Top 50 Gluten-Free Italian Spots to Delight in Scottsdale

Tammie Rusby

I had the build your own pasta bowl with gluten free pasta,marinara sauce , turkey meatballs which were big and the focaccia bread and the cheese cake with raspberry sauce. My mom had the gluten free pasta and the Alfredo sauce with chicken. It was absolutely delicious and the best gluten free I've had.I highly recommend this restaurant. The have many options for people who have food allergies, are vegan or vegetarian and options if you don't have food allergies. The atmosphere is relaxing. I have eaten there before and had the gluten free pizza.it was very good.I will definitely be going back.

Chrystina W.

Their gluten free brownie is amazing!!!!!!

Tony Jr.

We had an absolutely wonderful experience at Maggiano’s Little Italy! The food was outstanding, with generous portions that left me completely satisfied. Their gluten-free pasta was a fantastic option, and the children’s menu made it a hit for the whole family. The service was top-notch—attentive, friendly, and truly made us feel special. Free valet parking was a convenient touch, especially for a celebratory evening. This is the perfect spot for any special occasion, with a warm atmosphere and delicious Italian dishes. Highly recommend!

Lilly W

IMO the best thing on their menu is the bruschetta board and I was so excited when I found out that they have a gluten free bread substitute for it. I’m not sure what kind of gf bread they use but it’s incredible, it actually sticks together and doesn’t crumble apart! It’s so good that my non-gf friends will split an order with me cause they say they can’t really taste a difference.

Sarita D.

I ordered a gluten-free pizza. I wish more care had been taken to add the toppings evenly.

Bobby Olander

One of the good gluten-free italian options around us. It's a little pricy, but for my wife to be able to eat her favorite foods again... it's worth it.

Jay Purcell

Gluten free selection/dish was lovely!

Jamee

I have supported Pitch since the day they opened, and I will no longer be doing so. I had a reservation for Saturday night, was seated with my party, and then had to get up 20 minutes later to ask the hostess if we had a server. Another server was approached by the hostess, and he appeared to be reluctant to take our table. He came over to get us drinks while they figured out the server issue, but then stated he would take our table for the night. When ordering our meal, he asked if 2 people in our party wanted the kitchen to split their meal or if they would do it at the table. HOWEVER, he did not mention there would be a $4 upcharge for the kitchen to do so. Then, he told our table to think about dessert because he was going to buy dessert for us given the snafoo. He then clarified that the restaurant would actually be comping the dessert. So when dessert time came, he brought everyone at the table their own dessert menu to order. He took the orders without saying a word. Upon presenting the bill, he then asked if we all ordered dessert because of what he said, to which we replied in the affirmative. He then stated that he could only comp 1 dessert, which left the other people in the party to each pay $11 for a dessert that they each did not even really want but did not want to be rude or disrespectful by declining his original offer. Too boot, there was also a surcharge for using a credit card for payment, which he also failed to relay to our table. My experience with Pitch has been that they charge for every little thing, including a $0.50 salad dressing order change! It's absolutely ridiculous and now getting out of hand. The customer is never told or asked about these additional charges, and over the years, they have just seemed to pile up! Additionally, the quality of the food has significantly declined. The last time I ordered a take out pizza, I had to drive all the way back because it was paper thin, burnt, and hard. The staff suspected they made the pizza with a gluten-free crust instead of the regular crust. The staff also seems to be an issue. It's like a revolving door with new staff with no prior experience. When we were seated, we asked the bus boy for lemons for our water. He proceeded to carry the lemons in his bare hands and then squeeze them into the glasses with his bare hands. Completely unsanitary! Needless to say, Pitch has lost at least 4 loyal customers who reside around the corner. And there will be many more to come once the word gets out in the community.

Ashley Adams

Always make me happy and feel included and like I’m not missing out as a Dairy Free and Gluten Free person. I get Barros Special on GF Crust and No Cheese however that do have DF cheese! I got a GF and DF Sub this time for a meal the next day and the bread they use is amazing.

Abby Cummings

Dustin assisted us in catering for our wedding on 2/14/25! We’re so glad we went with Babbos. The food was delicious and as a gluten free bride, I was so pleasantly surprised with my meals as well! Dustin made communicating so easy and was attentive to our guests food allergies as well. Thank you!!

Latoya House

Tammy Stafford

What a gem! Gorgeous views, spacious seating inside and out. Super busy on. Friday afternoon into the evening. Fantastic Gluten Free hand made Crust for the pizzas. Also made another trip the next day to try the gluten free pasta. Adorable and Attentive server Maci. The best Mango infused tequila had some kick, and I highly recommend trying!

jeff juraska

It's just about the only gluten free pizza I can eat and not have an allergy to it. So many other places add additional ingredients that I can not eat like cornstarch.

Mark Sole

First time, great experience. Gluten free options (pasta too) available. Had GF pasta and meatballs. Also had an excellent Halibut and a seafood risotto. Top notch. Will definitely go back. Server Tommy was great.

Daniella Spiegel

The staff are super nice and the food is tasty and the food came super fast. Lots of gluten free options.

Steven Gawinski

My first visit to Vicino's was great. The staff is very polite and professional. The food was great. I would definitely recommend this restaurant. Also, loved the gluten free pasta and pizza and the plethora of GF options.

Wes Vennink

Great food. 4 different food options were selected by us. Gluten free option was available.

Mary Vassar

Robert Marshall

Suzie M

The veal parmigiana was so cheesy it over powered the flavor. The gluten free pizza was dry. Service was good

liz anderson

My boyfriend and I love EVO, it’s such a good spot in Old Town and it’s open late. I rarely write reviews but I want to shout out our waiter, Jemar. Last night is the second time he’s been our waiter and his service is just incredible. He saw we were sitting at our table with no waters for awhile and a couple servers walked past us before he came up and started to take care of us right away. He never ever let our waters get low, it was always full. He was quick with our drink orders. Food came out perfectly and boxed up our leftovers for us. He is so nice and also treated us to dessert and accommodated my gluten intolerance. Jemar, you are so wonderful!!!!

Sierra Iwaniw

If you have allergies, do NOT trust this place. I usually do not feel the need to leave bad reviews but I was very disappointed yesterday with Crust. My boyfriend and I went out to eat for his birthday and I have a wheat, nut, and tomato allergy so before even going there, we called to make sure their Alfredo sauce was wheat free (which I applaud them for having a gf alfredo sauce, not everywhere does). When we got there, I made sure with our waitress that the gluten free pizza crust was nut free as well and told her about my allergies and she reassured me that they have an amazing gluten free crust and they truly sounded like they care. Two big things: the manager (I believe it was the manager) brought us our food and asked if we needed anything else, we asked for parmesan, she brings us a parmesan container and the lid was disgustingly dirty with tomato sauce squished on it. I had my boyfriend touch the container, take the lid off, look inside to make sure it looked safe, and then he poured some on my pizza. I was then about to take a first bite, and noticed tomato sauce where the pizza cutter had touched. It wasn't just a little either, the tomato was in between every slice and very obvious which I am glad it was obvious because I would've gotten very sick. We also looked around, it was not busy when we arrived and we had the only two pizzas in sight so I found it safe to assume they used the same pizza cutter they used on a gluten containing tomato based pizza to cut my gluten free tomato free pizza. Double whammy and not food safe at all. I let the waitress know and she apologized and offered to have them remake it but once my trust is broken with a restaurant that seemed to understand me at first, that trust cannot be rebuilt. So I sat there and drank my drinks while my boyfriend enjoyed his birthday lunch alone. Our waitress asked the chef in the kitchen if he used the same pizza cutter which he replied that he couldn't remember. The manager came out and offered to get me a salad or anything else but I turned it down because I cannot trust this kitchen to care about allergies after I was very clear with my waitress to begin with. I was then offered the gluten free dessert which is chocolate peanut butter cake, a nut product, which made me feel quite uncomfortable as I noted at the beginning that that was an allergy. The waitress was very sweet, but terrible experience for someone with allergies and the manager did not even say that she would have a talk with the kitchen or ensure they would work on their knowledge of safe allergen-friendly food handling. I have worked in a kitchen before and I know allergies are difficult to deal with sometimes, but it is not that hard to use more precaution and cleanliness to ensure better safety. This was a slower early lunch time as well, if they had a packed house, I could see and understand the mistakes, but when there's not many people, these simple mistakes should not happen and are inexcusable. The nice waitress is the only reason this review is getting more than one star, the decorations were cute too, but that was about the only good thing we experienced.

Cristi Clark

Stephen Suydam

The Pablo salad is amazing . The manager, who was our server was super nice and the food came out fast. They had a well labeled gluten-free menu and we're very knowledgeable about what ingredients were in which products.

Denise Connor

Claude O

Adam Beltracchi

This is hands down some of the best pizza in the valley! Service is always great. Nice comfortable atmosphere. Great wine selection. Fresh ingredients and you can taste it. Dough and cheese made in house daily. Try the mignulata for an appetizer. It's fantastic. If salads are your thing the grape and gorgonzola is so good and probably one of the best Cesar dressings i've had out here. Dough is always perfect. Just the right amount of crisp with a great chew to it. You have to try the benny pizza. Speck and capers. The nonna pizza is on a whole another level. Everyone should experience this pizza at least once in their lifetime! Flavor combination is a game changer. You're welcome!!! Also one of the best gluten friendly pizzas around.

Brad Peterson

Had such amazing pizza and wings we ate it all before I got a chance to take a picture. Figured the best review I could leave was showing that we ate every bit! Great crust, plenty of cheese. Two of my kids are gluten free and they said that this was the best gluten free pizza they’ve ever had. Wings were tasty, well sauced, and delicious. Absolutely recommend!

Hilary Johnson

Vic and Ola’s is our favorite restaurant to dine at. As someone who eats gluten free, their menu has plenty of gluten free options to choose from (including dessert!). I love the Atlantic Cod which is more in the spicy side. The service is always top notch and their patio is our favorite place to dine.

Arthur Dillon

Domingo Dixon

Clyde Williams

Jim Hart

Best meatball sub I have had in a long time. Great staff. My wife loved the cannoli and my sister in law said the gluten free bread was fantastic. Highly recommend.

Brooke Brown

Atmosphere is amazing. The lighting is great. We loved it. Service was horrible and not what you would expect for a high scale restaurant. The food wasn’t anything to write home about. They also aren’t super gluten friendly or knowledgeable.

Susan Madu

The regular food was fabulous, too bad our server made a mistake in not placing our gluten free guest’s order as gluten free (an allergy not a preference). Whilst her meal was removed from our bill, after being offered a complementary meal we did have to ask for her replacement meal to be removed from our bill.

Claire W

The gluten free pizza is amazing! The owner is super nice and so interesting to talk to. Would definitely recommend stopping in!

Asia Burke

Stephen Stoops

This is actually the first time I've been to Vito's since they moved to this location. We did have very enjoyable dinner. The appetizers were very good and our meals were all excellent. The veal marsala was really good, spaghetti and meatballs with excellent, and gluten-free baked penne was out of this world. The desserts were also really delicious. The only reason I dropped him a star on atmosphere was because it seemed awfully bright like I was in a Denny's or something

Kathleen Damron

No matter which sauce location you go into, one commonality is the service is always excellent. The people are always super friendly and go above and beyond. They have a gluten-free pasta and it’s pretty darn good.

Jeremy Warren

Bobby Gordon

Marilyn Zimmer

Corinne Balk

Helen Casson

Candy Kuhl

Albert Butler

Effie Acosta

Linda Mecham

Eleanor Holbert

Billy Vaughn