the menu in dialect but the owner translated and explained all the dishes to us! I recommend the courgette flowers and the very tender horse meat...not to mention the potatoes and mussels....linguine with sea urchins, a scent.... A place to return and recommend for celiacs and non-celiacs!

G R

We arrived very late but were looked after with great service. My wife had the best gluten free pasta she’s ever had and the traditional pasta was superb. Outstanding.

stefano puzzello

All really good, excellent dishes even gluten-free, we will be back

Sara Righetti

Very good pizzas and chips, especially the gluten-free one. very nice staff!

Swami Piscopo

Absurd!!! This evening we had a gluten-free pizza and two beers, with a total of €18.50. Let's not talk about the wait...

Vincenzo Grasso

Kind and welcoming staff. Wide choice of menu and attentive to celiacs and intolerant people. Spacious place. Evaristo super!

Marianna Cerutti

Six of us had dinner, one of us was gluten and lactose intolerant Truly impeccable attention Presence of gluten-free bread/pasta and desserts We ate very well Impeccable service

Ilona Denissen

What service and delicious food! I had a delicious (gluten-free) meal here a number of times last week! Even got a gluten-free dessert to try, it was delicious! Thank you Valentina for the delicious food and good service! If I'm in the area I will definitely come back!

Brizio Leonardo Corliano

Fantastic discovery! A stone's throw from home, having the possibility to choose between fish, meat or pizza, first or second courses and (essential for me having a celiac wife and daughter) delicious gluten-free options, accompanied by generous portions and impeccable and "honest" service is something more unique than rare. For me it's now a certainty!!

Ju (Istar)

The waiter made a mistake ordering gluten-free pasta. Catastrophic for our child who has celiac disease (poor knowledge of the subject, I think). And we were told that the pasta contains 1% gluten. We left without eating (and fortunately without paying) with our child having eaten his pasta after numerous warnings about our child's illness. I still thank the waiter for his honesty about the communication error with the kitchen; it could have been worse if my daughter had finished her plate. The restaurant seems very good, however.

Paolo Basco

Excellent food cooked really well. The products are quality. The only flaw is the gluten-free: it is listed among the restaurants where you can eat gluten-free, but in the end they only prepare pasta (two sizes). No appetizers and main courses. And those who go to dinner would like to be able to taste something more!

pamela ameduri

My only photos speak! They talk about a territory, they talk about wonderful people, they talk about an excellent raw material. We got purple prawns in salt, divine! Then from the catch of the day trolley a sea bream with crazy water accompanied in the sauce with mussels and clams, equally divine. People come here for those who love fresh, very fresh fish and I would also add for very smart young guys who are able to take you on a carousel of flavors from which you would never want to get off. I would add that they are also prepared for gluten-free. Chapau.

Marika De Santis

Last night we celebrated a graduation in this restaurant. Therefore, the appetizers were full of onion and garlic and were not appreciated by our guests; if it had been specified that the appetizers would contain a myriad of onion and garlic we could have agreed on something better and certainly more appreciated. Furthermore, we told the waiter during the estimate that we were afraid that a type of pasta would be too heavy in taste for the guests, he reassured us that the flavor would be delicate, which our guests also didn't like. From the estimate we had agreed that they would go through the baking dishes for a second round and that didn't happen. The second round of pasta would have been appreciated because, as I said before, one type of pasta was not liked so our guests would have appreciated receiving perhaps a second course of the first pasta which was very good. Nothing to take away from the second course, even if the chicken was perhaps a little too tough. When we arrived between the first and second courses, they removed the plate from which one of our friends was eating, this action was not appreciated at all. Furthermore, a girl with celiac disease and lactose intolerant received the sorbet with lactose, initially told it was lactose-free. Luckily the girl insisted because it seemed strange to her that there was no milk in the sorbet. All in all, the location was very appreciated and fresh. Too bad about the food because if it had been good it would have been perfect. EDIT to the owner's response: since I only received a response regarding the dishes I didn't like, do we want to talk about the fact that you delivered a dish with lactose? To err is human, but not at this level because people can feel bad about these mistakes. Too bad, that as you say, a diner must be able to explain the dishes and the ingredients that make up the dish. Even just for politeness, plates are not removed in front of people when they are still eating. However, the guests thank everyone for the compliment.

Roberto Fiorucci

A place highly recommended by a family member of mine, we ate quite well, the dishes were very tasty and well seasoned I absolutely did not like the behavior of the owner who seemed to be doing us a favor, nor the fact that during the booking phase he had indicated to me that my celiac wife could easily eat a first course, which however did not happen, as the only first course the dish available for her was a seafood risotto which unfortunately could only be served if 2 people liked it. He had to eat a second course and a side dish Paid too much for what was eaten (60 euros total for a first course, a second course, a side dish and 2 glasses of wine) There's better

Claudia Magnolo

Exceptional farmhouse near Otranto. The place is enchanting, surrounded by olive trees and excellent dishes, the best raw meat I've ever eaten (and it was just the appetizer!), generous portions without losing quality. The staff is very kind, present but never intrusive, professional and friendly. Great attention to gluten-free for me as I have celiac disease, with the possibility of gluten-free first courses too.

susanna laratta

Excellent food, with many naturally gluten-free options, excellent service and a welcoming place. We will definitely be back 🥂

Sabrina Albertin

Gluten-free pizza arrived together with the others, and undoubtedly among the best I've ever eaten.

Cosimo Martina

Local in a beautiful square in the historic center of Aradeo. Quiet and relaxed atmosphere. The dishes are very good and tasty, a good selection of wines and the possibility of gluten-free foods. It's a shame about the slow service, it took two of us over two and a half hours to dine, having ordered an appetizer, two first courses and two second courses.

Elisa Liberti

Yes Gluten Free 🎉 I was there a while ago, but yesterday we decided to go back.. WHAT TO SAY! We had a seafood tasting and having specified my gluten intolerance they brought me octopus salad with GLUTEN-FREE croutons: my happiness at that moment was inexplicable. Then followed by two first courses, super delicious! Kindness, service and unique place, account in the norm. We will be back, thank you!